Bisquick Waffles Recipe

0 comments

Is there anything better than homemade waffles that are crispy on the outside and fluffy on the inside? These waffles are super easy to make thanks to the magic of Bisquick. You can make them in not more than 15 minutes and impress your family with a delicious breakfast. Everyone will love your homemade Bisquick waffles, especially when you top them with fresh fruit and whipped cream or butter and syrup.

Here’s a recipe for all of you who are crazy about waffles don’t have enough time to make them from scratch. Get ready for the quickest and most delicious waffles you’ve ever tried.

bisquick waffle

How To Make Bisquick Waffles

This waffle recipe uses Bisquick that allows you to make your homemade waffles incredibly quickly. You can make plenty of waffles without worrying if there’s enough for everyone. And if you end up making too many, you can always store them for another day.

Besides Bisquick, you need a few other ingredients including whole milk, butter, egg, vanilla, and brown sugar. As you can see, all ingredients are simple, easy-to-find, and inexpensive, so you can make your homemade waffles whenever you want.

Making the perfect Bisquick waffles is a no brainer. All you have to do is mix the ingredients to make the batter and cook them on a waffle iron. That’s it. You’ll have plenty of waffles ready to be dressed up with your favorite toppings.

Whipped cream and fruits such as blueberries and bananas make a great topping. You can use whatever topping you like, such as chocolate syrup, ice cream, or a coating of cinnamon sugar. You can even turn them into a savory treat or breakfast by combining them with bacon, cheese, and eggs, or herbed fried chicken.

When it comes to the milk, you can replace it with buttermilk. Use the same amount as you would use milk. If you want to make these Bisquick waffles dairy-free, use almond milk or another alternative instead of whole milk. Also, you should substitute the butter with canola oil or olive oil.

To make them gluten-free, use gluten-free Bisquick. It’s that simple. You can even make vegan waffles by using coconut milk or almond milk instead of whole milk and dairy-free yogurt as a substitute for eggs.

Once your butter is ready, brush your heated waffle iron with oil or spray it with cooking spray. Pour the batter in the center of the hot waffle iron and cook for about five minutes. How much batter you’ll use for each waffle depends on the size of your waffle iron.

If you end up making more waffles than you need, you can put them in a zip-top bag or airtight container and store them in the refrigerator for two to three days. If you keep your leftover Bisquick waffles in the freezer, you can enjoy them within three months.

To freeze them properly, lay your leftover waffles flat on a parchment covered baking sheet before putting them in the freezer. Once they are frozen, put them in a freezer-safe container or a zip-top freezer bag and put them back in the freezer. This will allow you to keep your waffles in good condition for up to three months.

As you can see, these waffles can be refrigerated for longer usage, which means they should be reheated before eaten. There are several options for reheating your refrigerated waffles.

You can reheat them in the oven by placing them on a baking sheet at 350˚F until warm, which should take several minutes. Another way to reheat your waffles is to heat them on your stovetop using a skillet. Just remember to reheat them over medium heat.

You can also use a toaster for smaller waffles. Warm them until hot. Another reheating method involves your waffle iron. Reheat them for a short time.

The last method to reheat your Bisquick waffles is using a microwave. However, this type of reheating can make your waffles soggy, so use it only if you can’t reheat them in any other way.

Now that you know all the necessary ingredients to make your Bisquick waffles and all the ways to store any leftovers so that you can enjoy them in the next few days or months, it’s time to learn how to make them properly.

Bisquick Waffles Recipe

5 from 4 votes
Recipe by Laura Ritterman Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

4

minutes
Calories

402

kcal

Breakfast doesn’t come better than a Bisquick waffle served with some fresh fruit. You’ll be able to make this dish quickly at home.

Ingredients

  • 2 cups Bisquick

  • 1 egg

  • 1 ½ cups of whole milk

  • 1 teaspoon vanilla

  • 2 tablespoons brown sugar

  • 2 tablespoons melted butter

Directions

  • Whisk all ingredients together in a large bowl until you get a smooth batter. Set aside.
  • In the meantime, heat your waffle iron and spray it with cooking spray or grease it with oil.
  • Pour ¾ cup of batter onto the center of your waffle iron. You can use another amount depending on the size of your waffle iron.
  • Cook until it stops steaming, or about four to five minutes.
  • Do this for each waffle until there’s no more batter.
  • Finally, top your waffles with your favorite topping.

Notes

  • If you would prefer to use buttermilk, you can substitute the milk with an equal amount of buttermilk.
  • For a dairy free option, substitute the milk with almond milk. You can then use olive oil rather than melted butter.

Like this recipe?

Follow us @recipefairy on Pinterest

Nutrition

Amount per Bisquick waffle:

  • 402 calories
  • 19 g total fat
  • 8 g saturated fat
  • 0 g trans fat
  • 10 g unsaturated fat
  • 72 mg cholesterol
  • 874 mg sodium
  • 48 g carbs
  • 1 g fiber
  • 17 g sugar
  • 9 g protein

Best Bisquick Waffle Toppings

The list of toppings for Bisquick waffles is pretty long. Besides the classic options like fresh fruit, peanut butter and butter and syrup, you can use:

  • Cinnamon and sugar
  • Chocolate chips
  • Nutella
  • Chicken tenders
  • Bananas and peanut butter

Whatever topping you choose, your waffles will be delicious.

Can You Freeze Waffles?

Simple answer is yes you can. Storing waffles is easy when you follow the right steps. Freeze on a flat baking sheet, then transfer the now frozen waffles into a zip lock freezer-bag. You can keep the waffles frozen for up to 3 months. Waffles can be reheated in the oven when required, place on baking tray at 350 degrees for a until hot. Alternatively, use a microwave to reheat your waffles.

Keep in mind, this waffles are at optimal taste when eaten immediately.

Conclusion

With this Bisquick waffle recipe, you can make delicious homemade crispy waffles for your entire family. The best part is that they are extremely easy and quick to prepare, so you can make them even if you’re in a rush.

Gather your friends or family and provide a few topping options for maximum enjoyment. Bon appetite.

Leave a Comment

Your email address will not be published. Required fields are marked *

*