✔ Updated · 44 fruits, sorted by category
Fruits that start with J include jackfruit, jujube, jabuticaba, jocote, jamun, jostaberries and Jonathan apples.
J is a rare letter for fruit, so this list includes every real J fruit we could verify and skips invented filler: tropical favorites, Asian and African wild fruits, Japanese citrus, and well-known apple, peach, berry and melon varieties. Each entry says what the fruit tastes like and where it grows, and a quick A-to-Z list at the end is handy for alphabet games and quizzes.
Fruits that start with J, from everyday favorites to rare finds. The most popular:
Common Fruits That Start With J
Apples, pears, grapes and persimmons that start with J.
Jonathan Apple
An old New York apple from the early 1800s with bright red skin and crisp, juicy, tangy-sweet flesh, great for pies.
Jonagold Apple
A large apple bred in Geneva, New York, from Golden Delicious and Jonathan, with honey-sweet, tangy, very juicy flesh.
Jazz Apple
A New Zealand apple bred from Braeburn and Gala, with dense, crunchy flesh and a sharp-sweet, slightly pear-like flavor.
Jonamac Apple
A Cornell cross of McIntosh and Jonathan from New York, with red skin and crisp, aromatic, sweet-tart flesh.
James Grieve Apple
A Scottish apple from Edinburgh in the 1890s, with red-striped skin and very juicy, sharp, refreshing flesh.
Jupiter Apple
A large English apple from East Malling, a Cox's Orange Pippin seedling, with aromatic, sweet, crisp, juicy flesh.
Jersey Mac Apple
An early-season McIntosh-type apple from New Jersey with red skin and soft, juicy, sweet-tart white flesh.
Josephine de Malines Pear
A small Belgian winter pear from the 1830s with pinkish, buttery, very sweet flesh and a light rose-like scent.
Jupiter Grape
A reddish-blue seedless grape from the University of Arkansas with crisp berries and a sweet, fruity muscat flavor.
Japanese Persimmon
The common persimmon of Japan and China, now grown in California, with orange flesh that tastes honey-sweet, like apricot and pumpkin.
Berries That Start With J
Wild and garden berries, plus a few named varieties.
Jostaberry
A German cross of black currant and gooseberry with dark purple berries and a sweet-tart, grape-like, currant flavor.
Juneberry
Also called serviceberry or saskatoon, small purple berries from North America with a sweet, nutty, almond-like taste.
Japanese Wineberry
Bright red, glossy raspberries from Japan, China and Korea on hairy red canes, with a juicy, tart-sweet flavor.
Juniper Berry
The small blue cone of the juniper shrub, found across the Northern Hemisphere, with a piney, resinous, slightly sweet taste.
Jamun
Also called Java plum, an oval, deep purple fruit from India and Southeast Asia with sweet, sour and astringent flesh that stains the tongue.
Jabuticaba
A Brazilian fruit that grows on the tree trunk, with thick purple skin and sweet, white, grape-like jelly flesh.
Jersey Blueberry
An old highbush blueberry from New Jersey, released in 1928, with medium berries and a mild, sweet flavor ideal for baking.
Jewel Black Raspberry
A black raspberry from Geneva, New York, with glossy black berries and a rich, sweet, intense flavor for jam.
Jewel Strawberry
A Cornell strawberry from New York with large, firm, bright red berries and a sweet, well-balanced flavor.
Citrus That Start With J
Oranges and citrus hybrids that start with J.
Jaffa Orange
A thick-skinned, nearly seedless orange first grown near Jaffa in the Levant, with sweet, fragrant, juicy flesh that peels easily.
Jamaican Tangelo
Also sold as ugli fruit, a bumpy, loose-skinned citrus from Jamaica with juicy, sweet-tart flesh like grapefruit and mandarin.
Jabara
A rare Japanese citrus from Wakayama Prefecture, similar to yuzu, with very sour, aromatic juice used in drinks and dressings.
Tropical Fruits That Start With J
Warm-climate fruits from Asia, the Americas and the Pacific.
Jackfruit
A huge, spiky fruit from South and Southeast Asia with sweet yellow pods tasting of banana, pineapple and bubblegum.
Jocote
A small red or yellow fruit from Mexico and Central America with juicy, sweet-tart flesh like a plum and a large pit.
June Plum
Also called ambarella, a green fruit from the Pacific islands with crisp, tart flesh tasting of mango and pineapple.
Java Apple
Also called wax apple or jambu air, a bell-shaped Southeast Asian fruit with crisp, watery, mildly sweet flesh.
Jamaica Cherry
A tiny red fruit from tropical America full of minute seeds, with soft, very sweet flesh that tastes like cotton candy.
Julie Mango
A small, flattened Caribbean mango popular in Jamaica and Trinidad, with fiberless, rich, sweet-tart flesh.
Jagua
Also called genipap, a brown fruit from tropical America with tart, apple-like pulp, whose juice makes a dark blue dye.
Juçara
The small purple fruit of a palm from Brazil's Atlantic Forest, with thin, earthy, mildly sweet pulp much like acai.
Stone Fruits That Start With J
Jujubes, plums, apricots, peaches and cherries with a single pit.
Jujube
Also called Chinese date, a small fruit from China with crisp, apple-like flesh when fresh that turns chewy and date-like when dried.
Japanese Plum
The round, juicy plum originally from China and developed in Japan, with sweet flesh and tart skin, now grown worldwide.
Japanese Apricot
Called ume in Japan, a very sour, hard green fruit from China and Japan, pickled into umeboshi or made into plum wine.
J.H. Hale Peach
A large yellow freestone peach introduced in Connecticut in the early 1900s, with firm, sweet, juicy flesh.
Juliet Cherry
A dwarf sour cherry from the University of Saskatchewan in Canada, with dark red fruits sweet enough to eat fresh.
Melons That Start With J
Watermelons and heirloom melons that start with J.
Jubilee Watermelon
A long, striped watermelon from Florida with bright red, crisp, very sweet flesh and dark seeds.
Jenny Lind Melon
A small, turban-shaped American heirloom muskmelon from the 1840s with green flesh that is very sweet and juicy.
Rare & Exotic Fruits That Start With J
Wild and unusual J fruits that are hard to find outside their home regions.
Jackalberry
A small yellow fruit of the African ebony tree from the savanna, with sweet, chalky flesh tasting like a mild persimmon.
Jatoba
Hard brown pods from tropical America holding a dry, powdery, sweet pulp with a strong smell, eaten raw or in flour.
Jelly Palm Fruit
Small orange fruits of the pindo palm from Brazil and Uruguay, fibrous and juicy, with a sweet-tart, apricot-pineapple taste.
Japanese Raisin Tree
An East Asian tree whose swollen fruit stalks are eaten, with a sweet flavor like raisins, pear and clove.
Junglesop
A very large custard apple relative from the rainforests of Central Africa, with soft, custardy, sweet-sour yellow flesh.
Botanical Fruits Eaten as Vegetables That Start With J
Fruits in the botanical sense that are cooked and served as vegetables.
Jalapeño Pepper
A medium-hot green chile from Mexico, named after the city of Xalapa, with a bright, grassy flavor; botanically a berry.
Jarrahdale Pumpkin
A blue-gray Australian pumpkin with thick, dense orange flesh that is sweet, mild and smooth for soups and roasting.
Did You Know?
- Jackfruit is the largest fruit that grows on trees, and a single fruit can weigh up to about 100 pounds.
- Jabuticaba fruits grow directly on the trunk and thick branches of the tree, so a tree in fruit looks covered in dark purple grapes.
- The jostaberry is a cross of black currant and gooseberry, developed in Germany and released in the 1970s, with smooth, thornless canes.
- Juniper berries are not true berries but the fleshy cones of a conifer, and they give gin its signature piney flavor.
Quick List: All 44 Fruits That Start With J
Handy for alphabet games, quizzes and Scattergories. The full list, A to Z:
J.H. Hale Peach, Jabara, Jabuticaba, Jackalberry, Jackfruit, Jaffa Orange, Jagua, Jalapeño Pepper, Jamaica Cherry, Jamaican Tangelo, James Grieve Apple, Jamun, Japanese Apricot, Japanese Persimmon, Japanese Plum, Japanese Raisin Tree, Japanese Wineberry, Jarrahdale Pumpkin, Jatoba, Java Apple, Jazz Apple, Jelly Palm Fruit, Jenny Lind Melon, Jersey Blueberry, Jersey Mac Apple, Jewel Black Raspberry, Jewel Strawberry, Jocote, Jonagold Apple, Jonamac Apple, Jonathan Apple, Josephine de Malines Pear, Jostaberry, Jubilee Watermelon, Jujube, Julie Mango, Juliet Cherry, June Plum, Juneberry, Junglesop, Juniper Berry, Jupiter Apple, Jupiter Grape, Juçara
Frequently Asked Questions
What is the most popular fruit that starts with J?
Jackfruit is the best-known fruit that starts with J, followed by the jujube. In grocery stores you are also likely to find Jonathan, Jonagold and Jazz apples, Jaffa oranges and Japanese persimmons.
What does jackfruit taste like?
Ripe jackfruit has sweet yellow pods with a flavor often compared to a mix of banana, pineapple and mango, sometimes described as bubblegum. Young, unripe jackfruit tastes neutral and is cooked as a meat substitute in curries and tacos.
What is a jujube fruit?
A jujube is a small fruit from China, also called a Chinese date or red date. Fresh jujubes are crisp and taste like a mild apple. Dried jujubes turn dark red and chewy, with a sweet, date-like flavor used in teas and soups.
Is jabuticaba edible?
Yes. Jabuticaba is eaten fresh by squeezing the sweet, white, grape-like pulp out of the thick purple skin. In Brazil it is also made into jelly, juice, liqueur and wine. Eat it soon after picking, because it ferments within days.
Are juniper berries a fruit?
Juniper berries are the fleshy seed cones of the juniper, a conifer, so they are not true berries. They are used as a spice rather than eaten as fruit, adding a piney flavor to gin, sauerkraut, game and marinades.
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