Texas Roadhouse Seasoned Rice Recipe (Copycat)


So, you’ve decided to make Texas roadhouse seasoned rice to integrate into your regular meal or your upcoming special event. No, it doesn’t have to be time-consuming and complex. Allow us to be a great helping hand through the preparation and cooking process!

Founded in 1993, Texas Roadhouse is popularly known for providing casual dining experiences that offer different menus, including side dishes such as green beans, steak, chicken, margaritas. The seasoned rice is another popular dish they provide for the guests – transferred from one palate to another.

Savor the moment and enjoy this simple rice copycat recipe from Texas Roadhouse. Bursting to the seams with flavor, this is one recipe you can make from home and skip the queues at their restaurant.

Love Texas Roadhouse? Then check out our 22 recipes from your favorite restaurant.

texas roadhouse seasoned rice dish
Want to save this recipe? Download the Seasoned Rice Recipe & Cooking Tips!

How to Make Texas Roadhouse Seasoned Rice

This is the perfect side dish that take approx 25-30 minutes cooking time. Here’s how to recreate the delicious Texas Roadhouse Seasoned Rice at home.


  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup onions, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Teaspoon garlic powder and tsp ground cayenne pepper is optional


  1. Prepare the Ingredients: Rinse the rice under cold water until the water runs clear to remove excess starch. Finely chop the onions and green bell pepper, and mince the garlic.
  2. Cook the Vegetables: In a large saucepan, melt the butter over medium-high heat. Add the chopped onions, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
  3. Add the Rice and Seasonings: Add the rice to the saucepan and stir well, ensuring all grains are coated with butter. Add the paprika, salt, and black pepper, stirring to combine.
  4. Cook the Rice: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed.

Texas Roadhouse Seasoned Rice Recipe

4 from 910 votes
Recipe by Laura Ritterman Course: SidesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





If you’ve ever tried Texas Roadhouse seasoned rice you may have wondered how you can replicate it for yourself from home. In this recipe we show you exactly how to make this awesome rice copycat recipe as a main dish or side.


  • 2 cups 2 uncooked, washed white rice

  • 1/2 cup 1/2 salted butter (1 stick)

  • 4 cups 4 chicken stock or broth

  • 1/2 cup 1/2 soy sauce (low sodium)

  • 1 cup 1 fresh parsley (finely chopped)

  • 1 teaspoon 1 ground cayenne pepper (though you can make up to 3 teaspoon if you want it hot)

  • 2 tablespoons 2 of garlic powder & paprika

  • 1 small 1 onion (lightly diced)

  • Pepper and salt for taste


  • Melt butter over medium heat in a large skillet.
  • Add the uncooked white rice. Cook in the butter for five to seven minutes. Stir from time to time so asto achieve an even brown color.
  • Add the thinly diced onions. Cook for more minutes.
  • Then, add the rest of the ingredients. Stir well.
  • Bring to boil for five minutes.
  • Minimize the heat to low. Simmer for fifteen minutes until the rice becomes soft.
  • Your Texas roadhouse seasons rice is now ready to serve for your family or guests! You can add some sizzling steak or buttered shrimp according to your liking.


  • Add some olive oil to enhance the flavor for best results.

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Nutritional Information

Nutrition Facts

8 servings per container

  • Amount Per ServingCalories303
  • % Daily Value *
  • Total Fat 12.2g 19%
    • Saturated Fat 7.6g 35%
  • Cholesterol 30mg 10%
  • Sodium 536mg 23%
  • Potassium 234mg 7%
  • Total Carbohydrate 40.4g 14%
    • Dietary Fiber 1.5g 4%
    • Sugars 1.5g
  • Protein 6.4g 12%

  • Calcium 33%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Thaw Rice in a Proper and Safe Way

To thaw seasoned rice safely and properly, it’s advisable to use the refrigerator method. Transfer the frozen rice to the refrigerator and allow it to thaw overnight. This ensures that the rice remains at a safe temperature throughout the process. If you need the rice immediately, you can use the defrost function on your microwave. Be sure to stir the rice every few minutes for even thawing. Once thawed, aim to consume the rice within 24 hours for optimal safety and freshness.

It Is Safe to Reheat the Rice

Yes, it is safe to reheat Texas Roadhouse Seasoned Rice. Always ensure that the reheated rice reaches a temperature of at least 165°F to kill any potential bacteria, as recommended by the USDA. The best method for reheating is in a saucepan over medium heat with a small amount of added water to prevent dryness. Alternatively, a microwave can be used for reheating, but ensure that the rice is heated evenly throughout.

How can I store leftover rice?

To store leftover copycat Texas Roadhouse Rice, it is first essential to let the rice cool down entirely. This can be accomplished by leaving it at room temperature for approximately 30 minutes. Once cooled, the rice should be transferred into an airtight container or heavy-duty freezer bags. Ensure that each container or bag is sealed tightly to prevent exposure to air, which could lead to freezer burn or bacteria growth.

Finally, decide whether to refrigerate or freeze the rice based on when it will be used next. If the rice will be consumed within 3-4 days, it can be safely stored in the refrigerator. However, if it won’t be used within this timeframe, it should be stored in the freezer for longer-term preservation.

Can you freeze Seasoned rice?

Yes, freezing seasoned rice is entirely possible and safe. Ensure that the rice has cooled down completely before freezing to prevent bacterial growth. Once cooled, transfer the rice into airtight containers or heavy-duty freezer bags. Then, place these packages in the freezer. Seasoned rice can be stored in the freezer for up to six months while maintaining optimal quality, but it will remain safe beyond this time. Always ensure that the rice reaches a temperature of 165°F when reheating for consumption.

What can I use instead of chicken broth?

If you don’t have chicken broth, you can use vegetable broth or water, but keep in mind that this might alter the taste slightly.

Is there a difference if I use brown rice instead of white?

Yes, brown rice has a nuttier flavor and firmer texture than white rice pilaf. It also takes longer to cook, so adjust cooking times accordingly.

Why is the Rice Mushy or Dry?

Rice can become mushy if it’s overcooked or if there’s too much water in the pot. The grains break down due to the excess moisture, leading to a soft, sticky texture. On the other hand, rice can be dry if it’s undercooked or if there isn’t enough water. The grains don’t absorb enough moisture to cook fully, resulting in a hard, dry texture.

To avoid both extremes, it’s crucial to use the correct water-to-rice ratio (usually 2:1 for most types of rice), cook the rice at the correct temperature, and use the correct cooking time.

Other Texas Roadhouse Recipes

This simple ingredients rice dish is the best way to enjoy what the restaurant offers. Best part is it is easy to make.

Texas Roadhouse Prime Rib

Texas Roadhouse Country Fried Chicken

Texas Roadhouse Cinnamon Butter Recipe

Texas Roadhouse Ranch Dressing Recipe

Copycat Texas Roadhouse Rolls

Texas Roadhouse Fried Pickles Recipe


This Texas roadhouse rice recipe is one of the simple, cost-efficient yet best dishes you must try today. While this simple copycat recipe is not necessarily created similar to that at Texas Roadhouse, we guarantee that it is closely modeled on the textures and flavors of the popular rice.

You no longer need to beat long lines or heavy traffic just to bring this copycat rice recipe into your palate. Making the recipe on your own allows you to save ample time and money while having quality time with your loved ones. Include this delicious recipe in your cookbook and even share it with your friends!

Don’t forget to share your experiences and any variations you tried in our comments section below!

Want to save this recipe? Download the Seasoned Rice Recipe & Cooking Tips!



  1. I tried this and it came out amazing! It was a teensy bit oversalted for me and I kinda burnt it! Watch the heat and the seasoning!! It was great though!!! Tasted as amazing as the real deal <3

  2. Maricella Gonzales

    Very good, and easy to make.

  3. Joy Evans

    I made this once…loved it and looked again for the recipe. It’s more delicious than any fried rice recipe that I have tried. thank you so much

    • Use 1/4 cup soy sauce not 1/2 or this flavor WILL over power the rest of the rice. It would be perfect if it wasn’t for that

  4. I used 3 cups chicken broth and 1 cup water, it was still a bit salty. Will try 2 cups broth, 2 cups water, unsalted butter and hold the salt next time

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