✔ Updated · 169 foods, sorted by category
Foods that start with W include watermelon, waffles, walnuts, wontons, wraps, wild rice, Waldorf salad and Worcestershire sauce.
This list rounds up 169 foods that begin with the letter W, sorted into ten categories: fruits and nuts, vegetables, dishes and meals, desserts, snacks and breads, drinks, cheeses and dairy, meat and seafood, pantry staples and condiments, and international foods. Each entry has a short description, and a quick A-to-Z list at the end is handy for alphabet games.
Foods that start with W, from everyday favorites to rare finds. The most popular:
Fruits & Nuts That Start With W
Summer melons and berries, classic apple and pear varieties, a few tropical finds and the walnut. Watermelon is my summer cookout staple.
Watermelon
A huge, juicy summer melon with green rind and sweet red or yellow flesh, eaten in slices, salads and drinks.
Walnut
A wrinkled, buttery nut in a hard shell, eaten as a snack and baked into breads, brownies, cakes and salads.
White Peach
A peach with pale, creamy flesh and low acidity, tasting sweeter and more floral than yellow peaches.
White Currant
A pale, translucent cousin of the red currant, sweeter and less tart, used in jellies, desserts and garnishes.
White Mulberry
The fruit of the tree that feeds silkworms, with sweet, mild berries in white, pink or purple, often dried.
White Sapote
A Mexican fruit with thin green skin and creamy, custard-like flesh that tastes of banana, peach and vanilla.
Wampee
A small, grape-sized Chinese citrus relative with a sweet-tart, slightly resinous flavor, eaten fresh or made into jam.
Wax Apple
A bell-shaped tropical fruit with glossy pink or red skin and crisp, watery, mildly sweet flesh.
Wood Apple
A South Asian fruit with a hard woody shell and sticky, sour-sweet brown pulp used in drinks and chutneys.
Wolfberry
Another name for the goji berry, a small, bright red berry usually eaten dried, with a sweet, slightly tangy taste.
Wineberry
A wild Asian raspberry relative now found across the eastern US, with glossy red, sticky-sweet, tart berries.
Whortleberry
A traditional British name for the bilberry, a small wild blue berry baked into pies and tarts.
Wild Strawberry
Tiny, intensely fragrant strawberries that grow wild in woods and meadows, far sweeter than cultivated berries.
Wild Blueberry
Small, lowbush blueberries harvested in Maine and eastern Canada, with a more intense flavor than cultivated ones.
Wild Plum
The small red or yellow fruit of the American plum, tart-skinned and sweet inside, made into jelly and jam.
Williams Pear
The name used in Britain and Europe for the Bartlett pear, a juicy, aromatic pear that turns yellow when ripe.
Winesap Apple
An old American apple with dark red skin and crisp, tangy flesh with a wine-like flavor, great for cider.
Wealthy Apple
A hardy Minnesota apple from the 1860s with striped red skin and tart, juicy flesh, good for pies and sauce.
Worcester Pearmain
An English early-season apple with bright red skin and sweet, juicy flesh with a hint of strawberry.
Wonderful Pomegranate
The most widely grown pomegranate variety in California, with deep red, juicy, sweet-tart seeds.
Washington Navel Orange
The classic seedless navel orange, introduced to California from Brazil in the 1870s and easy to peel.
Vegetables That Start With W
Peppery greens, white asparagus, sweet onions, Asian water vegetables and several mushrooms.
Watercress
A peppery aquatic leafy green eaten raw in salads and sandwiches or blended into soups.
Water Chestnut
The crunchy, mildly sweet corm of a marsh plant, sliced into stir-fries and stays crisp even when cooked.
Water Spinach
A leafy green with hollow stems, known as kangkong or morning glory, stir-fried with garlic across Asia.
Water Celery
A fragrant aquatic herb-like vegetable, called minari in Korea, eaten in soups, salads and stews.
Water Mimosa
A floating aquatic plant with feathery leaves eaten as a vegetable in Thailand and Cambodia, often in curries.
Wakame
A tender, silky sea vegetable with a mild, sweet taste, best known in miso soup and seaweed salad.
Winter Squash
Hard-skinned squashes such as butternut, acorn and Hubbard, harvested in fall and stored through winter.
Winter Melon
A large, pale green gourd with mild white flesh, simmered in Chinese soups or candied as a sweet.
White Asparagus
Asparagus grown under soil to keep it from turning green, giving tender, mild spears prized in Germany in spring.
Wild Asparagus
Thin, foraged asparagus spears with a more intense, slightly bitter flavor than farmed asparagus.
Wax Beans
Yellow snap beans that taste like green beans, eaten steamed, sauteed or pickled.
Winged Bean
A tropical legume with four frilly ridges along its pods, eaten raw or stir-fried in Southeast Asia.
Walla Walla Onion
A large, sweet, juicy onion from Walla Walla, Washington, mild enough to eat raw on burgers.
Welsh Onion
A perennial bunching onion that forms no bulb, used like scallions in Chinese, Japanese and Korean cooking.
Wild Garlic
Also called ramsons, a European woodland plant whose broad leaves taste of garlic and make a vivid pesto.
Wild Leeks
Better known as ramps, a North American spring onion with a strong garlicky flavor and short season.
Witlof
Another name for Belgian endive, small, tight heads of pale, crisp, slightly bitter leaves.
Watermelon Radish
A Chinese heirloom radish with a pale green exterior and bright magenta center, mild and slightly sweet.
Wood Ear Mushroom
A dark, ear-shaped fungus with a crunchy, jelly-like texture used in hot and sour soup and salads.
White Button Mushroom
The most common supermarket mushroom, mild and versatile, eaten raw in salads or cooked in almost anything.
White Beech Mushroom
Small, white clustered mushrooms with a crisp texture and mild, nutty flavor, also called white shimeji.
Wild Arugula
Also called wild rocket, a leafy green with narrow, jagged leaves and a sharper, more peppery bite than regular arugula.
Winter Purslane
Also called miner's lettuce, a tender, juicy green with round leaves eaten raw in salads.
Wheatgrass
The young grass of the wheat plant, juiced into small, intensely grassy shots or blended into smoothies.
Dishes & Meals That Start With W
American diner favorites, classic salads and soups, and a few cozy one-pot meals. Waffles are my favorite weekend breakfast splurge.
Waffles
Crisp, grid-patterned cakes made from batter in a waffle iron, served with butter and syrup or fried chicken.
Get the recipe →Wings
Chicken wings fried, baked or grilled and tossed in sauces from buffalo to lemon pepper, a game-day essential.
Get the recipe →Wraps
Soft flour tortillas or flatbreads rolled around fillings like chicken, vegetables and sauce for an easy lunch.
Get the recipe →Waldorf Salad
A salad of chopped apples, celery, grapes and walnuts in a mayonnaise dressing, created at New York's Waldorf Hotel.
Wedge Salad
A thick wedge of iceberg lettuce topped with blue cheese dressing, bacon, tomatoes and chives.
Welsh Rarebit
A British dish of hot, savory cheese sauce made with ale and mustard, poured over toast and grilled.
Wiener Schnitzel
A thin veal cutlet breaded and fried golden, Austria's national dish, served with lemon and potato salad.
Wonton Soup
Delicate pork or shrimp dumplings served in a clear, savory broth, often with greens and scallions.
Wedding Soup
Italian American soup of tiny meatballs, greens and small pasta in chicken broth, named for the pairing of meat and greens.
White Chicken Chili
A creamy chili made with chicken, white beans, green chiles and spices instead of beef and tomatoes.
White Bean Soup
A hearty soup of cannellini or navy beans simmered with garlic, herbs and often ham or greens.
Wild Rice Soup
A creamy Minnesota favorite of wild rice, chicken, carrots and celery in a rich broth.
White Pizza
Pizza made without tomato sauce, topped with olive oil, garlic, ricotta and mozzarella.
Western Omelette
An omelette filled with diced ham, bell peppers and onions, also known as a Denver omelette.
Walking Tacos
Taco meat and toppings spooned straight into a snack-size bag of corn chips and eaten with a fork.
Wet Burrito
A large burrito smothered in red chili sauce and melted cheese, popular in Michigan and the Southwest.
Desserts & Sweets That Start With W
American bake-sale classics, retro dessert salads and treats from Japan, Wales, Denmark and Poland. I bring whoopie pies to every bake sale.
Whoopie Pie
Two soft, cake-like chocolate cookies sandwiching a fluffy marshmallow cream filling, a favorite in Maine and Pennsylvania.
Watergate Salad
A retro dessert salad of pistachio pudding, crushed pineapple, whipped topping, marshmallows and nuts.
Get the recipe →White Chocolate
A sweet confection made from cocoa butter, sugar and milk solids, with no cocoa solids, so it is ivory in color.
White Chocolate Macadamia Nut Cookies
Chewy cookies loaded with white chocolate chips and buttery macadamia nuts, a bakery-case favorite.
Get the recipe →Walnut Cake
A moist cake made with chopped or ground walnuts, often paired with coffee frosting in Britain.
Wacky Cake
A Depression-era chocolate cake made without eggs, milk or butter, mixed right in the baking pan.
Wedding Cake
An elaborate tiered cake decorated with frosting, fondant or flowers, cut by the couple at a wedding reception.
Wedding Cookies
Buttery, crumbly nut cookies rolled in powdered sugar, known as Mexican wedding cookies or snowballs.
Welsh Cakes
Small, round griddle cakes from Wales studded with currants and dusted with sugar, halfway between a scone and a cookie.
Wafer Cookies
Light, crisp layered wafers sandwiched with cream filling in flavors like vanilla, chocolate and strawberry.
Waffle Cone
A crisp, sweet cone made from waffle batter pressed thin and rolled while hot, filled with ice cream.
Watermelon Popsicle
A frozen treat of blended watermelon, often with lime, poured into molds and frozen solid.
Get the recipe →Warabi Mochi
A soft, jelly-like Japanese sweet made from bracken starch, dusted with roasted soybean flour and drizzled with syrup.
Wagashi
Traditional Japanese confections made from ingredients like sweet bean paste and rice flour, served with green tea.
Wife Cake
A Cantonese flaky pastry filled with sweet winter melon paste and sesame, a Hong Kong bakery classic.
Wienerbrød
The Danish name for Danish pastry, flaky laminated dough filled with custard, fruit or almond paste.
Wuzetka
A Polish chocolate sponge cake layered with whipped cream and topped with chocolate glaze.
Wine Gums
Chewy, fruit-flavored British candies shaped like little coins and bottles, which contain no wine despite the name.
Snacks & Breads That Start With W
Everyday breads, crunchy snacks and a famous British breakfast cereal.
Waffle Fries
Crinkled, lattice-cut potato fries with lots of crispy edges, a fast-food and game-day favorite.
Wasabi Peas
Dried green peas coated in a spicy, sinus-clearing wasabi crust, a crunchy Japanese bar snack.
Water Crackers
Thin, crisp, plain crackers made from flour and water, the classic neutral base for cheese boards.
White Bread
Soft sandwich bread made from refined wheat flour, the everyday loaf for toast and sandwiches.
Whole Wheat Bread
Bread made with flour milled from the entire wheat kernel, giving a nuttier taste and denser crumb.
Walnut Bread
A rustic loaf studded with toasted walnuts, delicious toasted and served with cheese and honey.
Wheat Thins
Thin, square baked whole-grain wheat crackers with a slightly sweet, toasty flavor.
Weetabix
A British whole-wheat breakfast cereal in oval biscuits, eaten with cold or warm milk.
Drinks That Start With W
Whiskey cocktails, wine, beer styles and a few cooling non-alcoholic sips.
Water
The most essential drink of all, enjoyed still, sparkling or infused with fruit, herbs and cucumber.
Wine
An alcoholic drink made from fermented grapes, produced in red, white, rosé, sparkling and sweet styles.
Whiskey
A distilled spirit made from fermented grain mash and aged in wooden barrels, including bourbon, Scotch and rye.
White Russian
A creamy cocktail of vodka, coffee liqueur and cream over ice, made famous by the film The Big Lebowski.
Whiskey Sour
A classic cocktail of whiskey, lemon juice and sugar, sometimes shaken with egg white for a frothy top.
Whiskey Smash
A refreshing cocktail of bourbon, muddled lemon, mint and sugar served over crushed ice.
Ward Eight
A Boston cocktail of rye whiskey, lemon and orange juice and grenadine, dating to the late 1890s.
Woo Woo
A fruity cocktail of vodka, peach schnapps and cranberry juice, popular in the 1980s.
Wine Spritzer
A light, refreshing drink of white wine topped with sparkling water and served over ice.
Wassail
A hot spiced punch of cider or ale with apples and spices, traditionally shared at Christmas in England.
Weissbier
A cloudy German wheat beer with banana and clove aromas, served in tall, curved glasses.
Witbier
A hazy Belgian wheat beer brewed with coriander and orange peel, light and refreshing.
White Port
A Portuguese fortified wine made from white grapes, often mixed with tonic water as a summer aperitif.
White Tea
A delicate tea made from young leaves and buds that are lightly processed, giving a pale, subtly sweet brew.
Wiener Melange
A Viennese coffeehouse classic of espresso with steamed milk and milk foam, similar to a cappuccino.
Watermelon Juice
Fresh watermelon blended and strained into a light, sweet juice, sometimes with lime or mint.
Watermelon Margarita
A summer margarita blended with fresh watermelon, tequila, lime juice and orange liqueur.
Get the recipe →White Chocolate Mocha
Espresso with steamed milk and white chocolate sauce, topped with whipped cream.
Get the recipe →Wheatgrass Juice
A bright green juice pressed from young wheatgrass, usually taken as a small, grassy-tasting shot.
Cheeses & Dairy That Start With W
English and German cheeses, a West African cheese and dairy basics.
Wensleydale
A crumbly, mild and slightly honeyed English cheese from Yorkshire, often eaten with fruitcake or cranberries.
White Cheddar
Cheddar made without annatto coloring, ranging from mild and creamy to sharp and crumbly with age.
White Stilton
A young, crumbly English cheese made like Stilton but without blue veins, often blended with fruit.
Weisslacker
A pungent Bavarian washed-rind cheese often eaten with beer, pretzels and onions.
Wagasi
A soft West African cow's milk cheese from Benin, often dyed red with sorghum leaves and fried.
Whipped Cream
Heavy cream whipped with air and a little sugar into soft, fluffy peaks, piled on desserts and drinks.
Get the recipe →Whole Milk
Cow's milk with its natural fat left in, about 3.25 percent in the US, used for drinking, cooking and baking.
Whey
The liquid left behind when milk is curdled to make cheese, used in baking, ricotta and drinks.
Meat & Seafood That Start With W
Premium beef and game, German sausages and a long list of fish and shellfish.
Wagyu Beef
Beef from Japanese cattle breeds famous for heavy marbling, giving extremely tender, buttery meat.
Wild Boar
Leaner and darker than farmed pork, with a nutty, rich flavor, braised in stews or made into sausages.
Wild Turkey
A leaner, more flavorful bird than farmed turkey, hunted in North America and roasted or smoked.
Wood Pigeon
A European game bird with dark, rich breast meat, usually pan-seared and served pink.
Woodcock
A small, prized game bird with dark, intensely flavored meat, traditionally roasted whole.
Westphalian Ham
A German dry-cured ham smoked over beechwood and juniper, sliced paper-thin like prosciutto.
Wiener
Another name for a hot dog or frankfurter, a smoked sausage served in a bun with mustard and relish.
Weisswurst
A white Bavarian sausage of veal and pork with parsley, traditionally eaten before noon with sweet mustard.
Wurst
The German word for sausage, covering hundreds of styles from bratwurst to bockwurst.
Wahoo
A fast ocean fish with firm, white, mild flesh, excellent grilled, seared or used in fish tacos.
Walleye
A freshwater fish prized in the Great Lakes region for its mild, flaky white meat, often pan-fried.
Whitefish
A freshwater fish from northern lakes, mild and flaky, often smoked and made into a creamy spread.
Whiting
A small, mild white fish related to cod, commonly fried or used in fish and chips.
Whitebait
Tiny juvenile fish fried whole and eaten in one bite, served with lemon in Britain and New Zealand.
Wolffish
A North Atlantic fish with fearsome teeth and firm, sweet white flesh that tastes similar to lobster.
Wrasse
A colorful reef and coastal fish with delicate white flesh, used in fish soups in Europe and steamed whole in Asia.
Weakfish
An Atlantic fish also known as sea trout, named for its delicate mouth, with mild, tender flesh.
Witch Flounder
A North Atlantic flatfish, also called gray sole, with thin fillets and mild, sweet flesh.
Whelks
Large sea snails with chewy, sweet meat, eaten boiled with vinegar in Britain and in Italian scungilli salad.
Winkles
Small sea snails picked from the shell with a pin and eaten with vinegar, a British seaside snack.
White Shrimp
A mild, sweet shrimp from the Gulf of Mexico and Atlantic coast, used for boils, grilling and gumbo.
Pantry, Spices & Condiments That Start With W
Sauces, vinegars, grains and baking staples that start with W.
Wasabi
A Japanese plant whose root is grated into a pungent green paste, served with sushi and sashimi.
Worcestershire Sauce
A tangy, savory fermented sauce of vinegar, molasses, tamarind and anchovies, used in marinades and Caesar dressing.
White Vinegar
Clear distilled vinegar with a sharp, clean acidity, used for pickling and cooking as well as cleaning.
White Wine Vinegar
A mild, fruity vinegar made from white wine, ideal for vinaigrettes, sauces and pickles.
White Balsamic Vinegar
A golden, mellow balsamic-style vinegar made from white grape must, used when dark color would stain a dish.
White Sauce
A smooth sauce of butter, flour and milk, also called béchamel, the base for lasagna and mac and cheese.
White Barbecue Sauce
An Alabama sauce of mayonnaise, vinegar and black pepper, served with smoked and grilled chicken.
Whole Grain Mustard
A coarse mustard with visible seeds, milder and more textured than smooth mustard.
White Miso
A mild, slightly sweet fermented soybean paste used in soups, dressings and marinades.
White Pepper
Peppercorns with the outer skin removed, giving an earthy heat without dark specks in pale sauces.
Wattleseed
Roasted, ground seeds of Australian acacia trees, with a coffee, chocolate and hazelnut flavor used in baking.
Wood Sorrel
A small foraged plant with clover-like leaves and a bright, lemony taste, used as a garnish.
Walnut Oil
A rich, nutty oil pressed from walnuts, best used raw in salad dressings and drizzled over dishes.
Wheat
The world's most widely grown cereal grain, milled into flour for bread, pasta, pastries and noodles.
Wheat Flour
Ground wheat used for baking, sold as all-purpose, bread, cake and whole wheat flours.
Wheat Berries
Whole, unprocessed wheat kernels with a chewy texture, cooked like rice for salads and grain bowls.
Wheat Bran
The outer layer of the wheat kernel, added to muffins, breads and cereals for texture.
Wheat Germ
The nutty-tasting embryo of the wheat kernel, sprinkled on yogurt, cereal and baked goods.
White Rice
Rice with the husk, bran and germ removed, cooking up soft and fluffy as a staple around the world.
Wild Rice
The long, dark seeds of an aquatic grass native to North America, with a chewy texture and nutty taste.
White Sugar
Refined granulated sugar made from cane or beets, the everyday sweetener for baking and drinks.
Wonton Wrappers
Thin squares of egg and wheat dough used to wrap wontons, dumplings and mini appetizers.
International Foods That Start With W
Dumplings, stews and rice dishes from China, Belgium, Wales, Ethiopia, Ghana and beyond.
Wonton
A Chinese dumpling of thin dough wrapped around seasoned pork or shrimp, boiled in soup or deep-fried.
Wan Tan Mee
A Malaysian and Singaporean dish of thin egg noodles with wontons and slices of char siu pork.
Wenchang Chicken
A famous Hainan dish of tender poached chicken, the ancestor of Hainanese chicken rice.
White Cut Chicken
A Cantonese dish of whole chicken gently poached until silky, served with ginger-scallion oil.
Welsh Cawl
The national dish of Wales, a slow-cooked broth of lamb or beef with leeks, potatoes and root vegetables.
Waterzooi
A creamy Belgian stew from Ghent of chicken or fish with vegetables, thickened with egg yolks and cream.
Wurstsalat
A German and Swiss salad of thinly sliced sausage with onions and pickles in a vinegar dressing.
Wat
A thick, richly spiced Ethiopian stew of chicken, beef, lentils or vegetables, scooped up with injera bread.
Waakye
A Ghanaian dish of rice and black-eyed peas or beans cooked with sorghum leaves, served with spicy sauce.
Wali wa Nazi
East African coconut rice from the Swahili coast, cooked in coconut milk and served with curries and fish.
Warak Enab
Middle Eastern grape leaves rolled around spiced rice and sometimes meat, simmered in lemony broth.
Wajik
An Indonesian sweet of sticky rice cooked with palm sugar and coconut milk, cut into diamond shapes.
Did You Know?
- Worcestershire sauce was first sold in 1837 by two chemists, John Lea and William Perrins, in the English city of Worcester.
- Much of the green wasabi served with sushi outside Japan is actually horseradish colored green; real wasabi is a rhizome grated fresh.
- Wild rice is not true rice at all but the seed of aquatic grasses native to North America, long harvested by canoe by Ojibwe communities.
- The Waldorf salad was created at the Waldorf Hotel in New York in the 1890s and is credited to its famous maître d', Oscar Tschirky.
Quick List: All 169 Foods That Start With W
Handy for alphabet games, quizzes and Scattergories. The full list, A to Z:
Waakye, Wacky Cake, Wafer Cookies, Waffle Cone, Waffle Fries, Waffles, Wagashi, Wagasi, Wagyu Beef, Wahoo, Wajik, Wakame, Waldorf Salad, Wali wa Nazi, Walking Tacos, Walla Walla Onion, Walleye, Walnut, Walnut Bread, Walnut Cake, Walnut Oil, Wampee, Wan Tan Mee, Warabi Mochi, Warak Enab, Ward Eight, Wasabi, Wasabi Peas, Washington Navel Orange, Wassail, Wat, Water, Water Celery, Water Chestnut, Water Crackers, Water Mimosa, Water Spinach, Watercress, Watergate Salad, Watermelon, Watermelon Juice, Watermelon Margarita, Watermelon Popsicle, Watermelon Radish, Waterzooi, Wattleseed, Wax Apple, Wax Beans, Weakfish, Wealthy Apple, Wedding Cake, Wedding Cookies, Wedding Soup, Wedge Salad, Weetabix, Weissbier, Weisslacker, Weisswurst, Welsh Cakes, Welsh Cawl, Welsh Onion, Welsh Rarebit, Wenchang Chicken, Wensleydale, Western Omelette, Westphalian Ham, Wet Burrito, Wheat, Wheat Berries, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Thins, Wheatgrass, Wheatgrass Juice, Whelks, Whey, Whipped Cream, Whiskey, Whiskey Smash, Whiskey Sour, White Asparagus, White Balsamic Vinegar, White Barbecue Sauce, White Bean Soup, White Beech Mushroom, White Bread, White Button Mushroom, White Cheddar, White Chicken Chili, White Chocolate, White Chocolate Macadamia Nut Cookies, White Chocolate Mocha, White Currant, White Cut Chicken, White Miso, White Mulberry, White Peach, White Pepper, White Pizza, White Port, White Rice, White Russian, White Sapote, White Sauce, White Shrimp, White Stilton, White Sugar, White Tea, White Vinegar, White Wine Vinegar, Whitebait, Whitefish, Whiting, Whole Grain Mustard, Whole Milk, Whole Wheat Bread, Whoopie Pie, Whortleberry, Wiener, Wiener Melange, Wiener Schnitzel, Wienerbrød, Wife Cake, Wild Arugula, Wild Asparagus, Wild Blueberry, Wild Boar, Wild Garlic, Wild Leeks, Wild Plum, Wild Rice, Wild Rice Soup, Wild Strawberry, Wild Turkey, Williams Pear, Wine, Wine Gums, Wine Spritzer, Wineberry, Winesap Apple, Winged Bean, Wings, Winkles, Winter Melon, Winter Purslane, Winter Squash, Witbier, Witch Flounder, Witlof, Wolfberry, Wolffish, Wonderful Pomegranate, Wonton, Wonton Soup, Wonton Wrappers, Woo Woo, Wood Apple, Wood Ear Mushroom, Wood Pigeon, Wood Sorrel, Woodcock, Worcester Pearmain, Worcestershire Sauce, Wraps, Wrasse, Wurst, Wurstsalat, Wuzetka
Frequently Asked Questions
What fruit starts with W?
Watermelon is the best-known fruit that starts with W. Others include white currants, white sapote, wampee, wax apples, wood apples, wolfberries (goji), wineberries, whortleberries, wild strawberries and wild blueberries, plus varieties like Williams pears and Winesap apples.
What vegetable starts with W?
Watercress, water chestnuts and winter squash are the most common vegetables that start with W. Others include white asparagus, wax beans, wakame, water spinach, winter melon, Walla Walla onions, wild garlic, witlof and watermelon radishes.
What is a popular food that starts with W?
Popular foods that start with W include waffles, watermelon, wings, wraps, walnuts, wontons and whipped cream. Classic dishes include Waldorf salad, Welsh rarebit, Wiener schnitzel and wonton soup, and Worcestershire sauce is a pantry staple.
What dessert starts with W?
Desserts that start with W include whoopie pies, Watergate salad, white chocolate macadamia nut cookies, walnut cake, wacky cake, wedding cake, Welsh cakes and waffle cones, plus international sweets like Japanese warabi mochi, Hong Kong wife cake and Polish wuzetka.
What drink starts with W?
Water, wine and whiskey are the best-known drinks that start with W. Cocktails include the White Russian, whiskey sour, whiskey smash and Ward Eight, and you can also find white tea, wassail, Weissbier, witbier and watermelon juice.
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