Are you thrilled at the idea of having guests over? It’s fun but are you racking your brain trying to muster up the perfect dish? Well, don’t think too hard. Let’s get you sorted with a crowd favorite starter first. Our go to dish – Wingstop lemon pepper wings! It’s like the real version but this copycat version packs a punch.
Think about it – what could go wrong with wings? Of course, it is loved by everyone and there are hundreds of recipes with wings you can try getting your hands on. Something spicy like buffalo wings or something genuinely delicious and zesty like our wingstop lemon pepper wings recipe. The cherry on the cake is getting to prepare these at home.
Wingstop wings scream scrumptious gastropub-style food. It goes without saying, when such delicious chicken starters are up for grabs to snack on – your party is already off to a good start. Just throw in some cocktails and what can beat that.
Best part is prepping and cooking these flavorsome wings are a lot easier than you might think. Relax because there’s absolutely no hard work or elbow grease required, nor some fancy modern techniques. Without delay, let’s jump straight into my recipe.
Healthy Lemon Pepper Chicken Wings
Cooking wings in a deep fryer is an age-old technique. Although we love chowing down these amazing Wingstop wings, we do wrap up our day with a guilty soul. Too much grease is unhealthy and totally avoidable. Unquestionably, people nowadays love munching on food that is healthy. That’s why we’ve ensured our ingredients in this recipe take minutes to cook but are both easy and healthy.
So, let’s try a cooking style, completely different from a regular restaurant. Less greasy and an excellent option for those looking to snack upon yummy chicken wings. Flavorful for sure, my lemon pepper wings are the perfect healthier alternative that you can gorge upon without any guilt. Without further ado, let’s delve into the recipe.
How To Make Wingstop Lemon Pepper Wings?
That’s all, friends! In just 30 good minutes, you can savor delicious wings and serve it to your family and friends too. My recipe is enough to serve a portion for four people.
Things to keep in mind: What I do differently!
To begin with, I enjoy cooking my chicken wings in a two-step process. Don’t worry! It’s not time-consuming or laborious. Are you interested to learn what I do? Let’s dig in:
– I pop my prepped wings in oil first. Once it is just about fried, I get these wings straight into the oven. Wondering how this step is beneficial? Well, it’s way easier to keep an eye on your chicken, whether it’s cooked well or not. Secondly, cranking up the temperature now and then could destroy your wings. Following this step would ensure that your prepared wings are warm and crunchy until they are ready to be plated up.
– Do you enjoy biting into a piece of an unseasoned chicken wing? Where there are chicken wings, there must be a lip-smacking sauce to go with it, right. Well, that’s why I thoroughly drenched these in the delicious sauce, I always prefer breading the wings with seasoned flour.
Please note: Do not be heavy-handed with the flour. A light dusting shall work wonders. A major benefit – it helps the sauce to cling on to the cooked wings.
Whether you are psyched to relish some cozy time with family or celebrate a big game night, make these wingstop lemon wings and add deliciousness to your evening.
Most of all, enjoy!