✔ Updated · 190 foods, sorted by category
Foods that start with K include kale, kiwi, kebabs, kimchi, ketchup, key lime pie, kielbasa and kidney beans.
This list rounds up 190 foods that begin with the letter K, sorted into ten categories: fruits, vegetables, dishes and meals, desserts, snacks and breads, drinks, cheeses and dairy, meat and seafood, herbs, spices and condiments, and international foods. Each entry has a short description, and a quick A-to-Z list at the end is handy for alphabet games and quizzes.
Foods that start with K, from everyday favorites to rare finds. The most popular:
Fruits That Start With K
Kiwis, citrus, mango varieties and tropical rarities, plus the kola nut. I slice kiwis into every summer fruit salad.
Kiwi
A fuzzy brown fruit with bright green flesh and tiny black seeds, sweet-tart and eaten scooped or sliced.
Kumquat
A tiny oval citrus fruit eaten whole, peel and all, with a sweet skin and tart, juicy center.
Key Lime
A small, round, very aromatic lime with thin yellow-green skin, the star of Florida's key lime pie.
Kiwiberry
A grape-sized kiwi with smooth, edible skin, eaten whole like a grape and sweeter than a regular kiwi.
Kiwano
Also called horned melon, an African fruit with spiky orange skin and green, jelly-like pulp tasting of cucumber and banana.
Kakadu Plum
A small green Australian bush fruit with a sour, tart flavor, used in jams, sauces and juices.
Kabosu
A green Japanese citrus fruit from Oita Prefecture, squeezed like a lemon over fish, noodles and hot pot.
Kokum
A purple Indian fruit dried and used as a souring agent in coastal curries and in the cooling drink sol kadhi.
Kent Mango
A large, juicy mango with green skin blushed red and sweet, almost fiberless flesh, perfect for eating fresh.
Keitt Mango
A late-season mango that stays green when ripe, with sweet, tangy flesh and very little fiber.
Kinnow
A juicy, easy-peel mandarin hybrid grown in Punjab, India and Pakistan, mostly eaten fresh or juiced in winter.
Kei Apple
A bright yellow, very sour southern African fruit usually made into jams, jellies and preserves.
Kwai Muk
A small Chinese relative of the breadfruit with fuzzy skin and sweet-tart orange pulp.
Karonda
A small, sour berry from India that turns from pink to dark purple, used in pickles, chutneys and jams.
Korlan
A Southeast Asian fruit related to the rambutan and lychee, with spiny red skin and sweet, juicy flesh.
Kepel Fruit
A brown Indonesian fruit that grows on the trunk of its tree, with sweet orange flesh that tastes like mango.
Kousa Dogwood Fruit
The red, bumpy fruit of the kousa dogwood tree, with soft, sweet, custard-like pulp.
Kaimito
The Filipino name for star apple, a purple or green fruit with sweet, milky flesh in a star-shaped pattern.
Ketembilla
Also called Ceylon gooseberry, a small, dark purple Sri Lankan berry used for jams and preserves.
Kola Nut
The caffeine-rich seed of the kola tree, chewed in West Africa and the original flavoring of cola drinks.
Vegetables That Start With K
Greens, squash, potatoes, mushrooms and sea vegetables that start with K. I massage kale with lemon before it goes in a salad.
Kale
A hearty leafy green with curly or flat leaves, eaten raw in salads, baked into chips or simmered in soups.
Kohlrabi
A pale green or purple bulb with a crisp, mild, sweet flavor like broccoli stem, eaten raw or roasted.
Kabocha Squash
A green Japanese winter squash with sweet, dense orange flesh, delicious roasted, steamed or in tempura.
Kidney Beans
Large, red, kidney-shaped beans used in chili, red beans and rice and the Indian curry rajma.
Kelp
Large brown seaweed harvested from cold oceans, eaten in salads, soups and noodles.
Kalettes
A cross between kale and Brussels sprouts with small, frilly green and purple sprouts, roasted until crisp.
King Oyster Mushroom
A large mushroom with a thick, meaty white stem, sliced and seared like scallops or grilled.
Kipfler Potatoes
Long, knobbly fingerling potatoes with waxy, nutty flesh, popular in Australia for roasting and salads.
Kumara
The Maori name for sweet potato in New Zealand, roasted, mashed or made into fries.
Kangkong
Also called water spinach, a leafy green with hollow stems stir-fried with garlic in Southeast Asia.
Karela
Also called bitter melon, a warty green gourd with a strong bitter taste, stuffed or stir-fried in Indian cooking.
Kurrat
An Egyptian leek grown for its flat, flavorful leaves, used in falafel and stews.
Komatsuna
Japanese mustard spinach, a tender, mild leafy green used in stir-fries, soups and pickles.
Konjac
An Asian root vegetable made into firm konnyaku jelly and shirataki noodles.
Kintoki Carrot
A slender, deep red Japanese carrot that is sweet and tender, used in New Year dishes.
Kennebec Potato
A white-skinned, all-purpose potato from Maine, often used by chip makers and for French fries.
Kentucky Wonder Bean
An heirloom pole bean from the 1800s with long, flat, meaty pods, picked young as green beans.
Kudzu
A fast-growing vine whose starchy root is made into kuzu starch for thickening, and whose young leaves are cooked.
Kaiware
Japanese daikon radish sprouts with a peppery bite, used as a garnish for sushi, salads and soups.
Dishes & Meals That Start With K
Comfort food, regional specialties and dinners you can cook at home. Kabobs on the grill are my favorite summer dinner.
Kebab
Pieces of seasoned meat, fish or vegetables grilled on skewers; also spelled kabob.
Kung Pao Chicken
A Sichuan stir-fry of diced chicken, peanuts and dried chilies in a sweet, sour and numbing sauce.
Get the recipe →Kedgeree
A British-Indian breakfast dish of curried rice with flaked smoked haddock, hard-boiled eggs and parsley.
King Ranch Chicken
A Texas casserole of chicken, tortillas, cheese, peppers and creamy sauce, layered like an enchilada bake.
Kentucky Burgoo
A thick, slow-cooked Kentucky stew of mixed meats and vegetables, served at large gatherings and Derby parties.
Kalua Pig
Hawaiian whole pig slow-roasted in an underground imu oven, shredded and served at luaus.
Kugel
A baked Jewish casserole of egg noodles or potatoes, served sweet with raisins and cinnamon or savory.
Kreplach
Small Jewish dumplings filled with meat or cheese, boiled and served in chicken soup or fried.
Kasha Varnishkes
A Jewish dish of toasted buckwheat groats tossed with bow-tie pasta and caramelized onions.
Kishke
A Jewish dish of beef casing stuffed with flour or matzo meal, schmaltz and onions, also called stuffed derma.
Kale Salad
Raw kale massaged with dressing until tender, often tossed with Parmesan, nuts, dried fruit or lemon.
Desserts & Sweets That Start With K
Pies, pastries, cakes, frozen treats and cookies that start with K.
Key Lime Pie
A tangy custard pie of key lime juice and sweetened condensed milk in a graham cracker crust, topped with cream.
Kolache
A Czech pastry of soft, sweet yeast dough with a center of fruit, poppy seed or cream cheese, beloved in Texas.
Kringle
A large, oval Danish-style pastry of flaky layers filled with fruit or nuts, the official state pastry of Wisconsin.
Kouign-Amann
A Breton pastry of laminated bread dough with butter and sugar, baked until caramelized and crisp.
Kulfi
A dense, creamy Indian frozen dessert of slow-cooked milk flavored with cardamom, pistachio or mango.
Kheer
An Indian rice pudding cooked in milk with sugar, cardamom and saffron, topped with nuts.
Kaju Katli
A thin, diamond-shaped Indian sweet made from cashew paste and sugar, often topped with silver leaf.
Knafeh
A Middle Eastern dessert of shredded phyllo or semolina layered with soft cheese, baked and soaked in syrup.
Kataifi
A Greek dessert of shredded phyllo rolled around chopped nuts, baked and drenched in honey syrup.
Kourabiedes
Greek almond butter cookies coated in a thick layer of powdered sugar, made for Christmas.
Koulourakia
Twisted Greek butter cookies brushed with egg wash, traditionally baked for Easter.
Kuchen
The German word for cake, used for fruit-topped yeast or custard cakes, the official dessert of South Dakota.
Kipferl
Crescent-shaped Austrian cookies made with ground nuts and rolled in vanilla sugar, a Christmas favorite.
Krumkake
Thin Norwegian waffle cookies cooked on a decorative iron and rolled into cones while warm.
Kransekake
A Norwegian tower of stacked almond ring cakes decorated with icing, served at weddings and holidays.
Kaiserschmarrn
A fluffy Austrian pancake torn into pieces, caramelized and served with powdered sugar and plum compote.
Kladdkaka
A Swedish sticky chocolate cake with a crisp top and gooey, almost underbaked center.
Kanelbulle
A Swedish cinnamon bun flavored with cardamom and topped with pearl sugar, celebrated on October 4.
Kakigori
Japanese shaved ice with a fluffy, snow-like texture, topped with flavored syrups and condensed milk.
Konpeito
Small, star-shaped Japanese sugar candies brought by Portuguese traders in the 1500s.
Koeksisters
South African braided doughnuts fried and plunged into ice-cold syrup for a crunchy, sticky shell.
Kalamay
A sticky Filipino sweet of glutinous rice, coconut milk and brown sugar cooked until thick.
Kulolo
A dense Hawaiian pudding of grated taro and coconut milk, baked or steamed until chewy.
Kahk
Egyptian butter cookies dusted with powdered sugar, often filled with dates or nuts, baked for Eid.
Kalakand
An Indian milk cake made from sweetened, reduced milk and paneer, soft and grainy.
Kesari
A South Indian semolina sweet cooked with ghee, sugar, saffron and cashews, bright orange in color.
Kremowka
A Polish cream cake of two layers of puff pastry filled with thick vanilla custard.
Kentucky Butter Cake
A moist Bundt cake soaked in a warm butter and sugar glaze that forms a crisp crust.
Kitchen Sink Cookies
Big cookies packed with everything but the kitchen sink: chocolate, pretzels, chips and caramel.
Get the recipe →Snacks & Breads That Start With K
Breads, crackers, grains and snack foods.
Kettle Corn
Popcorn cooked in a kettle with sugar, salt and oil for a sweet and salty crunch, sold at fairs.
Kettle Chips
Thick potato chips fried in small batches in kettles, giving them a hard, crunchy bite.
Kale Chips
Kale leaves tossed with oil and salt and baked or dehydrated until crisp.
Knish
A Jewish baked or fried pastry filled with mashed potato, kasha or meat, a New York deli classic.
Kaiser Roll
A crusty round roll with a pinwheel pattern on top, used for sandwiches and burgers.
Kamut
The trade name for khorasan wheat, an ancient grain with large, chewy, buttery kernels.
Kasha
Roasted buckwheat groats cooked into a nutty porridge or pilaf, a staple of Eastern European cooking.
Knackebrod
Swedish crispbread made from rye flour, thin and crunchy, topped with butter, cheese or fish.
Krupuk
Indonesian crackers made from starch and shrimp or fish, fried until they puff up crisp.
Koshihikari Rice
A premium Japanese short-grain rice, sticky and sweet, prized for sushi and everyday meals.
Kaniwa
A tiny Andean seed related to quinoa, cooked as a hot cereal or added to salads.
Kaak
A Lebanese street bread shaped like a purse or ring, coated in sesame seeds and filled with za'atar.
Kool-Aid Pickles
Dill pickles soaked in sweet, brightly colored Kool-Aid, a Mississippi Delta snack.
Get the recipe →Drinks That Start With K
Fermented drinks, liqueurs, teas and cocktails starting with K.
Kombucha
A fizzy, tangy fermented tea made with a culture of bacteria and yeast, sold in many flavors.
Kahlua
A sweet coffee liqueur from Mexico, used in White Russians, espresso martinis and mudslides.
Kirsch
A clear brandy distilled from cherries, used in fondue and Black Forest cake.
Kvass
A lightly fermented Eastern European drink made from rye bread, mildly sour and slightly fizzy.
Kava
A drink made from the ground root of the kava plant, traditional in the South Pacific islands.
Kompot
An Eastern European drink of fruit simmered in water and sugar, served warm or chilled.
Kir
A French aperitif of dry white wine with a splash of creme de cassis, named after a mayor of Dijon.
Kamikaze
A shot or cocktail of vodka, triple sec and lime juice, shaken and served cold.
Kolsch
A light, crisp ale from Cologne, Germany, served in tall, narrow glasses.
Kopi Luwak
A very expensive Indonesian coffee made from beans that have passed through civets.
Kummel
A sweet, clear liqueur flavored with caraway, cumin and fennel, popular in Germany and the Baltics.
Kahwa
A Kashmiri green tea brewed with saffron, cardamom, cinnamon and almonds, served hot after meals.
Karak Chai
A strong, sweet milk tea spiced with cardamom, popular in the Gulf states.
Kukicha
A Japanese twig tea made from the stems and stalks of the tea plant, with a nutty, mild flavor.
Kalimotxo
A Basque drink of equal parts red wine and cola served over ice.
Korn
A clear German grain spirit distilled from wheat, rye or barley, usually served chilled as a shot.
Cheeses & Dairy That Start With K
Cheeses, cultured milks and creams from Greece to the Philippines.
Kefir
A tangy, drinkable fermented milk made with kefir grains, thinner than yogurt and slightly fizzy.
Kasseri
A semi-hard Greek cheese made from sheep's milk, used in the flaming fried cheese dish saganaki.
Kefalotyri
A hard, salty Greek sheep's or goat's milk cheese grated over pasta or fried.
Kefalograviera
A firm Greek cheese that sits between kefalotyri and graviera, nutty and salty.
Kashkaval
A yellow sheep's or cow's milk cheese from the Balkans, eaten sliced, grilled or fried.
Kaymak
A thick clotted cream from Turkey and the Balkans, eaten with honey at breakfast.
Koumiss
A fermented drink of mare's milk, traditional in Central Asia and Mongolia, slightly sour and fizzy.
Kesong Puti
A soft, white Filipino cheese made from carabao milk, eaten with pandesal at breakfast.
Kashk
A thick, sour dried whey or yogurt product used in Persian dishes like kashk-e bademjan.
Kentucky Beer Cheese
A sharp, spicy cheese spread of cheddar, beer, garlic and cayenne, served with crackers.
Meat & Seafood That Start With K
Sausages, steaks, crabs, fish and shellfish that start with K.
Kielbasa
A smoked Polish sausage of pork or beef seasoned with garlic, grilled, fried or simmered.
King Crab
A huge cold-water crab with spiky shells and long legs full of sweet, rich meat, mostly from Alaska.
Kingfish
A name for several fast-swimming fish, including king mackerel in the US, eaten grilled, smoked or raw.
Kippers
Whole herring split open, salted and cold-smoked, a British breakfast served with eggs and toast.
Knackwurst
A short, plump German sausage of pork and beef with garlic, with a snappy casing.
Kabanos
Long, thin, dry Polish pork sausages, smoked and eaten as a snack.
Kangaroo Meat
A lean, gamey red meat eaten in Australia, cooked as steaks, burgers and sausages.
Kobe Beef
Wagyu beef from Tajima cattle raised in Japan's Hyogo Prefecture, known for intense marbling.
Kansas City Strip
Another name for the New York strip steak, a tender, well-marbled cut from the short loin.
King Prawn
A large prawn with sweet, firm flesh, grilled, fried or served in prawn cocktails.
King Salmon
Also called Chinook, the largest Pacific salmon, with rich, fatty orange flesh.
Kidneys
Organ meat from lamb, pork or beef, cooked in steak and kidney pie or devilled for breakfast.
Kransky
A Slovenian smoked pork sausage with garlic, called kranjska klobasa, popular in Australia.
Kassler
A German salted and smoked pork loin or chop, served with sauerkraut and potatoes.
Kingklip
A firm, white-fleshed eel-like fish from South Africa, a favorite in seafood restaurants there.
Kahawai
A New Zealand fish with dark, oily flesh, delicious smoked or cooked fresh.
Kamaboko
A Japanese fish cake of pureed white fish shaped into a loaf and steamed, often pink and white.
Kumamoto Oyster
A small, deep-cupped Pacific oyster with a sweet, mild, melon-like flavor, great for beginners.
Kurobuta Pork
Berkshire pork prized in Japan for its marbling, dark color and juicy texture.
Herbs, Spices & Condiments That Start With K
Sauces, pickles, salts and pantry staples beginning with K.
Ketchup
A sweet and tangy tomato sauce with vinegar and spices, the classic topping for fries and burgers.
Kimchi
Korean fermented vegetables, usually napa cabbage with chili, garlic, ginger and fish sauce.
Kecap Manis
A thick, sweet Indonesian soy sauce flavored with palm sugar, used in nasi goreng and satay.
Kalamata Olives
Dark purple, almond-shaped Greek olives with a rich, fruity flavor, cured in brine or wine vinegar.
Kombu
Dried kelp used to make dashi, the savory Japanese soup stock, and to season rice and pickles.
Katsuobushi
Dried, smoked and fermented skipjack tuna shaved into bonito flakes for dashi and toppings.
Kosher Salt
A coarse-grained salt without iodine, favored by cooks because it is easy to pinch and sprinkle.
Kosher Dill Pickles
Cucumbers fermented in a garlicky salt brine with dill, a deli classic.
Kasuri Methi
Dried fenugreek leaves with a bitter, maple-like aroma, crumbled into butter chicken and curries.
Kala Namak
Indian black salt with a sulfurous, egg-like smell, used in chaat masala and raitas.
Kashmiri Chili Powder
A mild Indian chili powder that gives dishes like tandoori chicken and rogan josh a deep red color.
Kanzuri
A fermented Japanese chili paste with yuzu and rice malt, aged for three years in Niigata.
Kaya
A sweet Southeast Asian jam of coconut milk, eggs, sugar and pandan, spread on toast.
Kencur
Aromatic ginger, a rhizome with a camphor-like flavor used in Indonesian and Malaysian cooking.
Kewra Water
A fragrant extract of screwpine flowers used to perfume biryanis and Indian sweets.
International Foods That Start With K
Global dishes that start with K, from Korea to Georgia and Ghana.
Kimchi Fried Rice
Korean fried rice with chopped kimchi, gochujang and pork, topped with a fried egg.
Katsu Curry
A Japanese breaded pork or chicken cutlet served with rice and a thick, mild curry sauce.
Get the recipe →Katsudon
A Japanese rice bowl topped with a fried pork cutlet simmered with egg and onion in a sweet dashi sauce.
Karaage
Japanese fried chicken marinated in soy sauce, ginger and garlic, coated in starch and fried until crisp.
Kakuni
Japanese braised pork belly simmered in soy sauce, sake, mirin and sugar until meltingly tender.
Kitsune Udon
Japanese udon noodles in hot broth topped with a slice of sweet fried tofu, a favorite of foxes in folklore.
Kare Pan
A Japanese bread roll filled with thick curry, coated in panko breadcrumbs and deep-fried until golden.
Kare-Kare
A Filipino stew of oxtail and vegetables in a thick peanut sauce, served with shrimp paste.
Kaldereta
A Filipino stew of goat or beef in tomato sauce with liver paste, potatoes and peppers.
Kinilaw
A Filipino dish of raw fish cured in vinegar or citrus with ginger, onion and chili.
Kaya Toast
A Singaporean breakfast of toast spread with coconut jam and butter, served with soft-boiled eggs and coffee.
Khao Soi
A northern Thai curry noodle soup with coconut milk, egg noodles and crispy fried noodles on top.
Khao Man Gai
Thai poached chicken served on rice cooked in chicken fat with a ginger and soybean sauce.
Khachapuri
Georgian cheese-filled bread; the boat-shaped Adjarian version is topped with a raw egg and butter.
Khinkali
Georgian soup dumplings with pleated tops, filled with spiced meat and broth, eaten by hand.
Kibbeh
Levantine croquettes of bulgur and minced meat stuffed with spiced meat and pine nuts, fried or baked.
Kofta
Spiced meatballs or kebabs of ground lamb or beef, grilled or cooked in sauce across the Middle East and India.
Korma
A mild, creamy Indian curry of meat or vegetables braised with yogurt, cream and ground nuts.
Karahi
A Pakistani and North Indian curry of chicken or mutton cooked with tomatoes and chilies in a wok-like pan.
Keema
Spiced minced meat cooked with onions, tomatoes and peas, eaten with roti or in keema pav.
Khichdi
A comforting Indian dish of rice and lentils cooked together with turmeric and ghee.
Kathi Roll
A Kolkata street food of skewer-grilled meat, egg and onions wrapped in a flaky paratha.
Kottu Roti
A Sri Lankan street food of chopped roti stir-fried with vegetables, egg and meat on a griddle.
Kulcha
A soft, leavened Indian flatbread often stuffed with potatoes or onions, served with chickpea curry.
Kitfo
Ethiopian minced raw beef seasoned with spiced butter and mitmita chili powder.
Kedjenou
An Ivorian stew of chicken and vegetables slow-cooked in a sealed clay pot.
Kenkey
A Ghanaian dumpling of fermented corn dough wrapped in leaves, served with fried fish and pepper sauce.
Kelewele
Ghanaian fried plantain cubes spiced with ginger, chili and cloves, a popular street snack.
Koshari
Egypt's national dish of rice, lentils and pasta topped with spicy tomato sauce, chickpeas and crispy onions.
Kleftiko
Greek lamb slow-baked in parchment or foil with garlic, lemon and herbs until falling apart.
Keftedes
Greek meatballs flavored with mint, oregano and onion, fried and served with tzatziki.
Kuku Sabzi
A Persian frittata packed with fresh herbs, walnuts and barberries, served for Nowruz.
Karelian Pasty
A Finnish open pastry of thin rye crust filled with rice porridge, topped with egg butter.
Kibinai
Lithuanian crescent-shaped pastries filled with mutton and onion, from the Karaim community.
Kasespatzle
German and Austrian egg noodles layered with melted cheese and fried onions, like mac and cheese.
Knodel
German and Austrian dumplings made from potatoes or bread, served with roasts and gravy.
Kotlet Schabowy
A Polish breaded pork cutlet, fried and served with potatoes and cabbage.
Kapusta
Polish braised cabbage or sauerkraut cooked with onions, often with mushrooms or sausage.
Did You Know?
- Kiwifruit used to be called the Chinese gooseberry. New Zealand exporters renamed it after the country's national bird, the kiwi, in 1959.
- Ketchup started out as a fermented fish sauce from southern China and Southeast Asia, and the first known tomato ketchup recipe was published in Philadelphia in 1812.
- Key lime pie became the official pie of Florida in 2006, honoring the small, tart limes that grow in the Florida Keys.
- Kohlrabi comes from the German words for cabbage and turnip, and despite the turnip-like look, the bulb is actually a swollen stem.
Quick List: All 190 Foods That Start With K
Handy for alphabet games, quizzes and Scattergories. The full list, A to Z:
Kaak, Kabanos, Kabocha Squash, Kabosu, Kahawai, Kahk, Kahlua, Kahwa, Kaimito, Kaiser Roll, Kaiserschmarrn, Kaiware, Kaju Katli, Kakadu Plum, Kakigori, Kakuni, Kala Namak, Kalakand, Kalamata Olives, Kalamay, Kaldereta, Kale, Kale Chips, Kale Salad, Kalettes, Kalimotxo, Kalua Pig, Kamaboko, Kamikaze, Kamut, Kanelbulle, Kangaroo Meat, Kangkong, Kaniwa, Kansas City Strip, Kanzuri, Kapusta, Karaage, Karahi, Karak Chai, Kare Pan, Kare-Kare, Karela, Karelian Pasty, Karonda, Kasespatzle, Kasha, Kasha Varnishkes, Kashk, Kashkaval, Kashmiri Chili Powder, Kasseri, Kassler, Kasuri Methi, Kataifi, Kathi Roll, Katsu Curry, Katsudon, Katsuobushi, Kava, Kaya, Kaya Toast, Kaymak, Kebab, Kecap Manis, Kedgeree, Kedjenou, Keema, Kefalograviera, Kefalotyri, Kefir, Keftedes, Kei Apple, Keitt Mango, Kelewele, Kelp, Kencur, Kenkey, Kennebec Potato, Kent Mango, Kentucky Beer Cheese, Kentucky Burgoo, Kentucky Butter Cake, Kentucky Wonder Bean, Kepel Fruit, Kesari, Kesong Puti, Ketchup, Ketembilla, Kettle Chips, Kettle Corn, Kewra Water, Key Lime, Key Lime Pie, Khachapuri, Khao Man Gai, Khao Soi, Kheer, Khichdi, Khinkali, Kibbeh, Kibinai, Kidney Beans, Kidneys, Kielbasa, Kimchi, Kimchi Fried Rice, King Crab, King Oyster Mushroom, King Prawn, King Ranch Chicken, King Salmon, Kingfish, Kingklip, Kinilaw, Kinnow, Kintoki Carrot, Kipferl, Kipfler Potatoes, Kippers, Kir, Kirsch, Kishke, Kitchen Sink Cookies, Kitfo, Kitsune Udon, Kiwano, Kiwi, Kiwiberry, Kladdkaka, Kleftiko, Knackebrod, Knackwurst, Knafeh, Knish, Knodel, Kobe Beef, Koeksisters, Kofta, Kohlrabi, Kokum, Kola Nut, Kolache, Kolsch, Komatsuna, Kombu, Kombucha, Kompot, Konjac, Konpeito, Kool-Aid Pickles, Kopi Luwak, Korlan, Korma, Korn, Koshari, Kosher Dill Pickles, Kosher Salt, Koshihikari Rice, Kotlet Schabowy, Kottu Roti, Kouign-Amann, Koulourakia, Koumiss, Kourabiedes, Kousa Dogwood Fruit, Kransekake, Kransky, Kremowka, Kreplach, Kringle, Krumkake, Krupuk, Kuchen, Kudzu, Kugel, Kukicha, Kuku Sabzi, Kulcha, Kulfi, Kulolo, Kumamoto Oyster, Kumara, Kummel, Kumquat, Kung Pao Chicken, Kurobuta Pork, Kurrat, Kvass, Kwai Muk
Frequently Asked Questions
What fruit starts with K?
Kiwi and kumquat are the best-known fruits that start with K. Others include key limes, kiwiberries, kiwano (horned melon), Kakadu plums, kabosu, kokum, Kent and Keitt mangoes, Kinnow mandarins, kei apples and the kola nut.
What vegetable starts with K?
Kale is the most popular vegetable that starts with K. Kohlrabi, kabocha squash, kidney beans, kelp, kalettes, king oyster mushrooms, kumara, kangkong, karela (bitter melon), komatsuna and Kipfler potatoes also begin with K.
What's a dessert that starts with K?
Key lime pie is the classic dessert that starts with K. Kolaches, kringle, kouign-amann, kulfi, kheer, kladdkaka, krumkake, kransekake, Kaiserschmarrn, knafeh and Kentucky butter cake are other sweet choices.
What are some rare or unusual foods that start with K?
Unusual foods that start with K include kokum, a sour Indian fruit; kulolo, a Hawaiian taro pudding; kitfo, Ethiopian minced raw beef; kenkey, a Ghanaian fermented corn dumpling; and kopi luwak, coffee made from beans eaten by civets.
What breakfast foods start with K?
Breakfast foods that start with K include kedgeree, kippers, kolaches, kaya toast, kefir, kasha, kringle, khachapuri, khichdi, Kaiser rolls and kielbasa, plus kiwi and kumquats for a fruity side.
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