✔ Updated · 232 foods, sorted by category
Foods that start with G include garlic, grapes, guava, green beans, gnocchi, gumbo, guacamole and gingerbread.
This list rounds up 232 foods that begin with the letter G, sorted into ten categories: fruits, vegetables, dishes and meals, desserts, snacks and breads, drinks, cheeses and dairy, meat and seafood, herbs, spices and condiments, and international foods. Each entry has a short description, and a quick A-to-Z list at the end is handy for alphabet games and quizzes.
Foods that start with G, from everyday favorites to rare finds. The most popular:
Fruits That Start With G
Everyday grapes and grapefruit, apple varieties, tropical rarities and a couple of nuts.
Grapes
Juicy berries that grow in clusters on vines, eaten fresh, dried into raisins, pressed into juice or made into wine.
Grapefruit
A large, tart citrus fruit with pink, red or white flesh, often halved and eaten with a spoon at breakfast.
Guava
A tropical fruit with fragrant pink or white flesh and small seeds, eaten fresh or made into paste, jam and juice.
Gooseberry
Small, tart green or red berries with striped skins, popular in pies, jams and the British dessert gooseberry fool.
Goji Berry
Also called wolfberry, a small red berry from China usually sold dried and added to trail mix, tea and soups.
Granny Smith Apple
A bright green, very tart apple first grown in Australia in the 1860s, prized for baking pies and crisps.
Gala Apple
A sweet, mild apple from New Zealand with red-striped yellow skin, one of the most widely grown apples in the US.
Golden Delicious Apple
A sweet, yellow apple discovered in West Virginia, good for eating fresh and for sauces because it holds its shape.
Greengage
A sweet, green-skinned variety of plum with honeyed flesh, eaten fresh or made into jam, especially in Britain and France.
Granadilla
A passion fruit relative with a hard orange shell and sweet, gray, seed-filled pulp that is scooped out with a spoon.
Guanabana
The Spanish name for soursop, a large spiky green fruit with creamy white flesh tasting of pineapple, banana and citrus.
Gac Fruit
A spiky red-orange fruit from Southeast Asia, cooked with sticky rice in Vietnam to make a festive red dish called xoi gac.
Genip
Also called quenepa or Spanish lime, a small green Caribbean fruit with tangy, jelly-like pulp sucked from a large seed.
Genipap
The fruit of the jagua tree of tropical America, with a thick brown rind and soft pulp used for drinks, jams and liqueurs.
Garambullo
A small, purple berry from a Mexican cactus, eaten fresh or made into jams, ice cream and drinks in central Mexico.
Grumichama
A dark purple Brazilian cherry relative with sweet, mild flesh, eaten fresh or made into jams and jellies.
Galia Melon
A cantaloupe-honeydew cross developed in Israel, with netted golden skin and sweet, fragrant pale green flesh.
Goldenberry
Also called cape gooseberry or physalis, a tangy orange berry wrapped in a papery husk, close cousin of the ground cherry.
Ground Cherry
A small yellow fruit in a papery husk that tastes like a mix of tomato and pineapple, used in pies and salsas.
Golden Kiwi
A smooth-skinned kiwifruit with bright yellow flesh that is sweeter and less tart than the common green kiwi.
Gandaria
Also called marian plum, a small orange Southeast Asian fruit related to the mango, eaten fresh or in sambal.
Goumi
A small, red, speckled berry from East Asia with a tart, astringent flavor, eaten ripe or made into jelly.
Governor's Plum
A dark red tropical fruit from Africa and Asia, also called rukam, with sweet-tart flesh used for jams and preserves.
Groundnut
Another name for the peanut, especially in Britain and West Africa, where groundnut stew and groundnut oil are staples.
Ginkgo Nut
The pale green seed of the ginkgo tree, roasted or simmered in Japanese, Korean and Chinese dishes and desserts.
Vegetables That Start With G
Alliums, beans, greens, gourds and mushrooms that start with G. I go through a head of garlic a week.
Garlic
A pungent bulb made up of cloves, used in nearly every cuisine and mellow and sweet when roasted whole.
Green Beans
Slender, crisp pods also called string beans or snap beans, steamed, sauteed or baked into casseroles.
Get the recipe →Green Onion
Also called scallions, young onions with white bulbs and long green tops, used raw as garnish or in stir-fries.
Green Pepper
An unripe bell pepper with a fresh, slightly bitter flavor, key to fajitas, stuffed peppers and Cajun cooking.
Garbanzo Beans
Another name for chickpeas, round, nutty legumes used in hummus, falafel, curries, stews and roasted snacks.
Garden Peas
Sweet green peas shelled from their pods, eaten fresh in spring or frozen, and served as a classic side dish.
Gai Lan
Chinese broccoli, a leafy green with thick stems and small florets, often stir-fried or steamed with oyster sauce.
Globe Artichoke
The edible flower bud of a thistle plant, steamed whole so the fleshy leaf bases and tender heart can be eaten.
Gourd
A family of hard-shelled vegetables including bottle gourd and bitter gourd, cooked in curries, soups and stir-fries.
Gem Squash
A small, round, dark green squash popular in South Africa, usually halved, boiled and served with butter.
Garlic Scapes
The curly green flower stalks of hardneck garlic, harvested in early summer and grilled, sauteed or made into pesto.
Golden Beet
A yellow-orange beet that is milder and sweeter than red beets and does not stain hands or cutting boards.
Green Cabbage
The most common cabbage, with tightly packed pale green leaves, used in coleslaw, sauerkraut, soups and stir-fries.
Great Northern Beans
Medium-sized white beans with a mild flavor and firm texture, often used in soups, chili and baked beans.
Green Lentils
Lentils that keep their shape when cooked, with a peppery flavor that suits salads, soups and side dishes.
Gobo
The Japanese name for burdock root, a long, thin, earthy root vegetable often braised with carrots in kinpira gobo.
Ghost Pepper
Bhut jolokia, an extremely hot chili pepper from northeast India that was once ranked the hottest pepper in the world.
Grape Tomato
A small, oblong tomato that is firmer and less juicy than a cherry tomato, popular in salads and snacking.
Green Tomato
An unripe tomato with tart, firm flesh, best known sliced, breaded and pan-fried as a Southern side dish.
Gungo Peas
The Jamaican name for pigeon peas, cooked with rice and coconut milk or simmered in hearty gungo pea soup.
Goa Bean
Also called winged bean, a tropical legume with four frilly edges whose pods, leaves, flowers and roots are all edible.
Gotu Kola
A leafy green with small, round leaves, eaten raw in Sri Lankan sambols and blended into Southeast Asian drinks.
Girolle
The French name for the golden chanterelle, a wild mushroom with a fruity aroma, prized for sauteing in butter.
Golden Oyster Mushroom
A bright yellow oyster mushroom with a delicate, nutty flavor, used in stir-fries, soups and pasta.
Gem Lettuce
Also called Little Gem, a small, sweet, crunchy lettuce that sits between romaine and butterhead, great in salads.
Dishes & Meals That Start With G
Comfort food, Southern classics and dinners you can cook at home. Grits with butter are my Tennessee breakfast.
Gnocchi
Soft Italian dumplings usually made from potato and flour, served with butter and sage, tomato sauce or pesto.
Goulash
A Hungarian stew of beef, onions and paprika; the American version is a pasta dish with ground beef and tomato.
Gumbo
A Louisiana stew built on a dark roux with okra or file powder, sausage, chicken or seafood, served over rice.
Grilled Cheese
Buttered bread toasted in a skillet around melted cheese, a classic American lunch often paired with tomato soup.
Get the recipe →General Tso's Chicken
A Chinese-American takeout favorite of crispy fried chicken tossed in a sweet, tangy and slightly spicy sauce.
Garlic Shrimp
Shrimp sauteed in plenty of garlic, olive oil or butter and chili, served with bread, pasta or rice.
Greek Salad
Tomatoes, cucumber, red onion, peppers and Kalamata olives topped with a slab of feta and dressed with olive oil.
Green Goddess Salad
A salad dressed in a creamy, herby green dressing; a chopped cabbage version went viral on TikTok in 2021.
Get the recipe →Green Bean Casserole
A Thanksgiving staple of green beans in creamy mushroom sauce topped with crispy fried onions, created in 1955.
Grits
Coarsely ground corn simmered into a creamy porridge, a Southern breakfast often topped with butter, cheese or shrimp.
Gazpacho
A chilled Spanish soup of blended raw tomatoes, peppers, cucumber, garlic, bread and olive oil, served in summer.
Grillades
A Creole dish of thin beef or veal cutlets braised in a tomato gravy, traditionally served over grits for brunch.
Gefilte Fish
Poached patties of ground whitefish, carp or pike mixed with onion and matzo meal, a Jewish Passover tradition.
Galantine
A French dish of deboned poultry stuffed with forcemeat, rolled, poached and served cold, often glazed with aspic.
Gratin
Any dish topped with cheese or breadcrumbs and baked until golden and crisp, such as potato or cauliflower gratin.
Gnudi
Tuscan ricotta dumplings lightly coated in flour, often described as ravioli filling without the pasta wrapper.
Goetta
A Cincinnati breakfast sausage of ground pork and beef mixed with steel-cut oats, sliced and fried until crisp.
Green Chile Stew
A New Mexican stew of roasted green chiles, pork or beef and potatoes, a cold-weather favorite in the Southwest.
Game Pie
A British savory pie filled with venison, pheasant, rabbit or other game meats, served hot or cold with pastry.
Garden Salad
A simple mixed salad of lettuce, tomatoes, cucumbers, carrots and other fresh vegetables with a light dressing.
Ginger Beef
A Calgary-born Chinese-Canadian dish of crispy, battered beef strips in a sticky, sweet ginger and garlic sauce.
Garlic Noodles
A San Francisco Vietnamese-American dish of egg noodles tossed in garlic butter, Parmesan and savory sauces.
German Potato Salad
A warm potato salad dressed with bacon, onion, vinegar and mustard instead of mayonnaise.
Glazed Ham
A whole ham brushed with a sweet glaze of brown sugar, honey or mustard and baked, a holiday centerpiece.
Glamorgan Sausage
A Welsh vegetarian sausage made of Caerphilly cheese, leeks and breadcrumbs, rolled and fried until golden.
Desserts & Sweets That Start With G
Cakes, cookies, frozen treats, pastries and candy that start with G. Gingerbread is our go-to holiday bake.
Gelato
Italian ice cream made with more milk and less cream and air than American ice cream, giving it a dense texture.
Gingerbread
A spiced cake or cookie flavored with ginger, cinnamon and molasses, shaped into people and houses at Christmas.
Get the recipe →Gingersnaps
Crisp, thin cookies flavored with ginger and molasses that snap cleanly when broken and are great for dunking.
Granita
A Sicilian frozen dessert of sugar, water and flavorings like lemon, coffee or almond, scraped into icy crystals.
Gateau
The French word for cake, used in English for rich, layered cakes filled with cream, fruit or chocolate.
Genoise
A light Italian-French sponge cake made by whipping whole eggs with sugar, used as the base of many layer cakes.
German Chocolate Cake
Layers of mild chocolate cake filled and topped with a gooey coconut-pecan frosting.
Gooey Butter Cake
A St. Louis specialty of a dense cake base topped with a rich, sticky layer of butter, sugar and cream cheese.
Gulab Jamun
Indian fried dough balls made from milk solids, soaked in a cardamom and rosewater sugar syrup.
Gajar Ka Halwa
An Indian pudding of grated carrots slowly cooked in milk with sugar, ghee and cardamom, topped with nuts.
Galette
A rustic, free-form French tart with the pastry edges folded over a fruit or savory filling.
Gugelhupf
A tall, ring-shaped yeasted cake with raisins and almonds, popular in Austria, Germany, Switzerland and Alsace.
Gateau Basque
A cake from the French Basque Country with a buttery crust filled with pastry cream or black cherry jam.
Galaktoboureko
A Greek dessert of semolina custard baked between layers of crisp phyllo and soaked in lemon syrup.
Grasshopper Pie
A no-bake pie with a chocolate cookie crust and a fluffy mint filling, inspired by the grasshopper cocktail.
Gummy Bears
Chewy, bear-shaped gelatin candies first made by Haribo in Germany in 1922, now sold in every fruit flavor.
Get the recipe →Gumdrops
Small, dome-shaped jelly candies coated in sugar, often used to decorate gingerbread houses.
Glazed Doughnut
A yeast-raised ring doughnut fried and dipped in a thin, shiny sugar glaze that sets as it cools.
Ganache
A silky mixture of melted chocolate and cream used to glaze cakes, fill truffles or whip into frosting.
Gianduja
A smooth Italian blend of chocolate and hazelnut paste from Turin, the inspiration for chocolate-hazelnut spreads.
Gooseberry Fool
A traditional English dessert of stewed, sweetened gooseberries folded into whipped cream.
Garibaldi Biscuit
A British biscuit of currants pressed between two thin layers of dough, named after Italian general Giuseppe Garibaldi.
Gibassier
A French brioche-style pastry from Burgundy flavored with orange blossom water, candied orange and anise.
Gaz
A Persian nougat from Isfahan made with sweet manna, pistachios or almonds and rosewater.
Gob
The western Pennsylvania name for a whoopie pie: two soft chocolate cakes sandwiching a fluffy white filling.
Genoa Cake
A British fruit cake packed with cherries, raisins and candied peel, topped with almonds before baking.
Gelatin Dessert
A wobbly, fruit-flavored dessert set with gelatin, often served in molds, cups or layered with fruit.
Snacks & Breads That Start With G
Breads, pasta shapes, grains and snack foods.
Garlic Bread
Sliced bread spread with garlic butter and herbs, toasted until crisp, the classic side for spaghetti and lasagna.
Garlic Knots
Strips of pizza dough tied into knots, baked and brushed with garlic butter and Parmesan, a pizzeria favorite.
Graham Crackers
Lightly sweet whole wheat crackers flavored with honey or cinnamon, essential for s'mores and pie crusts.
Granola
Rolled oats baked with honey or maple syrup, nuts and dried fruit until crunchy, eaten with milk or yogurt.
Granola Bar
A portable snack bar of oats, nuts, honey and dried fruit, sold chewy or crunchy for breakfast on the go.
Grissini
Thin, crisp Italian breadsticks from Turin, often wrapped in prosciutto and served as an appetizer.
Gougeres
Small, puffy French cheese puffs made from choux pastry and Gruyere, served warm as an appetizer.
Garlic Naan
Indian flatbread baked in a tandoor and brushed with garlic and butter, perfect for scooping up curry.
Gemelli
A pasta shape that looks like two strands twisted together, good with pesto, light sauces and pasta salads.
Garganelli
Egg pasta squares rolled into ridged tubes with pointed ends, from Emilia-Romagna, usually served with ragu.
Gigli
A frilly, cone-shaped pasta resembling a lily flower, designed to catch thick and creamy sauces.
Goldfish Crackers
Small, fish-shaped cheddar crackers sold in the US since 1962 and a lunchbox favorite for kids.
GORP
An old name for trail mix, often said to mean good old raisins and peanuts, packed for hikes and road trips.
Groats
Hulled whole grain kernels of oats, buckwheat or barley, cooked as porridge or added to soups and pilafs.
Gram Flour
Also called besan, a flour ground from chickpeas, used for Indian pakoras, flatbreads and gluten-free baking.
Glutinous Rice
Also called sticky rice, a short-grain rice that turns very sticky when cooked, used for mochi and sweet dishes.
Drinks That Start With G
Cocktails, spirits, teas, wines and soft drinks starting with G.
Gin
A clear spirit flavored mainly with juniper berries and other botanicals, the base of martinis and many cocktails.
Get the recipe →Gin and Tonic
A highball of gin and tonic water over ice with a wedge of lime, one of the world's best-known cocktails.
Gimlet
A tart cocktail of gin and lime juice with a little sugar, shaken and served straight up.
Gin Fizz
A frothy sour of gin, lemon juice and sugar topped with soda water; the Ramos version adds cream and egg white.
Gibson
A martini variation of gin and dry vermouth garnished with a cocktail onion instead of an olive.
Greyhound
A simple highball of vodka or gin and fresh grapefruit juice; add a salted rim and it becomes a Salty Dog.
Godfather
A two-ingredient cocktail of Scotch whisky and amaretto served over ice, popular in the 1970s.
Grasshopper
A sweet, minty green cocktail of creme de menthe, creme de cacao and cream, often served after dinner.
Grappa
An Italian brandy distilled from the skins, seeds and stems left over from winemaking, sipped after meals.
Galliano
A golden-yellow Italian herbal liqueur with vanilla and anise notes, famous for the Harvey Wallbanger.
Ginger Ale
A sweet, lightly ginger-flavored soft drink, used as a mixer and sipped on its own.
Ginger Beer
A brewed, spicier cousin of ginger ale with a strong ginger bite, essential in the Moscow mule and dark 'n' stormy.
Green Tea
Tea made from unoxidized leaves of the tea plant, with a fresh, grassy flavor; matcha and sencha are popular types.
Genmaicha
A Japanese green tea mixed with toasted brown rice, giving it a nutty, popcorn-like flavor.
Gunpowder Tea
A Chinese green tea whose leaves are rolled into small pellets that unfurl when steeped, popular in Moroccan mint tea.
Glogg
Scandinavian mulled wine spiced with cinnamon, cardamom and cloves, served warm with raisins and almonds at Christmas.
Gewurztraminer
An aromatic white wine with notes of lychee, rose and spice, grown in Alsace, Germany and northern Italy.
Grenache
A red wine grape that makes fruity, spicy wines and is key to blends from the southern Rhone and Spain.
Gose
A tart, slightly salty German wheat beer brewed with coriander, originally from the town of Goslar.
Grog
Rum diluted with water and lime or lemon, first given to British sailors in the 1740s, now often served hot.
Grape Juice
Juice pressed from grapes, usually dark purple Concord grapes in the US, sold sparkling or still.
Golden Milk
A warm drink of milk simmered with turmeric, ginger, cinnamon and black pepper, known in India as haldi doodh.
Green Smoothie
A blended drink of leafy greens like spinach or kale with fruit, yogurt or juice.
Get the recipe →Green Tea Shot
A sweet-sour shot of Irish whiskey, peach schnapps, sour mix and a splash of soda; it contains no tea.
Get the recipe →Gingerbread Milkshake
A holiday milkshake blending vanilla ice cream with gingerbread spices and molasses, topped with whipped cream.
Get the recipe →Cheeses & Dairy That Start With G
Cheeses from across Europe, plus yogurt, ghee and goat milk.
Gouda
A Dutch cow's milk cheese that ranges from mild and creamy when young to nutty and crystalline when aged.
Gruyere
A firm Swiss cheese with a nutty, slightly sweet flavor that melts beautifully, essential in fondue and French onion soup.
Gorgonzola
A creamy Italian blue cheese from Lombardy, sold sweet and mild (dolce) or firm and sharp (piccante).
Goat Cheese
Cheese made from goat's milk, most often a fresh, tangy, spreadable log known in France as chevre.
Grana Padano
A hard, granular Italian cheese similar to Parmesan but aged for a shorter time and milder in flavor.
Gjetost
A Norwegian brown cheese made by boiling down whey with milk and cream, with a sweet, caramel-like taste.
Graviera
A Greek hard cheese made from sheep's or cow's milk, nutty and sweet, often fried as saganaki.
Gubbeen
A washed-rind cheese from a family farm in West Cork, Ireland, with a pinkish rind and earthy, mushroomy flavor.
Garrotxa
A semi-firm Catalan goat cheese with a gray, velvety rind and a mild, nutty, slightly herbal flavor.
Gamalost
A pungent, crumbly Norwegian cheese made from skimmed milk, one of the country's oldest cheeses.
Gaperon
A dome-shaped cheese from Auvergne, France, flavored with garlic and cracked black pepper.
Greek Yogurt
Yogurt strained to remove much of its whey, making it thick and tangy, used in tzatziki, dips and breakfast bowls.
Ghee
Butter simmered until the milk solids brown and are strained out, leaving a nutty golden fat used in Indian cooking.
Goat Milk
Milk from goats, with a slightly tangy flavor, drunk fresh and made into cheese, yogurt, fudge and cajeta.
Meat & Seafood That Start With G
Poultry, game, cuts of meat, fish and shellfish that start with G.
Gammon
A British cut of cured pork from the hind leg, sold as steaks or joints and often served with pineapple or eggs.
Goose
A rich, dark-meated bird traditionally roasted for Christmas in Britain and Germany, prized for its fat.
Goat
A lean, flavorful red meat slow-cooked in curries, stews and barbecue across Asia, Africa and the Caribbean.
Grouper
A firm, mild white fish found in warm seas, popular fried, grilled or in a grouper sandwich in Florida.
Guinea Fowl
A game bird with flavor between chicken and pheasant, roasted or braised in French and West African cooking.
Grouse
A small wild game bird with dark, intensely flavored meat, traditionally roasted in Britain once the season opens on August 12.
Giblets
The edible innards of poultry, including the heart, liver and gizzard, often simmered for gravy or stuffing.
Gizzards
A muscular part of a bird's stomach, fried, grilled or stewed; fried chicken gizzards are a Southern favorite.
Ground Beef
Finely chopped beef used in burgers, meatballs, tacos, chili and meatloaf, one of the most used meats in America.
Ground Turkey
Minced turkey meat used as a leaner swap for ground beef in burgers, meatballs, chili and tacos.
Guanciale
Italian cured pork jowl with a rich, delicate fat, the traditional meat in carbonara and amatriciana.
Genoa Salami
An Italian-style dry-cured pork salami seasoned with garlic, pepper and wine, sliced thin for sandwiches.
Gigot
The French term for a leg of lamb, classically roasted with garlic and rosemary and served with white beans.
Gravlax
Nordic salmon cured raw with salt, sugar and dill, sliced thin and served with mustard-dill sauce.
Geoduck
A giant clam from the Pacific Northwest with a long siphon, sliced thin for sashimi or quickly stir-fried.
Gurnard
A bony fish with a large head and firm white flesh, popular in Britain and France for soups and roasting.
Garfish
A long, slender fish with a beak-like jaw and green bones, eaten fried or grilled in Europe and Australia.
Gilthead Bream
Known as dorade or orata, a Mediterranean fish with sweet, white flesh, often grilled or baked whole.
Gulf Shrimp
Wild shrimp caught in the Gulf of Mexico, prized in Southern cooking for gumbo, po'boys and shrimp boils.
Green-Lipped Mussel
A large mussel native to New Zealand with a bright green shell edge, steamed or grilled on the half shell.
Grass Carp
A large freshwater fish widely farmed in China, cooked whole, steamed or braised in spicy sauces.
Herbs, Spices & Condiments That Start With G
Seasonings, sauces, syrups and pantry staples beginning with G.
Ginger
A spicy, aromatic rhizome used fresh, dried or candied in stir-fries, curries, baking and drinks.
Garlic Powder
Dehydrated, finely ground garlic that adds savory flavor to rubs, sauces and seasonings without fresh cloves.
Get the recipe →Garlic Butter
Softened butter mixed with minced garlic and herbs, melted over steak, shrimp and bread.
Get the recipe →Galangal
A rhizome related to ginger with a sharp, citrusy, piney flavor, essential in Thai curries and tom kha soup.
Garam Masala
A warm North Indian spice blend of cinnamon, cardamom, cloves, cumin, pepper and more, added near the end of cooking.
Gravy
A sauce made from meat drippings thickened with flour or cornstarch, poured over roasts, mashed potatoes and biscuits.
Get the recipe →Guacamole
A Mexican dip of mashed avocado with lime, onion, cilantro and chili, served with tortilla chips and tacos.
Gochujang
A thick, spicy-sweet Korean paste of red chili, fermented soybeans and glutinous rice, used in bibimbap and marinades.
Gochugaru
Korean red chili flakes with a smoky, fruity heat, the key spice in kimchi.
Gherkin
A small cucumber pickled in vinegar and spices, served with sandwiches, burgers and charcuterie.
Grenadine
A sweet red syrup traditionally made from pomegranate juice, used in Shirley Temples and tequila sunrises.
Gremolata
An Italian garnish of chopped parsley, lemon zest and garlic, classically sprinkled over osso buco.
Green Peppercorns
Unripe peppercorns, brined or freeze-dried, with a fresh, mild heat used in steak au poivre sauces.
Grains of Paradise
Peppery seeds from a West African plant related to cardamom, with notes of citrus and ginger.
Genovese Basil
The classic sweet basil variety from Liguria, Italy, with large leaves and the flavor needed for authentic pesto.
Garlic Chives
Flat-leaved chives with a mild garlic flavor, common in Chinese dumplings, stir-fries and Korean pancakes.
Gomasio
A Japanese seasoning of toasted sesame seeds ground with salt, sprinkled over rice and vegetables.
Golden Syrup
A thick, amber British sugar syrup with a buttery flavor, used in flapjacks, treacle tart and on pancakes.
Grape Jelly
A smooth, sweet spread made from Concord grape juice, the classic partner to peanut butter in a PB&J.
Garum
An ancient Roman fermented fish sauce used to season everything from meats to desserts.
Guajillo Chile
A dried Mexican chili with deep red, leathery skin and a mild, berry-like heat, used in salsas and adobos.
Glaze
A thin, glossy coating such as sugar icing, balsamic reduction or fruit syrup brushed onto foods.
Get the recipe →International Foods That Start With G
Global dishes that start with G, from Korea to Costa Rica.
Gado-Gado
An Indonesian salad of blanched vegetables, tofu, tempeh, boiled eggs and potatoes in a rich peanut sauce.
Gyro
Greek meat roasted on a vertical spit, shaved and wrapped in pita with tomato, onion and tzatziki.
Gyoza
Japanese pan-fried dumplings filled with pork, cabbage and garlic, crisp on the bottom and steamed on top.
Gyudon
A Japanese rice bowl topped with thinly sliced beef and onions simmered in a sweet soy and dashi sauce.
Galbi
Korean grilled short ribs marinated in soy sauce, garlic, sugar and Asian pear, cooked at the table.
Gimbap
Korean seaweed rice rolls filled with vegetables, egg and meat or fish, sliced into rounds for picnics.
Gyeranjjim
A fluffy Korean steamed egg dish cooked in a clay pot and served bubbling as a side dish.
Gopchang
Korean grilled beef or pork small intestines, a popular late-night dish served with soju.
Green Curry
A Thai curry of green chilies, herbs and coconut milk with chicken, beef or vegetables and Thai basil.
Ghormeh Sabzi
An Iranian herb stew of parsley, cilantro and fenugreek with lamb, kidney beans and dried limes.
Gallo Pinto
The national breakfast of Costa Rica and Nicaragua: rice and black or red beans fried together with onions and peppers.
Golabki
Polish cabbage rolls stuffed with ground meat and rice, baked in a tomato sauce.
Goi Cuon
Vietnamese fresh spring rolls of rice paper wrapped around shrimp, pork, herbs and noodles, dipped in peanut sauce.
Gobi Manchurian
An Indo-Chinese dish of crispy fried cauliflower tossed in a spicy, tangy soy and chili sauce.
Gatta Curry
A Rajasthani dish of steamed gram flour dumplings simmered in a spiced yogurt gravy.
Galouti Kebab
A melt-in-the-mouth minced meat kebab from Lucknow, India, made with finely ground lamb and spices.
Ghugni
A spiced curry of dried yellow or white peas from eastern India, a popular street food in Bengal.
Gozleme
A Turkish flatbread stuffed with spinach, cheese or ground meat, folded and cooked on a griddle.
Gemista
Greek stuffed vegetables, usually tomatoes and peppers filled with herbed rice and baked in olive oil.
Garides Saganaki
A Greek dish of shrimp baked in tomato sauce with feta, served with crusty bread.
Gordita
A thick Mexican corn masa cake split open and stuffed with meat, beans, cheese or other fillings.
Gringas
Mexican tacos al pastor made with flour tortillas and melted cheese, a favorite in Mexico City.
Guisado
A Latin American braise or stew of meat and vegetables in a savory sauce, often served in tacos.
Ginataang Manok
A Filipino dish of chicken simmered in coconut milk with ginger, garlic and green papaya or squash.
Groundnut Soup
A West African soup of peanuts blended with tomatoes, chili and chicken or goat, served with fufu or rice.
Githeri
A Kenyan staple of boiled maize and beans, often fried with onions, tomatoes and potatoes.
Gari
Coarse granules of fermented, roasted cassava eaten across West Africa, soaked in water or made into eba.
Ghapama
An Armenian dish of a whole pumpkin stuffed with rice, dried fruit and nuts, baked until tender.
Gibanica
A Balkan pastry of phyllo layered with cheese and eggs in Serbia, or with fruit and poppy seed in Slovenia.
Groestl
A Tyrolean hash of fried potatoes, onions and meat, often topped with a fried egg, from the Austrian Alps.
Gaisburger Marsch
A hearty Swabian stew from Stuttgart of beef, potatoes and spaetzle in rich broth.
Galinhada
A Brazilian one-pot dish of chicken and rice cooked with saffron or turmeric, popular in Goias and Minas Gerais.
Did You Know?
- German chocolate cake is not German. It is named after Samuel German, who developed a sweet baking chocolate for Baker's Chocolate in 1852.
- Ginger is not technically a root. The knobbly part used in cooking is a rhizome, an underground stem that grows sideways through the soil.
- Graham crackers are named after Sylvester Graham, a 19th-century American preacher who promoted coarse, unsifted whole wheat graham flour.
- The geoduck, a giant Pacific Northwest clam pronounced gooey-duck, can live for more than 150 years, making it one of the longest-lived animals known.
Quick List: All 232 Foods That Start With G
Handy for alphabet games, quizzes and Scattergories. The full list, A to Z:
Gac Fruit, Gado-Gado, Gai Lan, Gaisburger Marsch, Gajar Ka Halwa, Gala Apple, Galaktoboureko, Galangal, Galantine, Galbi, Galette, Galia Melon, Galinhada, Galliano, Gallo Pinto, Galouti Kebab, Gamalost, Game Pie, Gammon, Ganache, Gandaria, Gaperon, Garam Masala, Garambullo, Garbanzo Beans, Garden Peas, Garden Salad, Garfish, Garganelli, Gari, Garibaldi Biscuit, Garides Saganaki, Garlic, Garlic Bread, Garlic Butter, Garlic Chives, Garlic Knots, Garlic Naan, Garlic Noodles, Garlic Powder, Garlic Scapes, Garlic Shrimp, Garrotxa, Garum, Gateau, Gateau Basque, Gatta Curry, Gaz, Gazpacho, Gefilte Fish, Gelatin Dessert, Gelato, Gem Lettuce, Gem Squash, Gemelli, Gemista, General Tso's Chicken, Genip, Genipap, Genmaicha, Genoa Cake, Genoa Salami, Genoise, Genovese Basil, Geoduck, German Chocolate Cake, German Potato Salad, Gewurztraminer, Ghapama, Ghee, Gherkin, Ghormeh Sabzi, Ghost Pepper, Ghugni, Gianduja, Gibanica, Gibassier, Giblets, Gibson, Gigli, Gigot, Gilthead Bream, Gimbap, Gimlet, Gin, Gin and Tonic, Gin Fizz, Ginataang Manok, Ginger, Ginger Ale, Ginger Beef, Ginger Beer, Gingerbread, Gingerbread Milkshake, Gingersnaps, Ginkgo Nut, Girolle, Githeri, Gizzards, Gjetost, Glamorgan Sausage, Glaze, Glazed Doughnut, Glazed Ham, Globe Artichoke, Glogg, Glutinous Rice, Gnocchi, Gnudi, Goa Bean, Goat, Goat Cheese, Goat Milk, Gob, Gobi Manchurian, Gobo, Gochugaru, Gochujang, Godfather, Goetta, Goi Cuon, Goji Berry, Golabki, Golden Beet, Golden Delicious Apple, Golden Kiwi, Golden Milk, Golden Oyster Mushroom, Golden Syrup, Goldenberry, Goldfish Crackers, Gomasio, Gooey Butter Cake, Goose, Gooseberry, Gooseberry Fool, Gopchang, Gordita, Gorgonzola, GORP, Gose, Gotu Kola, Gouda, Gougeres, Goulash, Goumi, Gourd, Governor's Plum, Gozleme, Graham Crackers, Grains of Paradise, Gram Flour, Grana Padano, Granadilla, Granita, Granny Smith Apple, Granola, Granola Bar, Grape Jelly, Grape Juice, Grape Tomato, Grapefruit, Grapes, Grappa, Grass Carp, Grasshopper, Grasshopper Pie, Gratin, Graviera, Gravlax, Gravy, Great Northern Beans, Greek Salad, Greek Yogurt, Green Bean Casserole, Green Beans, Green Cabbage, Green Chile Stew, Green Curry, Green Goddess Salad, Green Lentils, Green Onion, Green Pepper, Green Peppercorns, Green Smoothie, Green Tea, Green Tea Shot, Green Tomato, Green-Lipped Mussel, Greengage, Gremolata, Grenache, Grenadine, Greyhound, Grillades, Grilled Cheese, Gringas, Grissini, Grits, Groats, Groestl, Grog, Ground Beef, Ground Cherry, Ground Turkey, Groundnut, Groundnut Soup, Grouper, Grouse, Grumichama, Gruyere, Guacamole, Guajillo Chile, Guanabana, Guanciale, Guava, Gubbeen, Gugelhupf, Guinea Fowl, Guisado, Gulab Jamun, Gulf Shrimp, Gumbo, Gumdrops, Gummy Bears, Gungo Peas, Gunpowder Tea, Gurnard, Gyeranjjim, Gyoza, Gyro, Gyudon
Frequently Asked Questions
What fruit starts with G?
Grapes are the best-known fruit that starts with G, along with grapefruit, guava and gooseberries. Others include goji berries, greengages, granadilla, guanabana, gac fruit, Galia melon, goldenberries and apple varieties like Gala, Granny Smith and Golden Delicious.
What vegetable starts with G?
Garlic and green beans are the most common vegetables that start with G. Green onions, green peppers, garden peas, gai lan, globe artichokes, gourds, garlic scapes, golden beets and girolle mushrooms also begin with G.
What's a dessert that starts with G?
Gelato and gingerbread are classic desserts that start with G. German chocolate cake, gooey butter cake, gulab jamun, granita, galette, gugelhupf, galaktoboureko and grasshopper pie are other sweet choices.
What are some rare or unusual foods that start with G?
Unusual foods that start with G include gac, a spiky red Vietnamese fruit; geoduck, a giant clam; garambullo, a cactus berry from Mexico; gjetost, a caramel-colored Norwegian cheese; and grains of paradise, a peppery West African spice.
What Italian foods start with G?
Italian foods that start with G include gnocchi, gelato, granita, Gorgonzola, Grana Padano, grissini breadsticks, guanciale, gremolata, gnudi, Genoa salami and pasta shapes like gemelli, garganelli and gigli.
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