For years, consumers of beloved KFC chicken have debated over what exactly the 11 secret herbs and spices are. For many, it is more than just recreating a recipe; it’s recreating your best childhood memories.
For others, it is simply a matter of recreating KFC like they were back in the good old days – when their chicken pieces were still huge, crispy and affordable.
But, lo and behold, the nephew of Colonel Sanders himself released an old recipe he had from a scrapbook that contained the elusive 11 herbs and spices recipe. The reporter who brought it back then tested the recipe and with the addition of MSG, they are identical.
The amazing thing about this recipe is that not only does it go great with chicken, but it is also a flavor-packed spice mix that will compliment many other foods! Just imagine all the possibilities – the first thing I will try is a rubbed beef fillet or a whole roasted chicken.
Not only the possibility of creating new and interesting dishes with this amazing spice-mix but the ability to now re-create family favorites; traditional deep-fried Kentucky fried chicken pieces, chicken popcorn nuggets, their famous crispy colonel sandwich, the famous bowl or even their delicious spiced fries!
Get ready to never be disappointed again by soggy and mediocre-sized chicken pieces – now you can re-create your chicken exactly as you have imagined right at home.
How To Make Kentucky Fried Chicken
The first step is to portion your chicken into 2 wings, 2 thighs, 2 legs and 2 breasts. Divide each breast in two to get 4 breast pieces. You can also buy pre-portioned chicken packs.
Combine all the spices in a food processor and blend until they are a fine powder. Add the spices in a large bowl with the flour. Whisk until fully incorporated.
In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up. Place the chicken pieces in the buttermilk mixture, wrap with plastic wrap and marinate for 20-30 minutes.
Place the soaked chicken pieces on the cooling rack and allow the excess buttermilk to drip off.
Place each piece in the flour and place the pieces on another baking sheet and allow them to rest for another 20-30 minutes at room temperature.
In a large pot, heat your oil to 350 degrees Fahrenheit. Do not fill the pot with oil to the rim; leave about 5-6 inches.
Once your chicken has rested and the oil has heated, fry the chicken pieces in batches or 3-4 for 15-18 minutes. Remove the crispy chicken from the oil to drain on a drying rack.
Serve warm with a side of fries or coleslaw.
Finally, a secret no more! KFCs’ famous 11 herbs and spices have been revealed and we are all very thankful for it. Delicious and flavorful, now you can use this spice for virtually anything you can think of!
Make deep-fried crispy chicken, beef fillet roasts or simply create a new spiced side dish that will leave your guests craving more. There is a very good reason their slogan is “finger-licking good”.