✔ Updated · 154 foods, sorted by category
Foods that start with V include vanilla ice cream, vegetable soup, Vidalia onions, venison, veal, vinegar, vindaloo and Victoria sponge.
This list rounds up 154 foods that begin with the letter V, sorted into ten categories: fruits and nuts, vegetables, dishes and meals, desserts, snacks and breads, drinks, cheeses and dairy, meat and seafood, pantry staples and condiments, and international foods. Each entry has a short description, and a quick A-to-Z list at the end is handy for alphabet games.
Foods that start with V, from everyday favorites to rare finds. The most popular:
Fruits & Nuts That Start With V
Citrus, plums and mangoes lead the way, with a few tropical rarities and two classic peanuts.
Valencia Orange
The world's most widely grown juice orange, a late-season variety with thin skin, few seeds and sweet, plentiful juice.
Verna Lemon
A Spanish lemon variety with thick, slightly rough skin and few seeds, harvested mainly in late winter and spring.
Victoria Plum
England's best-known plum, with pinkish-red skin and golden flesh, eaten fresh or baked into crumbles, tarts and jams.
Victoria Pineapple
A small, very sweet pineapple variety grown on Reunion and Mauritius, prized for its golden flesh and edible core.
Valencia Pride Mango
A large Florida mango with red-blushed skin and fiberless, sweet, aromatic orange flesh that ripens in summer.
Van Dyke Mango
A Florida mango with bright red and yellow skin and rich, sweet flesh, popular with home growers for its color.
Vermont Beauty Pear
A small heirloom dessert pear with a red blush, juicy white flesh and a spicy sweetness, ripening in early fall.
Vista Bella Apple
An early-summer American apple with dark red skin and tart, juicy flesh, best eaten fresh soon after picking.
Violette de Bordeaux Fig
A French heirloom fig with deep purple-black skin and strawberry-red flesh, known for its rich, jammy sweetness.
Vanessa Grape
A seedless red table grape developed in Canada, with crisp, firm berries and a sweet, mild flavor.
Venus Grape
A seedless blue-black American grape from Arkansas with a fruity, slightly foxy flavor, good for eating and juice.
Velvet Apple
Also called mabolo, a fuzzy reddish fruit from the Philippines with creamy, sweet flesh and a cheese-like aroma.
Velvet Tamarind
A West African fruit with a thin black velvety shell and tangy orange pulp, eaten as a sweet-sour snack.
Voavanga
Also known as Spanish tamarind, a round green fruit from Madagascar with a sweet-sour, apple-like brown pulp.
Valencia Peanut
A peanut type with three or four small, sweet kernels per shell, the favorite for roasting in the shell and natural peanut butter.
Virginia Peanut
The largest peanut type, with big kernels sold as gourmet roasted snacks and the classic ballpark peanut in the shell.
Vegetables That Start With V
Sweet onions, purple potatoes and leafy greens, plus a wild mushroom and a bean that needs careful cooking. I use Vidalia onions whenever I can find them.
Vidalia Onion
A sweet, mild yellow onion grown only in a defined area of Georgia, so low in bite it can be eaten like an apple.
Vitelotte Potato
A French heirloom potato with dark blue-purple skin and flesh that keeps its striking color when boiled or mashed.
Viking Potato
A red-skinned potato with purple patches and white flesh, good for boiling, baking and mashing.
Vardaman Sweet Potato
A compact sweet potato variety from Mississippi with golden skin and deep orange, moist and very sweet flesh.
Violetto Artichoke
An Italian artichoke with purple-tinged, tapered heads that are tender enough to slice thin and eat raw in salads.
Velvet Bean
A tropical legume with fuzzy pods whose seeds must be soaked and boiled thoroughly before eating, a traditional food in parts of Asia and Africa.
Victoria Rhubarb
A classic rhubarb variety with thick green-and-red stalks, cooked with sugar into pies, crumbles, compotes and jams.
Vine Spinach
Also called Malabar spinach, a climbing plant with thick, glossy leaves that thrive in heat and turn silky when cooked.
Vegetable Spaghetti
Another name for spaghetti squash, whose cooked flesh pulls apart into long, mild strands that stand in for pasta.
Vegetable Marrow
A large, mature summer squash popular in Britain, often stuffed with ground meat and rice and baked.
Vine Leaves
Tender grapevine leaves, usually brined, wrapped around rice and herbs to make dolmades and other stuffed dishes.
Verdolagas
The Mexican name for purslane, a succulent green with a lemony crunch, cooked with pork, tomatillos or eggs.
Velvet Shank
A winter wild mushroom with an orange cap and dark velvety stem, the wild form of the enoki sold in stores.
Dishes & Meals That Start With V
Comforting soups, Italian veal classics and plenty of vegetable-packed weeknight meals. Vegetable soup is my clean-out-the-fridge dinner.
Vegetable Soup
A hearty soup of mixed vegetables simmered in broth, often with tomatoes, beans or pasta, endlessly adaptable to the season.
Vichyssoise
A smooth, creamy soup of pureed leeks, potatoes, onions and cream, traditionally served chilled and topped with chives.
Vol-au-Vent
A hollow puff pastry case filled with a creamy savory filling such as chicken, mushrooms or seafood.
Veal Parmesan
Breaded veal cutlets fried until crisp, then baked with marinara sauce and melted mozzarella, an Italian American favorite.
Veal Marsala
Thin veal cutlets seared and finished in a sweet, savory pan sauce of Marsala wine and mushrooms.
Veal Piccata
Pounded veal scallops dredged in flour, pan-fried and served with a bright lemon, butter and caper sauce.
Veal Scallopini
Very thin slices of veal quickly sauteed and served with a pan sauce, a classic of Italian and Italian American menus.
Venison Stew
Chunks of deer meat braised slowly with root vegetables, red wine and herbs until tender and richly flavored.
Veggie Burger
A meatless patty made from beans, grains, vegetables or plant protein, grilled or pan-fried and served in a bun.
Get the recipe →Vegetable Lasagna
Layers of pasta sheets, ricotta, tomato sauce and vegetables such as zucchini, spinach and mushrooms, baked until bubbling.
Vegetable Stir-Fry
Mixed vegetables tossed quickly over high heat in a wok with garlic, ginger and soy sauce, served over rice or noodles.
Vegetable Fried Rice
Day-old rice stir-fried with peas, carrots, scallions, egg and soy sauce, a fast way to use up leftovers.
Vegetable Biryani
A fragrant layered rice dish of basmati, spiced vegetables, fried onions and saffron, cooked together in a sealed pot.
Vegetable Curry
Vegetables simmered in a spiced sauce of onions, tomatoes and often coconut milk, served with rice or flatbread.
Vegetable Pot Pie
A creamy filling of peas, carrots, potatoes and other vegetables baked under a flaky pastry crust.
Vegetable Tempura
Vegetables such as sweet potato, eggplant and green beans dipped in a light, icy batter and fried until crisp.
Vegetarian Chili
A thick, spicy chili made with beans, tomatoes, peppers and spices instead of meat, topped with cheese or sour cream.
Vegetable Lo Mein
Soft egg noodles tossed with stir-fried vegetables in a savory soy-based sauce, a Chinese American takeout staple.
Desserts & Sweets That Start With V
Vanilla shows up a lot, alongside British teatime classics and festive bakes from across Europe. I never run out of vanilla in my kitchen.
Vanilla Ice Cream
The most popular ice cream flavor in the United States, a creamy frozen custard flavored with vanilla bean or extract.
Vanilla Pudding
A smooth, creamy stovetop custard of milk, sugar, egg yolks and cornstarch, flavored with vanilla and served chilled.
Vanilla Cake
A light, buttery cake flavored with vanilla, the classic base for birthday layer cakes and cupcakes.
Vanilla Wafers
Small, crisp, round vanilla cookies, eaten as a snack or layered with bananas and custard in banana pudding.
Get the recipe →Vanilla Slice
A British and Australian pastry of thick vanilla custard sandwiched between puff pastry layers and topped with icing.
Victoria Sponge
A British teatime cake of two butter sponges sandwiched with jam and cream, named after Queen Victoria.
Viennese Whirls
Piped, buttery shortbread-style cookies sandwiched with buttercream and jam, a favorite in British bakeries.
Vanillekipferl
Austrian crescent-shaped Christmas cookies made with ground nuts and butter, rolled in vanilla sugar while still warm.
Vacherin Glacé
A French dessert of crisp meringue rings or layers filled with ice cream or sorbet and whipped cream.
Viennetta
A layered ice cream dessert with thin, crackly sheets of chocolate between ripples of vanilla ice cream.
Vla
A Dutch dairy dessert similar to a pourable custard, sold in cartons in vanilla, chocolate and other flavors.
Vlaai
A Dutch and Belgian sweet yeast-dough tart from Limburg, filled with fruit such as cherries or apricots, or rice pudding.
Vasilopita
A Greek New Year cake or sweet bread baked with a hidden coin, said to bring luck to whoever finds it.
Verhuny
Ukrainian twisted strips of fried dough dusted with powdered sugar, made for holidays and celebrations.
Vínarterta
An Icelandic layer cake of thin cardamom-scented cookie layers stacked with spiced prune jam, popular among Icelandic Canadians.
Vispipuuro
A Finnish whipped porridge of semolina cooked in lingonberry juice, whisked until light, pink and fluffy.
Vattalappam
A Sri Lankan steamed custard of coconut milk, eggs and jaggery, spiced with cardamom and nutmeg.
Varenye
Russian whole-fruit preserves cooked in syrup, traditionally eaten by the spoonful with tea rather than spread on bread.
Violet Crumble
An Australian candy bar of crunchy honeycomb toffee coated in milk chocolate, first made in the early 1900s.
Snacks & Breads That Start With V
Crunchy snacks plus breads and pastries from Austria, Germany, Czechia and South Africa.
Veggie Chips
Thin, crispy chips made from vegetables such as beets, sweet potatoes, parsnips and taro, baked or fried.
Veggie Straws
Light, crunchy straw-shaped snacks made from potato starch with vegetable powders such as spinach and tomato.
Vienna Bread
A soft, slightly sweet white bread with a crisp, glossy crust, developed with Viennese baking methods in the 1800s.
Viennoiserie
The family of rich, laminated or enriched pastries such as croissants and pain au chocolat, between bread and pastry.
Vollkornbrot
A dense German whole-grain rye bread packed with cracked grains and seeds, sliced thin for open sandwiches.
Vinschgauer
A small, flat rye bread roll from South Tyrol flavored with fenugreek, caraway and fennel seeds.
Vánočka
A braided Czech Christmas bread enriched with butter and eggs and studded with raisins and almonds.
Vatrushka
A round Russian and Ukrainian yeast bun with a sweetened farmer's cheese filling in an open center.
Vetkoek
South African fried dough breads, crisp outside and fluffy inside, split and filled with curried mince or jam.
Vada Pav
Mumbai's favorite street snack, a spiced potato fritter tucked into a soft bun with chutneys and fried chili.
Drinks That Start With V
Vodka cocktails, European wines and a few comforting coffee and milk drinks.
Vodka
A clear distilled spirit made from grains or potatoes, mostly neutral in flavor and the base of countless cocktails.
Vermouth
An aromatized fortified wine flavored with herbs and botanicals, made dry or sweet and essential in martinis and Manhattans.
Vodka Martini
A martini made with vodka in place of gin, stirred or shaken with dry vermouth and garnished with olives or a twist.
Vesper Martini
A strong cocktail of gin, vodka and Lillet, invented in Ian Fleming's 1953 James Bond novel Casino Royale.
Vodka Cranberry
A simple highball of vodka and cranberry juice over ice, also known as a Cape Codder.
Vieux Carré
A New Orleans cocktail of rye whiskey, cognac, sweet vermouth, Benedictine and bitters, created at the Hotel Monteleone.
Vegas Bomb
A party shot of Canadian whisky and peach schnapps with cranberry juice, dropped into an energy drink.
Get the recipe →Virgin Mary
A Bloody Mary without the vodka, made with spiced tomato juice, lemon, Worcestershire sauce and hot sauce.
Virgin Mojito
An alcohol-free mojito of muddled mint and lime, sugar and soda water served over crushed ice.
Vin Chaud
French mulled wine, red wine gently heated with sugar, orange and spices like cinnamon and cloves.
Vin Santo
An Italian dessert wine from Tuscany made from grapes dried before pressing, traditionally served with almond biscotti.
Vinho Verde
A light, young and often slightly fizzy wine from northern Portugal, usually white and best served cold.
Viognier
A white wine grape from France's Rhone Valley that makes full-bodied wines with apricot, peach and floral aromas.
Valpolicella
A red wine from near Verona in Italy, ranging from light and cherry-scented to the rich, dried-grape style of Amarone.
Vouvray
A white wine from France's Loire Valley made from Chenin Blanc, produced in styles from dry to sweet and sparkling.
Vermentino
A crisp white wine grape grown in Sardinia, Liguria and southern France, with citrus and herbal notes.
Vanilla Latte
Espresso and steamed milk sweetened with vanilla syrup and topped with a thin layer of foam.
Get the recipe →Vanilla Milkshake
A thick, creamy blend of vanilla ice cream and milk, often topped with whipped cream and a cherry.
Vietnamese Iced Coffee
Strong dark-roast coffee dripped through a small metal filter onto sweetened condensed milk, then poured over ice.
Vegetable Juice
A savory juice blended from tomatoes and other vegetables such as carrots, celery and beets, served chilled.
Cheeses & Dairy That Start With V
From a famous processed cheese to French, Swiss, Spanish and Swedish classics.
Velveeta
A soft, smooth processed cheese product that melts easily, used in queso dips, mac and cheese and casseroles.
Vermont Cheddar
Sharp, crumbly white cheddar made in Vermont, often aged for years for a tangy, nutty bite.
Vacherin Mont d'Or
A seasonal, spoonably soft cow's milk cheese wrapped in spruce bark, often baked whole in its box and eaten with bread.
Vacherin Fribourgeois
A semi-hard Swiss cow's milk cheese with a mild, nutty flavor, an essential ingredient in Fribourg-style fondue.
Valençay
A French goat cheese shaped like a truncated pyramid, coated in ash, with a fresh, lemony, slightly nutty taste.
Västerbotten
A hard, aged Swedish cheese with small holes and a salty, slightly bitter flavor, often served at crayfish parties.
Vieux-Boulogne
A soft, washed-rind cow's milk cheese from northern France, famous for having one of the strongest smells of any cheese.
Valdeón
A Spanish blue cheese from León made from cow's and goat's milk and wrapped in sycamore or chestnut leaves.
Vastedda del Belice
A soft Sicilian stretched-curd cheese made from sheep's milk, shaped into flat rounds and eaten fresh.
Viili
A Finnish cultured milk similar to yogurt, with a distinctive stretchy, ropy texture and a mild, tangy flavor.
Meat & Seafood That Start With V
Game, veal and sausages plus clams, crab and a few fish worth knowing.
Veal
Meat from young calves, pale and tender with a mild flavor, used for cutlets, chops, osso buco and schnitzel.
Venison
Meat from deer, lean and dark red with a rich, slightly gamey flavor, cooked as steaks, roasts, stews and sausages.
Vienna Sausage
Small, mild smoked sausages of finely ground meat, sold canned in the US and similar to frankfurters.
Vendace
A small freshwater whitefish from northern European lakes, fried whole and eaten bones and all in Finland.
Vermilion Snapper
A bright red snapper from the western Atlantic and Gulf of Mexico with firm, sweet white flesh.
Vongole
The Italian word for small clams, best known in spaghetti alle vongole with garlic, white wine and parsley.
Venus Clam
A family of small hard-shell clams eaten across Europe and Asia, steamed open with garlic, wine and herbs.
Velvet Crab
A small European swimming crab with velvety shell and bright red eyes, prized in Spain and France for its sweet meat.
Vannamei Shrimp
Also called whiteleg shrimp, the most widely farmed shrimp in the world and the most common type sold in stores.
Ventresca
The fatty belly cut of tuna, prized in Spain and Italy and sold packed in olive oil as a premium preserve.
Pantry, Spices & Condiments That Start With V
Vinegars, sauces and seasonings, plus pasta, rice and baking staples that start with V.
Vanilla Bean
The cured seed pod of the vanilla orchid, split and scraped to flavor custards, ice cream and baked goods.
Vanilla Extract
Vanilla beans steeped in alcohol and water, the most common way to add vanilla flavor to baking.
Get the recipe →Vanilla Sugar
Sugar infused with vanilla beans or flavoring, widely used in European baking and sprinkled over desserts.
Vinegar
A sour liquid made by fermenting alcohol into acetic acid, used in dressings, pickles, marinades and sauces.
Vinaigrette
A simple dressing of oil and vinegar whisked together, often with mustard, shallots, herbs and seasoning.
Vegetable Oil
A neutral cooking oil pressed from plants such as soybeans, canola or sunflower, used for frying and baking.
Vegetable Broth
A savory stock made by simmering vegetables and herbs in water, the base for soups, risottos and sauces.
Vegetable Shortening
A solid fat made from vegetable oils, used to make tender, flaky pie crusts and biscuits.
Velouté
One of the French mother sauces, a smooth sauce of light stock thickened with a butter and flour roux.
Vodka Sauce
A creamy tomato pasta sauce made with a splash of vodka and heavy cream, classic with penne.
Verjuice
The tart juice of unripe grapes, used since medieval times to add gentle acidity to sauces and dressings.
Vincotto
A thick, sweet Italian condiment made by slowly cooking down grape must, drizzled over cheese, meat and desserts.
Vegemite
An Australian spread made from leftover brewer's yeast extract, salty and savory, eaten thinly on buttered toast.
Voatsiperifery
A rare wild pepper from Madagascar with small tailed berries and a woody, citrusy, floral heat.
Vadouvan
A French-style curry blend of spices with shallots and garlic that are slowly dried or fried, giving a deep, sweet flavor.
Vietnamese Coriander
Also called rau ram, a peppery, lemony herb eaten fresh in Vietnamese salads, spring rolls and noodle soups.
Violets
Edible flowers with a sweet, floral flavor, candied to decorate cakes or used to flavor syrups and candies.
Vermicelli
Long, thin noodles made from wheat or rice, used in soups, stir-fries, spring rolls and sweet puddings.
Vialone Nano
A short-grain Italian rice from Veneto that absorbs liquid well, prized for creamy risotto.
Vital Wheat Gluten
A flour made of concentrated wheat protein, used to strengthen bread dough and to make seitan.
International Foods That Start With V
Curries, stews, dumplings and street food from India, Latin America and Europe.
Vindaloo
A fiery Goan curry of pork or other meat marinated in vinegar, garlic and dried chilies, rooted in a Portuguese dish.
Vada
A savory South Indian fritter, often a doughnut-shaped lentil batter, fried crisp and served with sambar and coconut chutney.
Varuval
A dry South Indian stir-fry where meat or vegetables are cooked with spices until the masala clings to every piece.
Vepudu
A spicy Andhra-style fry of vegetables, chicken or mutton cooked until crisp with curry leaves and red chili.
Vangi Bath
A Karnataka rice dish of tender eggplant cooked with a roasted spice powder, tamarind and peanuts.
Vatapá
A creamy Afro-Brazilian dish from Bahia made with bread or flour, shrimp, ground peanuts, coconut milk and palm oil.
Vori Vori
A Paraguayan chicken soup filled with small dumplings made from cornmeal and cheese.
Vaca Frita
A Cuban dish of shredded beef marinated in lime and garlic, then pan-fried with onions until crisp.
Vigorón
A Nicaraguan street food of boiled yuca topped with crunchy pork rinds and a tangy cabbage salad, served on a banana leaf.
Vuelve a la Vida
A Mexican seafood cocktail of shrimp, octopus, oysters and other shellfish in a spicy tomato and lime sauce.
Valencian Paella
The original paella from Valencia, Spain, with rice, rabbit, chicken, green beans and saffron cooked in a wide pan.
Vitello Tonnato
A Piedmontese dish of thin slices of cold poached veal covered in a creamy tuna and caper sauce.
Vinha d'Alhos
A Portuguese marinade of wine, vinegar and garlic for pork, the dish that inspired Goan vindaloo.
Varenyky
Ukrainian half-moon dumplings filled with potato, cheese, cabbage or cherries, boiled and served with sour cream.
Virtiniai
Lithuanian boiled dumplings filled with meat, mushrooms or curd cheese, served with butter or sour cream.
Vinegret
A Russian salad of diced beets, potatoes, carrots, pickles and sauerkraut dressed with oil.
Vepřo Knedlo Zelo
The Czech national dish of roast pork with bread dumplings and braised sauerkraut.
Vorschmack
A Finnish dish of minced lamb or beef and salted herring, slow-cooked and served with potatoes and pickles.
Did You Know?
- Only onions grown in a legally defined production area of southeast Georgia can be sold as Vidalia onions.
- Vindaloo descends from the Portuguese dish carne de vinha d'alhos, meat marinated in wine or vinegar and garlic, which traveled to Goa with Portuguese settlers.
- Vanilla comes from the seed pods of an orchid, and outside its native Mexico the flowers are usually pollinated by hand, a technique developed on Reunion island in 1841.
- Despite its French name, vichyssoise is widely credited to French chef Louis Diat, who served the chilled leek and potato soup at the Ritz-Carlton in New York.
Quick List: All 154 Foods That Start With V
Handy for alphabet games, quizzes and Scattergories. The full list, A to Z:
Vaca Frita, Vacherin Fribourgeois, Vacherin Glacé, Vacherin Mont d'Or, Vada, Vada Pav, Vadouvan, Valdeón, Valencia Orange, Valencia Peanut, Valencia Pride Mango, Valencian Paella, Valençay, Valpolicella, Van Dyke Mango, Vanessa Grape, Vangi Bath, Vanilla Bean, Vanilla Cake, Vanilla Extract, Vanilla Ice Cream, Vanilla Latte, Vanilla Milkshake, Vanilla Pudding, Vanilla Slice, Vanilla Sugar, Vanilla Wafers, Vanillekipferl, Vannamei Shrimp, Vardaman Sweet Potato, Varenye, Varenyky, Varuval, Vasilopita, Vastedda del Belice, Vatapá, Vatrushka, Vattalappam, Veal, Veal Marsala, Veal Parmesan, Veal Piccata, Veal Scallopini, Vegas Bomb, Vegemite, Vegetable Biryani, Vegetable Broth, Vegetable Curry, Vegetable Fried Rice, Vegetable Juice, Vegetable Lasagna, Vegetable Lo Mein, Vegetable Marrow, Vegetable Oil, Vegetable Pot Pie, Vegetable Shortening, Vegetable Soup, Vegetable Spaghetti, Vegetable Stir-Fry, Vegetable Tempura, Vegetarian Chili, Veggie Burger, Veggie Chips, Veggie Straws, Velouté, Velveeta, Velvet Apple, Velvet Bean, Velvet Crab, Velvet Shank, Velvet Tamarind, Vendace, Venison, Venison Stew, Ventresca, Venus Clam, Venus Grape, Vepudu, Vepřo Knedlo Zelo, Verdolagas, Verhuny, Verjuice, Vermentino, Vermicelli, Vermilion Snapper, Vermont Beauty Pear, Vermont Cheddar, Vermouth, Verna Lemon, Vesper Martini, Vetkoek, Vialone Nano, Vichyssoise, Victoria Pineapple, Victoria Plum, Victoria Rhubarb, Victoria Sponge, Vidalia Onion, Vienna Bread, Vienna Sausage, Viennese Whirls, Viennetta, Viennoiserie, Vietnamese Coriander, Vietnamese Iced Coffee, Vieux Carré, Vieux-Boulogne, Vigorón, Viili, Viking Potato, Vin Chaud, Vin Santo, Vinaigrette, Vincotto, Vindaloo, Vine Leaves, Vine Spinach, Vinegar, Vinegret, Vinha d'Alhos, Vinho Verde, Vinschgauer, Viognier, Violet Crumble, Violets, Violette de Bordeaux Fig, Violetto Artichoke, Virgin Mary, Virgin Mojito, Virginia Peanut, Virtiniai, Vispipuuro, Vista Bella Apple, Vital Wheat Gluten, Vitello Tonnato, Vitelotte Potato, Vla, Vlaai, Voatsiperifery, Voavanga, Vodka, Vodka Cranberry, Vodka Martini, Vodka Sauce, Vol-au-Vent, Vollkornbrot, Vongole, Vori Vori, Vorschmack, Vouvray, Vuelve a la Vida, Vánočka, Västerbotten, Vínarterta
Frequently Asked Questions
What fruit starts with V?
The Valencia orange is the best-known fruit that starts with V. Others include the Victoria plum, Verna lemon, Victoria pineapple, velvet apple (mabolo), velvet tamarind and voavanga, plus varieties like Valencia Pride and Van Dyke mangoes and Vanessa and Venus grapes.
What vegetable starts with V?
Vidalia onions are the most famous vegetable that starts with V. Others include Vitelotte and Viking potatoes, Violetto artichokes, vine spinach, vine leaves, Victoria rhubarb, vegetable marrow, vegetable spaghetti (spaghetti squash) and verdolagas, the Mexican name for purslane.
What is a popular food that starts with V?
Popular foods that start with V include vanilla ice cream, vegetable soup, veal Parmesan, venison, vindaloo, veggie burgers, vinaigrette and Victoria sponge. In the US, vanilla is regularly ranked as the best-selling ice cream flavor.
What dessert starts with V?
Desserts that start with V include vanilla ice cream, vanilla pudding, Victoria sponge, Viennese whirls, vanilla slice, Vanillekipferl cookies, Viennetta and vacherin glacé, plus international sweets like Dutch vla and vlaai, Greek vasilopita and Sri Lankan vattalappam.
What drink starts with V?
Vodka and vermouth are the best-known drinks that start with V. Cocktails include the vodka martini, Vesper and Vieux Carré, while wines include Vinho Verde, Viognier, Valpolicella and Vouvray. Non-alcoholic picks include the Virgin Mary, vanilla latte and Vietnamese iced coffee.
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