Texas Roadhouse have unbelievable green beans and it is definitely worth the visit there just for these. After having these green beans the last time I was there, I knew I had to find out this recipe.
Lucky for you, that’s what we’re going to cover down below in detail.
Not only can you save money by not having to dine out but you can bring a big smile to your family when you unleash the ultimate side dish on them. The perfect dish to accompany almost any main course.
What kind of green beans do I need to use?
To make this the best possible Texas Roadhouse green bean recipe you ever had, adding fresh cut canned green beans is essential. It’s important to not use the French type of green-beans for this.
Rinse the Green Beans
Make sure you do not skip this step as it is important. When removing the green beans from the can, just draining them isn’t sufficient. We recommend that you run them under low temperature water. By doing this any excessive amounts of salt/starch are removed. This will also help to remove any other contamination or unusual flavors present.
Further research to this as highlighted on the official government website outline the affect rinsing has to remove sodium from canned vegetables.
Texas Roadhouse Green Beans Recipe
Course: SidesCuisine: AmericanDifficulty: Easy6
servings15
minutes25
minutes102
kcalFollow the ingredients to make this green bean copycat recipe that we know you’re going to enjoy from the comfort of your home.
Ingredients
2x 16 oz. can green beans
4 oz. 4 of bacon
1 tsp canola oil
1/4 c onions, diced
2 c water
1 Tbl sugar
1 dash of pepper
1/2 tsp salt
Directions
- Prep the green-beans – Make sure to start off with draining the green beans. Wash them in cold temperature water to remove any contamination.
- With the onion make sure to dice them properly, enough to fill a 1/4 cup.
- Combine the liquid elements of the ingredients such as water, sugar, salt and pepper and mix. Place these to the side for now.
- Time to take the bacon out from cooling and slice it up into really small pieces. Then let it sit for about 5-6 minutes at room temperature.
- Next, add oil to a frying pan and heat up to a medium-high temperature. Cook the bacon for approximately 4 minutes and stir regularly. Continue to stir for a few minutes until you notice the basic turning golden brown.
- Cook onions – Simple step, cook the onions for a few minutes and stir.
- Add liquids – Add the mixture from earlier with the green beans and bacon. Bring these to the boil.
- Once this is at the boil allow to simmer for about 8-10 minutes.
- Serve warm!
Notes
- Can easily be reheated if necessary.
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Conclusion
Well there you have it! Although we didn’t come up with the recipe, we sure know how to make it. No need to go out to any restaurants when you can easily make these yourself at home. The perfect side to any meal and best of all everyone will be impressed when you serve this up.
Want more combinations to serve this with? Then check out our seasoned rice recipe and also finish up with this Texas Roadhouse strawberry margarita. No better way that complimenting your restaurant favourites all into one meal.
What do you serve your texas roadhouse green beans with? Let us know down below in the comments.
