Have you ever thought about the different foods that start with J? Congratulations, because you are in the right place! This article has got you covered, presenting you all the foods, fluids, plants, and anything edible that begins with the letter J. Whether you’re just looking for a list of these foods for a challenge or a quiz, we have done the research so you don’t have to.
Now, without further ado, let’s dive in!
Foods Beginning With the Letter J
Below you will find a list of the foods that start with J. Some of these you will never have heard of but many are common day to day household foods.
1. Jabuticaba
It is a Brazillian grape tree that is naïve to Brazil. This tree generates thick-skinned purple Jabuticaba fruits that look like big grapes.
2. Jackfruit
Jackfruit is a species of the tree in the breadfruit, mulberry and fig family. Its texture is not different to pineapple, mango, or banana. However, the taste is quite unique.
3. Jalapeno
It is a medium-sized chili pepper. It looks similar to a serrano pepper, with less heat. The flavor of fresh jalapenos is bright, veggie, and green, with a small level of heat. We’ve even got you sorted with this jalapeno poppers recipe on our site.
4. Jam
Jam is a type of condiment, which is typically made from sugar, pressed fruit and often pectin. You have to love jam when it’s combined with other foods.
5. Jambalaya
It is a famous dish of Spanish, French, and West African influence. It is composed of veggies and meats combined with rice. Certainly a comfort food. It is typically the result of combining ham, rice, chicken or shellfish, and sausage with tomatoes, onions, peppers.
6. Jambon
Jambon is a boneless, cured, and smoked ham from the meat of a pig in the French region of Vendee. The pigs utilized to get the final product are nurtured in the open air, where they roam liberally.
7. Japanese Plum
These plums are the most typical plums for fresh eating in America. They are extremely salty and sour. They are typically yellow in color and can be used in wine.
8. Java
Java is neither a particular type of coffee drink nor a way it is made. The origin of the terms comes from the history of coffee.
For many this will be familiar. The aroma coffee brings to our morning, simply can’t be replaced.
9. Jawbreaker
These are kind of hard candy. They are typically round and range from one to three centimeters across. They are hard candy spheres that are made from layer after layer of food coloring, corn syrup, water, and a sugar referred to as dextrose.
10. Jelly
Jellies are desserts that are made with a flavored and sweetened processed collagen product. This type of dessert is made by extracting fruit juice and cooking it with pectin and sugar to thicken it to a firm, but uniform consistency. It is often utilized with whole fruits, which have seeds in them or skins such as raspberries, cranberries, and grapes.
11. Jello
Jello is composed of gelatin – a protein extracted from the bones and skins of specific animals. The gelatin is dissolved in boiling water and cooled to create a gelatinous and semi-solid substance. We’ve even got a recipe for jello shots.
12. Jerk
It refers to a method that meat is cooked or seasoned. The style comes from Jamaica, and the standard cooking style utilizes a paste or marinates like pimento and scotch. The final product yields a spicy-sweet taste and a tender texture.
13. Jellyroll
A jellyroll is a dessert created by spreading jelly or jam on a thin layer of sponge cake that is then rolled up into a log form. Often, a layer of frosting is spread on top of the jelly or jam layer before rolling it.
14. Jerusalem artichoke
It is a tuber vegetable, which comes from a type of sunflower native to the US. They look like big knobs of ginger and taste a bit savory and nutty. They make a fine alternative in a stir fry.
15. Jimmies
Jimmies are made of sugar, cornstarch, corn syrup, a bit of food-grade wax, flavoring, and artificial coloring. Compared to sprinkles that are small and multi-colored spheres applied to baked goods, jimmies are a bit bigger. They are oblong-shaped chocolate candies utilized for decorating sundaes and ice cream cones.
16. Johnnycake
It is a commercial flatbread, also referred to as Shawnee cake, spider cornbread, or Johnny bead. It is an early American staple food that is prepared on the Atlantic Coast from Jamaica to Newfoundland. Johnnycakes are more like pancakes; only they are made with cornmeal.
17. Jonathan
These are a type of apples that is rich in Vitamin Ac and C. They are a rich source of both insoluble and soluble fiber that has been proven to help avoid heart disease and support healthy digestion.
18. Jook
It is a classic Chinese breakfast dish that is also stapled in other nations such as Japan, Indonesia, Burma, and other regions of Europe. Jook is basically a rice porridge that is made by boiling rice in a huge amount of water.
19. Jordan almond
It is a sweetmeat that is made of candied fruits. They are sweetmeats made of candied fruits. An interesting fact is they come in a multitude of different colors.
20. Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in veggies and fruits. It’s possible to get juice from a wide array of fruits. A good example is with oranges, extract and squeeze and you have yourself some orange juice.
21. Jujube
Jujube is a small round fruit with a seed-containing pit grow on big flowering trees. When they are ripe, they are purple or dark red and might look a bit wrinkled.
Conclusion
You likely weren’t aware of many of the foods on this last and honestly either was I before writing some of these. If you didn’t know these foods that start or begin with J, well now you do and they might just come in handy one day. We’ve even dedicated a specific page on fruits that start with J, check that out too. If you’re also on the look out for other foods that begin with X or foods beginning with the letter D, also be sure to check that out.
