Texas Roadhouse Fried Pickles Recipe

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Have you tried fried pickles? These are one of those things in life you just have to experience before determining whether you like them or not. Texas Roadhouse fried pickles are a unique and delicious appetizer that makes a pleasing palatable plate of goodness.

Even if you’re not a fan of fried food, there’s something incredible about this fried pickles recipe. Even those who prefer to eat healthy can’t resist the perfect balance between the salty tang of pickles and the delicious dipping sauce that packs a kick.

Besides, there’s nothing wrong with enjoying some fried food every once in a while and this recipe is definitely worth the indulgence, the extra calories, and fat. Plus, the flavor and texture combination of fried pickles seems right, unlike most fried foods which make you feel full after taking a bite or two. And, you can say you’ve eaten your veggies that day!

fried pickles texas roadhouse

Making Fried Pickles at Home

Not only that this version of fried pickles is mouthwatering, but it’s also very easy to make. It can save the day when you need a quick appetizer to impress your guests or family.

So, you don’t have to go to a restaurant to order this delectable appetizer or side dish called Texas Roadhouse Fried Pickles. You can make it at home with simple ingredients, most of which are probably already in your pantry.

Even though it’s best to use a deep fryer to make these fried pickles, it’s totally fine to fry them on the stove top.

What are Fried Pickles

This snack was most popular in the Southern U.S. It’s believed that fried pickles were first introduced to the American cuisine in the 1960s. In fact, the first printed recipe was for French Fried Pickles in 1962, which included pancake mix and sweet pickle slices. Sounds delicious, right?

However, when it comes to fried dilled pickles, the inventor is considered to be Bernell “Fatman” Austin. The snack food first became part of the menu of The Duchess Drive In Located in Atkins in 1963.

Fried pickles are a popular appetizer or a side dish in restaurants throughout the U.S. They are a staple at most food festivals and state fairs, and are typically served with creamy sauces for dipping, such as a ranch dressing, chipotle garlic sauce, creamy blue cheese dip, or jalapeno dip.

The Texas Roadhouse Fried Pickles recipe features a zesty seasoning that goes perfectly with the tangy pickles. The dip itself will make you fall in love with it and want to get another taste of it again and again. 

Whether used to accompany other dishes or as an appetizer, the crunchy crispy coating packed with tart dill pickle flavor is always a winning combination.

What’s more, it’s a super convenient bite-sized snack as you don’t need a fork to enjoy it on the go.

The best part is that you no longer have to go to a restaurant to enjoy these delicious fried pickles. We’ll tell you how to make them at home and serve them as a fun side dish or appetizer at your next party.

How to Make Copycat Texas Roadhouse Fried Pickles

One of the secrets to making the perfect fried pickles is letting them dry off to ensure the coating remain intact. Another tip when it comes to the preparation process includes monitoring the oil temperature when frying with the help of a thermometer. In this way, you won’t have to guess when it’s the right temperature to fry your pickles.

Also, it’s always better to use whole pickles and cut your own slices instead of buying sliced pickles. The store-bought slices are too thin to stand up to the coating. For best results, cut them into ¾ inch slices.

Here’s everything you need to make Texas Roadhouse fried pickles.

Texas Roadhouse Fried Pickles Recipe

5 from 2 votes
Recipe by Laura RittermanCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

170

kcal

Our copycat Texas Roadhouse fried pickles really bring a unique recipe to the table. These delicious appetizers are worth experiencing, especially when you can make them yourself at home.

Ingredients

  • Ingredients for the Dip:
  • 1 tablespoon ketchup

  • 1/4 cup mayonnaise

  • 1/4 teaspoon Cajun seasoning

  • 1 tablespoon horseradish

  • Ingredients for the Pickles:
  • 2 cups dill pickles (make sure they are drained and properly sliced)

  • 1/4 cup flour

  • Vegetable oil

  • 1/4 teaspoon oregano

  • 1 teaspoon Cajun seasoning

  • 1/8 teaspoon cayenne pepper

  • 1/4 teaspoon basil

  • Kosher salt

Directions

  • Preheat oil to 350°F. You can use a thermometer to check the oil’s temperature before adding the sliced pickles.
  • Prepare the dip by mixing the mayonnaise and the ketchup in a small bowl, and adding the remaining ingredients for the dip. Stir well and set aside.
  • Fill a deep fryer or large deep pan with 1 ½ inches of vegetable oil and heat over medium-high heat.
  • Mix the flour, oregano, salt, pepper, basil, and Cajun seasoning in a medium bowl.
  • The pickles should be well-drained and sliced before using them. Coat each slice with the flour mixture, and if there’s an excess flour, shake it off.
  • Carefully add one pickle slice at a time. You may need to fry them in two batches, depending on the size of your pot. Frying them at once may cause them to overlap, and you don’t want that.
  • Make sure there’s enough space between them.
  • Fry the pickle slices until crispy and golden brown which should take around two to three minutes. Use a slotted spoon to remove them from the hot oil, and place them on a paper towel to let them drain excess oil.
  • Cook the next batch of pickles in the same way.
  • Serve your fried pickles hot with the dipping sauce you’ve already prepared, and watch them disappear. 

Notes

  • Make sure to heat the oil to 375 and this way you’ll be on your way to making the perfect deep fried pickles recipe.

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Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories170
  • % Daily Value *
  • Total Fat 14g 22%
    • Saturated Fat 2g 10%
  • Cholesterol 6mg 2%
  • Sodium 1227mg 52%
  • Protein 1g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Conclusion

    You can never go wrong with this version of fried pickles. They are simply a must-try. With the Texas Roadhouse fried pickles recipe, you can now make them in your own home and impress your family and friends, or even enjoy them on your own. These also go well with texas roadhouse green beans or our copycat KFC coleslaw recipe, if you need something additional to serve up.

    They’d probably be more delicious than the version you’ll get at restaurants. Serve while hot with the delectable dip for maximum enjoyment, and don’t wait for too long until you make them again.

    Let us know down below if you’ve decided to make this for yourself.

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