21 Foods That Start With F


Are you having trouble trying to come up with at least ten foods that start with F? Well, we did the research for you and have come up with 21 foods that start with F. However, you have to keep in mind that the list covers fruits, plants, fluids and anything else that is edible.

Foods that start with f

Foods Beginning With The Letter F

We’re aware there’s a lot more that can be added so let us know your top foods that begin with F in the comments. We even missed French toast off the list, which is one of my favorites. If you’re familiar with the Freddy Frog chocolate bars, they also deserve a place on this list. Lets jump into everything you need to know about these foods below..

1. Farce

Farce is simply a mixture of ground raw chicken and mushrooms with truffles, onions, pistachio butter, and parsley. You can also choose to add eggs, cream, bread, or even the three, depending on your likes. In the past farce were simply reserved for the wealthy classes or aristocracy.

2. Fritter

A fritter is a mixture of dough, seafood, meat, vegetables, fruit, and other ingredients that have been breaded or battered and fried. The pancake can also be prepared in both savory and sweet varieties.

3. Frittata

Frittata is an unfolded omelet that contains chopped vegetables or even meats. The Italians first invented this food with frittata, meaning fried. The word was a general word used in describing the process of cooking eggs in a skillet. However, the frittata is not usually folded to enclose the contents like omelets, instead it is turned over in full or grilled under the intense salamander to set the top layers.

4. Fruitcake

Fruitcake has, for a long time, been the favorite for many people. However, it is essential to understand what a fruitcake is. A fruitcake is, therefore, a cake that is made with dried or candied fruits, spices, and nuts. Optionally you can choose to soak it in spirits. Some of the rich versions can also be decorated and iced.

5. Frumenty

Frumenty was considered a popular dish in Western European medieval cuisine. It is a uniquely boiled grain porridge. It was initially made with cracked wheat, which was boiled with either milk or broth even both and was a peasant stable. Some of the ingredients included in the porridge include eggs, currants, almonds, sugar, and saffron.

6. Frosting

frosting is a sweet food that is used in covering or filling cakes. It is made from sugar, water, or butter. The primary purpose of frosting is to decorate or coat cakes.

7. Fries

Fries are made by striping potatoes and frying them in hot oil. The potatoes are cooked in hot oil twice. They are put in oil for the first time to ensure the striped potatoes are cooked inside. They are then dipped in hot oil again to ensure they are crispy. You can use mandolin to slice the potatoes. The tool will ensure the work is made easier, and the striped potatoes are uniform. You can serve your fries with fried chicken and a cold drink. We cover many variations on our site such as these yummy wingstop fries or these nacho fries.

8. Fricassee

Fricassee is a type of cooking technique where meat is cut up and then braised. It is then served with sauce. White sauce is preferred, but you can make Spanish variations as a base. Chicken meat is the most preferred meat as it is found in modern and antique recipes. You can, however, spice up your dish to add your personality by incorporating other types of meat like seafood, poultry, and even using veggies alone.

9. Fricandeau

Fricandeau is a French cuisine that entails thin slices of veal that are braised with a variety of veggies and white wine. The veal is braised larded and glazed with veal juices. You have to pound the veal flat, then go ahead a lard one side of the veal. You will then go ahead and place the striped meat with the larded side surrounded with veggies and potatoes. It is only then that you will have them braised in an oven. You must bast the dish continuously with its juices and bring it to cook. You then have to apply a glaze and bring it to heat. The outcome is just tantalizing.

10. Frankfurter

Frankfurter is a type of parboiled sausage made of minced pork cased in the intestine of a sheep. The unique taste is acquired from smoking at a low temperature. If you wish to consume them, you only have to heat them in hot water for eight minutes. This prevents their skin from bursting. You can serve the sausages with mustard, bread potato salad as well as horseradish.

11. Frappe

Frappe is simply delicious cakes that have fruit flavors. The process of making the cake is simple as you only require to use flaky dough that is rolled thinly. You can incorporate a pasta maker to get that desired roll. You can fry them as the taste is spectacular. They are drizzled in chocolate that is melted or just drizzled with powdered sugar. You can do both and still have an excellent taste.

12. Frangipane

Frangipane is a velvet almond cream that is enhanced with a hint of vanilla. Vanilla gives the pastry that delicious texture and added richness. This cream can be used in different ways. For instance, pastries, filling for tarts, and cakes. The recipe for such a cream may include the Bakewell tart. This is a pastry shell that is filled with layers of jam, flaked almonds, and frangipane. There is also the conversation tart, which is filled with puff pastry that is drizzled with icing.

13. Fox Grape

Fox Grape are woody plants that sprout out fruits that contain flavonoids that help in decreasing blood pressure. They improve the fluidity of your blood. It also relaxes the artery wall to ensure that there is enough circulation of blood and reduces pressure in your arteries. They also maintain healthy tissues. It prevents the DNA from mutating. And it therefore a to go to fruit if you wish to stay health and have an overall wellness of the body.

14. Fowl

Fowl are birds whose meat is consumed in a few countries in the world. The meat is tender, lean as well as flavorful. It is more like chicken, but its taste is more reminiscent of a pheasant. Most restaurants seek them out because of its tantalizing gamey flavor. They do not possess tendons on the legs and also thighs, making them the number one choice.

15. Ford hooks

Ford hooks are the best substantial lima beans. They are bush-type plants that produce a lot of yields. The cooking process is also easy; you put dried out lima beans in a pot and let the beans simmer for about 3 hours. You can then add hambone or leftover ham whichever meets your needs and then let them simmer for one hour. The seeds will make their own broth that is flavored by the ham, and that is it.

16. Foreshank

Foreshank is the leg portion of a heifer or steer. The meat is usually tough, sinewy, and dry, and therefore it should be cooked for an extended period. Due to its lean nature, it can be used to make fantastic bourguignon.

17. Fish

Fish are various types of aquatic vertebrates. Some are cooked while others are eaten raw like sushi. The marine vertebrates have rich nutrients like omega three that help in the growth and development of the human body. There are various styles you can incorporate when cooking. You can bake, fry, or make a stew. It all depends on your taste and preference.

18. Fettuccini

Fettuccini is pasta that is cut in thin flat strips. They can be used to make delicious cuisines like chicken alfredo with fettuccini pasta. On the other hand, Fenugreekare consumable seeds that can be used to season cuisines, especially when you are preparing curry. Figs are fruits that is purple or yellow in nature. They are very sweet when ripe and are eaten fresh. This fruit has many nutrients that promote healthy digestion and decrease the risk of getting a heart disease. And is therefore recommended to eat them regularly.

19. Fishpaste

Fishpaste, just like the name suggests, it is a paste of either fish or shellfish. This paste can be used as seasoning or condiment that adds flavor to your dish. It can also complement a meal. Fillet, on the other hand, is a boneless steak that is taken from the tenderloin of beef. They can be fried or bake according to your liking. It can be served with rice and other veggies. Funnels are bulbous stem base that can be consumed when raw in salads or cooked.

20. Farina

Farina is meat that is created from cereal grain, particularly wheat. Farfalle, on the other hand, is a type of pasta with a unique design in the middle. There are various delicious pasta recipes one can make like the famous pasta and meatballs, even with that pinch in the middle.

21. Fedelline

Fedelline is another type of pasta that is extremely thin. It is incredibly lightweight than vermicelli. Pasta is an Italian dish that can make amazing recipes. Check out some fantastic recipes online, you may try with this pasta. Flageolet is a type of French beans which have seeds that are light-colored. You can bake or stew them according to your liking. These are some of the amazing delicacies and plants that start with letter F. After reading this be sure to try one of the treats above.

See Also: how to make fufu

21 Foods That Start With F

5 from 1 vote
Recipe by Laura Ritterman


  • Farce

  • Fritter

  • Frittata

  • Fruitcake

  • Frumenty

  • Frosting

  • Fries

  • Fricassee

  • Fricandeau

  • Frankfurter

  • Frappe

  • Frangipane

  • Fox Grape

  • Fowl

  • Ford hooks

  • Foreshank

  • Fish

  • Fettuccini

  • Fishpaste

  • Farina

  • Fedelline


  • See how many of these foods you can list out
  • Challenge your family and friends to do the same

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foods beginning with the letter f



  1. Fra Diavolo, Filé Gumbo, Fig Bar, Fondue

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