Wingstop Ranch Recipe (Copycat Edition)

Have you ever tasted the Wingstop Ranch dressing? If not, then you have got to try it as soon as possible. We’ve made it even easier for you by outlining how to to make the best wingstop ranch salad dressing down below.

This is one of the tastiest sauces around and should be added to everyones’ bucket list.

Although I’m sure you’ve tasted many other other dressings, I can bet you that this is one you will not be able to quickly forget.

They can be used as a salad dressing, a dip, added flavor for pizzas, spread on chicken wings or fresh vegetables. It tastes awesome with all these different use cases.

As a result of the pure delight it adds to the lives of those who tastes it, many restaurants these days have also placed this dressing and wingstop ranch dip in their menu.

It can be prepared at home and is extremely easy to do so. Most important piece in deliver this is ensuring the recipe is followed to a tee and the right amount of ingredients.

How to Make Wingstop Ranch Dip? 

Wingstop Ranch is quite addictive, and no one can deny that it can be used with so many different food items. But ordering items such as chicken wings to taste it every time has a cost and that is why we are sharing with you the best recipe around so you can prepare it easily at home yourself.

Related: Enjoy this dip with louisiana rub wings

Wingstop Ranch Copycat Recipe

4 from 958 votes

Recipe by Laura Ritterman Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Calories

313

kcal

Making wingstop ranch is fun and easy, not to mention delicious. This dip compliments anything you use with it from wings to other assortments.

Ingredients

• Dry Hidden Valley Ranch – 2 packets

• Hellman’s Heavy Mayo – 1 1/3 Cup

• Buttermilk – 1 1/3 of cup

• Salt – A pinch

Directions

• Firstly, take all these ingredients and place them in a bowl, combine them and then mix them properly.
• After mixing, place them into a refrigerator for around 45 minutes to 1 hour.
• You can then serve it with different dishes or you can use it for salad dressing either. You will enjoy the taste of this delicious ranch.

Notes

• There are numerous ways to make this and other variations of ingredients that can work with this. We’ve outlined some of these below.

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As with all recipes there are other ways to make the dressing, which we will cover below.

Alternative Ingredients

• Mayonnaise – ½ cup
• Sour Cream – ½ cup
• Buttermilk or Regular Milk – ½ cup
• Dry Dill Weed – ¾ of a teaspoon
• Dried Parsley – ½ teaspoon
• Dried Chives – ½ teaspoon
• Onion Powder – ¼ teaspoon
• Garlic Powder – ½ teaspoon
• Fine sea salt – ¼ teaspoon
• Finely Cracked Pepper – 1/8 teaspoon
• Freshly Squeezed Lemon Juice – 1 to 3 teaspoons (according to the preferred taste)

Instructions for Preparing Ranch Salad Dressing 

When preparing the Wingstop Ranch, we suggest you go for the main brands only. Typically we use Hellman’s Mayonnaise only. Otherwise, we suggest you go for Duke’s Mayo. As these are the best options for the Ranch preparation due to their taste and texture.

Now, as you have learned how to prepare Wingstop Ranch at home, you can have it anytime. There are a few more things which you should know about the Wingstop Ranch, which we are sharing below.

Nutritional value of Wingstop Ranch

Now as you are consuming the Wingstop Ranch as a dressing or a salad, you should also know about the nutritional value of Wingstop Ranch. 1 serving of Wingstop Ranch contains around 313 calories. It contains around 33g of fat, 2g of carbs, and 1g of protein. It also contains around 518mg of Sodium. So, next time when you have Wingstop Ranch, remember how many servings you are taking and how many calories you are adding.

If you enjoyed this dish you’ll love our other option – Wingstop lemon pepper wings but figuring out the best wingstop flavors should be your starting point.

Some Facts on the Wingstop Ranch

Today there are more than 1,200 restaurants under the wingstop chain, meaning you have plenty of choice to taste some your favorite food like sauces, fries, and wings.

The first Wingstop Restaurant was opened by Bernadette and Antonio Swad in Garland, Texas. You can easily get the Wingstop Ranch Dressing at home by using the above-mentioned preparation methods.