Without a doubt Popeyes is famous for their red beans and rice flavorsome dish. If you’ve tasted this from their menu before and are contemplating making this tasty copycat popeyes red beans and rice recipe yourself, you’re in luck. I’ve outlined the exact method to make this yourself down below.
Nothing beats a hearty side dish that packs impressive flavor, complimenting any dish you choose to include it with. Even better if it’s to accompany the well renowned Popeyes chicken sandwich.
Having frequented Popeyes restaurants from a young age I’ve come to be accustomed to this meal as it has become a firm favorite in our household. It’s simple to cook this dish even if you’re a novice. Try our classic Southern version of this popeyes classic.
Popeyes: A Brief History
Popeyes, named after the fictional detective Popeye Doyle from the movie ‘The French Connection,’ was founded in 1972 in New Orleans, Louisiana. Known for its fried chicken, Popeyes soon became a favorite among food enthusiasts, thanks to its distinct southern-style recipes.
Among the myriad of scrumptious meals on its menu, the Red Beans and Rice stands out as a signature dish that has seen increasing popularity over the years.
How To Make Popeyes Red Beans & Rice
Making this recipe from the comfort of your home is simple. Many other copycat versions of this recipe include ham hock, however this isn’t included in Popeyes recipe so we won’t be including them. Why add an ingredient that make the end result completely different! In addition to this, we have seen some recipes not using red beans, which again isn’t replicating the original. Stick with our recipe below to mimic your favorite side dish and have an exact replica of the retaurant’s renowned side.
Make sure you get all of the ingredients prepared beforehand and ready to cook. The combination of rice and red beans is absolutely bliss.
Popeyes Red Beans and Rice Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy10
servings10
minutes25
minutes240
kcalSeasoned to perfection, we bring you a dish that you can’t but enjoy. Popeyes red beans and rice recipe is the side dish you need when you’re looking for a warm hearty meal.
Ingredients
3 cans red beans
1 1/4 cup water
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
3 tablespoons of lard
1/4 teaspoon freshly ground pepper
4 cups long grain rice, cooked for serving
Directions
- Start by placing the contents of the 2 cans of beans into a sauce pan.
- Next, add the water into the same pan.
- Cook the 4 cups of long grain rice in a pan.
- You can mix in the following ingredients on a short blend. This includes; onion powder, red pepper, salt, garlic salt and lard.
- You should now drain the remaining beans and place it into the food-processor.
- Only process for a number of seconds to maintain a whole bean look.
- At this point, add the entire mix into the saucepan and continue to cook on a lower heat. Continue to stir.
- Serve and enjoy.
Notes
- For best results soak the red beans overnight. For speed of making this, we haven’t included that step in this recipe.
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Nutrition Facts
10 servings per container
- Amount Per ServingCalories240
- % Daily Value *
- Total Fat 16g 25%
- Saturated Fat 5g 25%
- Trans Fat 0g
- Cholesterol 14mg 5%
- Sodium 606mg 26%
- Total Carbohydrate 22g 8%
- Dietary Fiber 6g 24%
- Sugars 0g
- Protein 8g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips for a Perfect Dish
To make your Popeyes Red Beans and Rice even more authentic, consider adding smoked ham or Andouille sausage to your recipe. Additionally, don’t shy away from experimenting with other spices that tickle your taste buds!
FAQs
Does Popeyes red beans and rice contain meat?
No Popeyes red bean and rice recipe does not contain meat. In creating a copycat version of this recipe, if you want it to be similar to the original do not use meat. Many copycat versions are using ham hock but this is not in the ingredients for the original recipe.
How many calories are in Popeyes red beans and rice?
There are 240 calories in the popeyes red beans and rice recipe.
Can I use dried beans instead of canned?
Yes! Just remember that you’ll need to soak them overnight before cooking.
What can I use instead of lard or vegetable oil?
You can use any fat you prefer, such as butter or olive oil.
Can I make this dish vegetarian?
Absolutely! Simply omit the meat or replace it with a vegetarian alternative.
Conclusion
In conclusion, Popeyes Red Beans and Rice is not just a side dish; it’s a celebration of flavors that leaves you wanting more. Whether you’re already a fan or new to this southern classic, trying out this recipe at home is sure to bring joy to your dining table.
Remember, cooking is all about experimentation and personalization. So don’t hesitate to put your own twist on this recipe and make it truly yours. Don’t forget to share your cooking experience with us; we’d love to know how it went!
So why wait? Grab your apron and start cooking! After all, as they say in New Orleans – Laissez les bons temps rouler (Let the good times roll)!
See Also: Carne Molida Recipe
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