If you enjoy having guests over but are stumped for great food ideas, then keep reading. Quit racking your brain trying to muster up the perfect dish. Let’s get you sorted with a crowd favorite starter first. Our go to dish – copycat Wingstop lemon pepper wings! It’s like the original but this copycat version is a true challenger to the chain.
Why I love these wings
Think about it – what could go wrong with wings? Of course, it is loved by everyone and there are hundreds of recipes with wings you can try getting your hands on. Something spicy like buffalo wings or something genuinely delicious and zesty like our wingstop lemon pepper wings recipe. The cherry on the cake is getting to make these yourself at home.
Wingstop wings scream scrumptious gastropub-style food. It goes without saying, when such delicious chicken starters are up for grabs to snack on – your party is already off to a good start. Just throw in some cocktails and what can beat that.
Best part is prepping and cooking these flavorsome wings are a lot easier than you might think. Relax because there’s absolutely no hard work or elbow grease required, nor some fancy modern techniques. Without delay, let’s jump straight into my recipe.
What makes Wingstop lemon pepper wings so good?
Wingstop’s Lemon Pepper Wings are renowned for their perfectly balanced flavor, combining zesty lemon and sharp pepper for a unique and refreshing taste. Their wings are known for their crispy exterior and juicy interior, enhanced by a rich, buttery finish. This combination of texture and flavor, along with consistent quality, makes them a standout choice among wing lovers.
How to make Wingstop lemon pepper wings
Flour Coating: Start by thoroughly coating the chicken wings in a seasoned flour mixture made of flour, lemon pepper seasoning, black pepper, and kosher salt.
Deep Frying: Next, deep fry the coated wings in vegetable oil until they are golden brown and crispy.
Butter Tossing: Finally, toss the fried wings in a rich mixture of melted butter and extra lemon pepper seasoning to infuse them with a zesty, buttery flavor.
This method ensures that the Wingstop Lemon Pepper Wings are deliciously crispy on the outside and juicy on the inside, with a perfect balance of lemon and pepper.
Ingredients
Flour: Used as the base for the seasoned flour mixture. It helps to create a light crust on the wings when fried, giving them a crispy texture.
Lemon Pepper Seasoning: This is the key flavoring ingredient, providing a zesty and peppery taste that is characteristic of lemon pepper wings.
Black Pepper: Adds a bit more heat and depth to the seasoning mix.
Kosher Salt: Enhances the overall flavor of the wings and balances the zestiness of the lemon pepper.
Vegetable Oil: Used for frying the wings. The oil needs to be heated to the right temperature to ensure the wings are cooked perfectly – crispy on the outside and juicy on the inside.
Butter: Combined with the lemon pepper to create a rich and flavorful sauce in which the cooked wings are tossed.
Chicken Wings: The main ingredient of the dish. The wings are cut, breaded, fried, and then coated in the lemon pepper butter mixture.
See Also: Wingstop flavors listed and ranked.
Tips & Tricks
- Perfect Oil Temperature: Always ensure your frying oil is preheated to 350 degrees Fahrenheit. This is crucial for getting that perfectly crispy exterior without overcooking the inside. I use a thermometer to keep the temperature consistent.
- Don’t Overcrowd the Fryer: Fry the wings in batches to avoid overcrowding. This ensures each wing gets evenly cooked and crispy. I’ve found that overcrowding can lead to unevenly cooked wings and a drop in oil temperature.
- Drain Well: After frying, I always drain the wings on a wire rack rather than paper towels. This prevents the wings from becoming soggy and helps retain their crispiness.
- Butter and Seasoning Mix: For the authentic Wingstop flavor, mix melted butter with lemon pepper seasoning. Toss the fried wings in this mixture to coat them evenly. The butter not only adds flavor but also helps the seasoning adhere to the wings.
- Fresh Lemon Zest for Extra Zing: Adding a bit of freshly grated lemon zest to the wings after tossing them in the butter and seasoning mix can elevate the flavor. It adds a fresh and zesty note that complements the lemon pepper seasoning beautifully.
How long will homemade wings last?
Homemade wings will typically last in the refrigerator for 3 to 4 days when stored properly. To ensure they remain fresh, let the wings cool to room temperature after cooking, then place them in an airtight container before refrigerating. For longer-term storage, you can freeze the wings. Wrap them in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. In the freezer, they can last up to four months, although it’s best to consume them earlier for optimal taste and texture.
Try These Recipes
Wingstop Buffalo Ranch Fries
Cooks in 35 minutesDifficulty: EasyMaking your favorite Wingstop recipes are far easier than you can imagine. We’ve recreated this classic Wingstop buffalo ranch fries recipes.
Wingstop Ranch Copycat Recipe
Cooks in 30 minutesDifficulty: EasyMaking wingstop ranch is fun and easy, not to mention delicious. This dip compliments anything you use with it from wings to other assortments.
What to Serve with Chicken Wings (21 Sides)
Share Tweet Pin Related
Drunken Chicken Wings Recipe
Cooks in 30 minutesDifficulty: EasyLearn how to make tasty drunken chicken wings and dive into the world of delicious Chinese rice wine with this simple recipe.
Conclusion
I’m proud to share my Wingstop Lemon Pepper Wings recipe, a perfect blend of simplicity and flavor. My approach focuses on achieving that authentic Wingstop taste right in your home kitchen. The key lies in the two-step cooking process: a quick fry for a crispy exterior followed by baking for perfect doneness. The light flour coating before frying is crucial, as it helps the lemon pepper and butter mixture adhere to the wings, creating that signature zesty and buttery flavor.
Hi! Seems pretty easy to make the wings but how do you make the buttery lemon pepper sauce? I see the ingredients but no instructions.