Texas Roadhouse Prime Rib


If you are a meat lover, Texas Roadhouse prime rib is the perfect food for you. Imagine tasting a tender, succulent, and perfectly-cooked beef that bursts with flavors. But, you probably already know this if you enjoy visiting Texas Roadhouse restaurants just to taste their popular meal.

Well, we have some good news for all Texas Roadhouse prime rib fans out there. You no longer have to spend your time traveling to the nearest Texas Roadhouse restaurant just to enjoy their succulent prime rib. You can actually make this meal in your own home and wow your family and guests. It’s the same taste and pleasure in a different, much more relaxing and comfortable environment – your home.

So, let’s learn how to make this mouth-watering prime rib in your own home.

texas roadhouse prime rib

How To Make Texas Roadhouse Prime Rib

You don’t want to make a mistake while cooking your prime rib as this is not cheap meat. Worry not as we are here to tell you exactly how to make the perfect copycat Texas Roadhouse prime rib in your home.

First, what’s prime rib exactly and how is it different than ribeye? Both of them are amazing steak cuts with fantastic flavors and enough fat to give taste and texture a little boost. Even though they originate from the same primal cut of beef, they are different. In general, they taste pretty much the same, but the higher fat and bone content of prime rib makes it more flavorful.

The way you cook them affects their taste as well. Texas Roadhouse had found an incredible way to cook a prime rib, and you’re about to find out how. One of their secrets is making the dish from scratch and using only fresh ingredients.

The whole process of making a prime rib like they do isn’t complicated or difficult. It’s just a bit longer than usual as it takes a few days to produce the most flavorful, fall-off-the-bone, and succulent Texas Roadhouse prime rib. In the end, it’s totally worth it.

Of course, there are a few tips and tricks that you have to take into consideration when making the perfect prime rib.

For example, the rib shouldn’t be baked right after removing it from the fridge. Instead, it should rest for about two hours outside the fridge before cooking it. If you cook it in the oven straight from the fridge, it’ll take longer since the meat is dense and large.

When buying your prime rib, ask for help to ensure you get the best cut of prime rib possible.

Another thing to have in mind while roasting the rib is to lower the heat from 450°F to 250°F after the first half an hour. This will give the meat the ideal crispiness and brownness on the outside and juiciness on the inside. Roasting the rib at 450°F all throughout will make it dry and lose its juiciness.

Also, make sure you always put the meat in a preheated oven. Put it in the oven only after ensuring the oven is hot. Do not let the meat stay in the oven while it’s slowly warming up.

Checking the temperature of the meat while cooking it is important, so make sure you have a meat thermometer at hand.

Once your meat is cooked and removed from the oven, it shouldn’t be carved immediately. Let it rest for at least 15 minutes before carving it so that the juices can settle. Be patient just a little more to enjoy your perfectly cooked prime rib.

If you have guests coming over for your homemade Texas Roadhouse prime rib, you may wonder how much roast beef is enough. In general, one rib should be enough for two people, or a 12-ounce serving per person.

Now that you know the basic tips and tricks to making a prime rib in a Texas Roadhouse way, it’s time to learn all ingredients and instructions needed.

Mind you, the recipe takes a few days, so make sure you plan ahead.

Texas Roadhouse Prime Rib

4 from 51 votes
Recipe by Laura Ritterman Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





It will be worth every second you put in to make this Texas Roadhouse prime rib. Delicious end result that you’ll be back looking for more.


  • 1 whole, uncut ribeye (1 for 2 people or 12 ounces per person)

  • ½ cup kosher salt

  • 2 tbsp. 2 sugar

  • 2 tbsp. 2 black pepper

  • ¼ cup soy sauce

  • ¼ cup liquid smoke

  • ¼ cup chopped garlic


  • Make the marinade two days before cooking the meat. For this, you need to mix kosher salt, sugar, black pepper, soy sauce, liquid smoke, and chopped garlic. Once you mix them well, put the marinade in the refrigerator and let it stay overnight so that all flavors can integrate together.
  • Marinade the whole, uncut ribeye by pouring half the amount over the prime rib that’s put on a rack in a large pan. Make sure you rub the marinade all over the rib. Then, flip the rib over and pour the remaining, rubbing it all over. Put the lid on and refrigerate overnight.
  • Bake the rib in a preheated oven at 450°F for half an hour or until you notice the meat is seared and brown on the outside. After the first half an hour, reduce the heat to 250°F and bake for two more hours, or until the meat thermometer shows 120°F.
  • This temperature indicates medium-rare, 130°F indicates medium, 140°F indicates medium-well, so wait until you get the ideal reading for you.
  • Once your meat is cooked, let it rest for about an hour before carving it. In this way, you’ll allow the juices to settle in the meat, thus getting the maximum taste and juiciness from your rib.
  • Carve your prime rib and enjoy.

Like this recipe?

Follow us @recipefairy on Pinterest


This is the closest recipe to Texas Roadhouse prime rib you can find, so make sure you try it out and enjoy it with your closest ones. It may take a few days to make it, but we guarantee the end result is more than rewarding.


Leave a Comment

Your email address will not be published. Required fields are marked *