Wingstop Ranch Recipe (Copycat Edition)


Have you ever tasted the Wingstop Ranch dressing? If not, then you have got to try it as soon as possible. We’ve made it even easier for you by outlining how to to make the best wingstop ranch salad dressing down below.

This iconic condiment is a fan favorite at Wingstop, a popular American chain known for its delectable variety of chicken wings. The secret to their mouthwatering wings? The sauces and dips that accompany them. And among these, the Wingstop Ranch stands out with its tangy, creamy goodness.

A good sauce or dip, like the Wingstop Ranch, can elevate a simple dish into a gastronomic delight. It’s not just about adding moisture or creating a contrast in flavor and texture; it’s about bringing a whole new depth to your food.

wingstop dip
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Some Facts on Wingstop

Today there are more than 1,200 restaurants under the wingstop chain, meaning you have plenty of choice to taste some your favorite food like sauces, fries, and wings.

The first Wingstop Restaurant was opened by Bernadette and Antonio Swad in Garland, Texas. You can easily get the Wingstop Ranch Dressing at home by using the above-mentioned preparation methods.

What is Wingstop Ranch

This is one of the tastiest sauces around and should be added to everyones’ bucket list.

Although I’m sure you’ve tasted many other other dressings, I can bet you that this is one you will not be able to quickly forget.

They can be used as a salad dressing, a dip, added flavor for pizzas, spread on chicken wings or fresh vegetables. It tastes awesome with all these different use cases.

As a result of the pure delight it adds to the lives of those who tastes it, many restaurants these days have also placed this dressing and wingstop ranch dip in their menu.

It can be prepared at home and is extremely easy to do so. Most important piece in deliver this is ensuring the recipe is followed to a tee and the right amount of ingredients.

How to Make Wingstop Ranch Dip

Wingstop Ranch is quite addictive, and no one can deny that it can be used with so many different food items. But ordering items such as chicken wings to taste it every time has a cost and that is why we are sharing with you the best recipe around so you can prepare it easily at home yourself.

Now comes the fun part – preparing the Wingstop Ranch! Here’s a step-by-step guide:

  1. Combine all the ingredients in a bowl.
  2. Mix them thoroughly until you achieve a smooth consistency.
  3. Let it sit in the refrigerator for about 45 minutes to an hour to allow flavors to blend perfectly.

Ensuring the right balance of flavors is key to this recipe. Pay close attention to the consistency; it should be creamy but not too thick.

The Ingredients

The Wingstop Ranch recipe is quite straightforward. You will need:

  • Dry Hidden Valley Ranch – 2 packets
  • Hellman’s Heavy Mayo – 1 1/3 Cup
  • Buttermilk – 1 1/3 of cup
  • Salt – A pinch

Now, let’s delve into the nutritional value of these ingredients:

  • Dry Hidden Valley Ranch: This mix includes various spices and herbs that not only add flavor but also contain antioxidants that boost your overall health.
  • Hellman’s Heavy Mayo: Though high in calories, mayo provides some essential fats our bodies need. Remember, moderation is key.
  • Buttermilk: It’s lower in fat than regular milk and packed with vitamins and minerals like Vitamin B12, calcium, riboflavin, and potassium.
  • Salt: Apart from enhancing taste, salt is crucial for maintaining hydration levels and supporting brain muscle function.

Related: Enjoy this dip with louisiana rub wings

Want to save this recipe? Download the Wingstop Ranch Recipe & Cooking Tips!

Wingstop Ranch Copycat Recipe

4 from 964 votes
Recipe by Laura Ritterman Course: AppetizersCuisine: AmericanDifficulty: Easy


Prep time





Making wingstop ranch is fun and easy, not to mention delicious. This dip compliments anything you use with it from wings to other assortments.


  • 2 packs 2 Dry Hidden Valley Ranch

  • 1 1/3 Cup 1 1/3 Hellman’s Heavy Mayo

  • 1 1/3 1 1/3 cup Buttermilk

  • A pinch of salt


  • Firstly, take all these ingredients and place them in a bowl, combine them and then mix them properly.
  • After mixing, place them into a refrigerator for around 45 minutes to 1 hour.
  • You can then serve it with different dishes or you can use it for salad dressing either. You will enjoy the taste of this delicious ranch.


  • There are numerous ways to make this and other variations of ingredients that can work with this. We’ve outlined some of these below.

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Nutritional value

Now as you are consuming the Wingstop Ranch as a dressing or a salad, you should also know about the nutritional value of Wingstop Ranch. 1 serving of Wingstop Ranch contains around 313 calories. It contains around 33g of fat, 2g of carbs, and 1g of protein. It also contains around 518mg of Sodium. So, next time when you have Wingstop Ranch, remember how many servings you are taking and how many calories you are adding.

Serving Suggestions

The versatility of Wingstop Ranch is truly praiseworthy. While it’s traditionally served with chicken wings, don’t let that limit you! This dip can be paired with an array of dishes – it can liven up your vegetable sticks during snack time, add a tangy twist to your sandwiches, or be used as a delightful dressing for salads.

If you’re a salad lover, the Wingstop ranch is an excellent alternative to regular salad dressings. Its creamy texture and tangy taste can transform even the simplest salad into an exciting culinary experience.

Instructions for Preparing Ranch Salad Dressing 

When preparing the Wingstop Ranch, we suggest you go for the main brands only. Typically we use Hellman’s Mayonnaise only. Otherwise, we suggest you go for Duke’s Mayo. As these are the best options for the Ranch preparation due to their taste and texture.

Now, as you have learned how to prepare Wingstop Ranch at home, you can have it anytime. There are a few more things which you should know about the Wingstop Ranch, which we are sharing below.

If you enjoyed this dish you’ll love our other option – Wingstop lemon pepper wings but figuring out the best wingstop flavors should be your starting point.


Embracing the life of a health-conscious foodie doesn’t mean you have to give up exploring interesting and tasty recipes like this Wingstop Ranch. It’s all about taking mindful strides in understanding what goes into your food and maintaining balance.

So go ahead and try this recipe out! Enjoy the process of creating this creamy delight at home and savor its versatile charm with different dishes. Don’t forget to share your experience in the comments below!

Remember, part of being a health-conscious foodie involves experimenting and uncovering new culinary wonders while keeping health at the forefront. So continue your culinary exploration without any hesitation – who knows what delicious recipe you might stumble upon next?


What are the main ingredients in the Wingstop Ranch recipe?

The main ingredients for the Wingstop Ranch recipe are buttermilk, mayonnaise, and a mix of different seasonings including dill, parsley, onion, and garlic powder.

How long does homemade Wingstop Ranch last?

The homemade Wingstop Ranch can last up to a week when stored in an airtight container in the refrigerator.

Can I use low-fat mayonnaise and buttermilk?

Yes, you can use low-fat alternatives for both the mayonnaise and the buttermilk. However, this might slightly affect the creaminess and overall taste of the ranch.

Can I use fresh herbs instead of dried ones?

Yes, you can use fresh herbs. Usually, you will need to use about three times the amount of fresh herbs compared to dried ones.

What can I serve with the Wingstop Ranch?

The Wingstop Ranch is an extremely versatile dip. It can be served with wings, veggies, chips, and even in sandwiches or wraps.

Is the Wingstop Ranch gluten-free?

Yes, the homemade Wingstop Ranch is gluten-free. However, always check the labels of the ingredients you use to make sure they don’t contain any hidden gluten.

wingstop ranch dip



  1. Diane Redcay

    I never tried to make wings but this looks good.

  2. Dana Matthews

    Wonderful looking recipe!

  3. Saundra McKenzie

    I Love wings. Will be trying this one soon.

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