Food FAQs

sourdough bread on a wooden board
Food FAQs

Is Sourdough Gluten Free?

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Discover the truth about gluten content in sourdough bread. Learn about the fermentation process and how it affects gluten, why sourdough is still not safe for individuals with celiac disease or severe gluten intolerance, and explore gluten-free alternatives for a healthy diet.

canned oysters
Food FAQs

Are Canned Oysters Safe to Eat?

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Canned oysters are a popular delicacy loved by many seafood enthusiasts. They are convenient to use, easy to store, and offer a reasonably long shelf life. However, like any canned product, the question surrounding their safety often arises. Let’s delve deeper and find out if canned oysters are safe to […]