If you’ve gone to all the effort of making your best beef wellington recipe, then you are not going to want to let your dish down with anything but the most excellent sides. Knowing what to serve with beef wellington can be tricky. It isn’t the lightest meal, a slab of beef topped with flaky golden pastry, delicious. In this article, we’ll look at some fantastic side dishes for beef wellington so that you can impress your guests.
10 Sides for Beef Wellington
Knowing the best side dishes for beef wellington will allow you to make the ultimate meal for you and your guests. Beef wellington is extraordinary by itself but you’ve got to accompany it with something. We outline some of the perfect ideas for what goes with beef wellington.
1. Roasted Brussels Sprouts
It would be a shame to have the oven on and not use the opportunity to roast some brussels sprouts. There’s a good chance that you are holding a dinner party if you are making beef wellington. So why not make a dish that looks and tastes impressive, but you can leave it alone while you entertain? Simply cut your sprouts in half, toss with some olive oil, seasoning, and garlic, and roast for 30 minutes until the outer leaves go slightly brown and wilted.
2. Roast potatoes with Garlic and Rosemary
You can go rustic with this dish and use big chunks of potato, for use we think uniform cubes work really well. Granted, it takes a little time, but it is worth the effort. Peel and cut potatoes into ½” cubes. Heat some butter in a skillet, toss the potatoes around until they are coated, and then fry until they begin to sizzle. Throw in 4 or 5 whole garlic cloves. Then transfer to an oven tray and bake for 35 minutes until golden brown and crispy.
3. Potato Dauphinoise
Did we mention that we love potatoes and garlic in equal measure? When it comes to what to serve with beef wellington, this might just be our star choice. Creamy, oozy slices of garlicky potato alongside juicy steak and crisp pastry. Our mouth is already watering, and we’d struggle to decide which we want to eat more. Ok, let’s go for both at the same time!
4. Roasted Vegetables
Let’s not fool ourselves, beef wellington isn’t the simplest of dishes, and there is quite a lot that can go wrong. If you want to take the pressure off and give your full attention to your beef wellington, you may want a tasty dish but low maintenance. Roasted vegetables are it. Toss carrots, potatoes, peppers, and zucchini in some seasoned olive oil. Place on a tray and bake for 40 minutes. It doesn’t get much simpler than that. Serve immediately on the side for a dish that looks rustic and tastes sublime.
5. Honey Glazed Balsamic Carrots
The best carrots are a little bit crispy and a little bit sweet. If you go down the honey and balsamic route, then you will get both. The honey slowly caramelizes on the outside of the carrots and cooks the skins to give a lovely texture. To make, just combine two tablespoons of honey with two teaspoons of balsamic vinegar and a teaspoon of butter. Heat this in a small saucepan until the mixture becomes looser. Meanwhile, scrub your carrots (baby carrots work best for this recipe) and then toss in a bowl with your honey and balsamic mixture. Roast for 35 minutes in a 300F oven until the carrots have gone a little bit wrinkly.
6. Chunky French Fries
Steak and fries are a perfect combo, so there’s no reason why it isn’t one of our best suggestions for what to serve with beef wellington. You might want a sauce to go alongside, but that’s a good thing, as it means plenty of dipping and mopping at the end. Thin French fries are ok, but we prefer chunky so much more.
7. Asparagus and Hollandaise Sauce
As we said at the start, beef wellington isn’t the smallest of meals, and it can be relatively easy to get over faced if you have your plate piled high. The way to get around this is to choose something small yet flavorful. Enter asparagus! If you go for some hollandaise sauce, you get the added bonus of making something that is often traditionally served with steak and brings out the best in asparagus. The key to making asparagus beautiful is to avoid overcooking it. Nobody likes a mushy spear.
8. Peppercorn Sauce
A key feature of beef wellington is steak. Do you know what else goes well with steak? That’s right, peppercorn sauce. Don’t buy premade. Make it yourself. Finely slice one small onion into tiny cubes and fry in butter with a crushed clove of garlic. Once it is all soft, add 20 whole black peppercorns and toast for 2 minutes. Add half a cup of beef stock, a splash of red wine, and some cream. Stir and heat until thick.
9. Garlic Mushrooms
All that pastry and steak can get a little heavy. Supplement this with something juicy, delicious, and flavorful. We are, of course, talking about garlic mushrooms. Small is beautiful, but for something extraordinary, use a giant portobello mushroom. It acts as a little bowl for lashings of opulent garlic butter or any other sauce. It’s effortless to make. Just bake your mushrooms on an oven tray for 20 minutes. Add a knob of butter, a clove of smashed garlic, and roast for a further 15 minutes.
10. Frisee Salad
Want to keep it super light? A salad may be the way to go. Nuts, cheese, and fresh crispy greens provide a refreshing change to other more substantial foods. If you like, you could supplement your salad with a sharp and tasty dressing to really cut through the richness of your beef.
It isn’t too difficult to know what to serve with beef wellington. If it works with steak, then it will work with your dish. Aim to go for things that are classy if holding a dinner party, and if you are cooking beef wellington just for yourself, let us know, and we’d be happy to come and share it!