Bisquick Banana Muffins Recipe

These Bisquick banana muffins are so delicious and moist you wouldn’t believe they are so easy to make. You’ll need only a few basic ingredients and not more than 30 minutes to make the tastiest and fluffiest muffins you have ever tried.

Once you learn how to make these fantastic homemade muffins, you’ll enjoy them for breakfast or snack more often than you think. Everyone in your family will love them.

The muffin recipe we’re about to share with you is one of the easiest you can find. It requires no baking experience so you can make your homemade muffins even if you have never baked before.

Here’s how to make the incredibly delicious and super easy Bisquick dessert.

How To Make Bisquick Banana Muffins

There are so many things to like about this treat. It’s sweet, it’s moist, it’s delicious. One more thing – it’s super easy to make. The secret to making the quickest banana muffins is using Bisquick. With this simple ingredient, your friends and family will think you’re a pro in baking.

Bananas are another obvious ingredient in this recipe. However, you’ll need overripe bananas for making the most aromatic muffins. This means using those old bananas with brown skin. The browner, the better. That’s because overripe bananas give muffins a sweeter and more aromatic flavor than green bananas.

So, the next time you have overripe bananas, do not throw them. Use them to make the yummiest and fluffiest muffins you have ever tried.

If you’re up for a tropical boost, add some diced pineapple and shredded coconut. This will make your banana muffins even better.

You can also add some chocolate chips and Nutella for the ultimate flavor. Your kids will love these muffins, and so do you.

Another version of this Bisquick banana muffin recipe includes ground cinnamon. Cinnamon and bananas make one heavenly combination. Just add some of the spice in the batter.

There’s a low-fat, low-sugar version as well. You need to use reduced-fat Bisquick and a lower amount of sugar and oil. Instead of 1/3 cup of sugar, use ¼ cup, and instead of 3 tablespoons of oil, use 2 tablespoons and there you go.

For those feeling more indulgent, the banana Bisquick muffins can be enjoyed with some butter and honey on top.

Without further ado, here are the ingredients and instructions for preparing the easiest and most delicious banana Bisquick muffins.

Bisquick Banana Muffins

4 from 14 votes

Recipe by Laura Ritterman Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

210

kcal

Make these Bisquick banana muffins recipe at home yourself. These can be made in under 30 minutes.

Ingredients

• 2 cups 2 Bisquick

• 1 tsp. 1 vanilla

• 1/3 cup 1/3 sugar

• 3 mashed, ripe bananas

• 3 tbsp. 3 cooking oil

• 1 egg

• ¼ cup walnuts, chopped (optional)

Directions

• Make sure you have your oven preheated at 400°F.
• Mix all ingredients in a large bowl.
• Use cooking spray to spray your muffin tin.
• Pour the mixture into the muffin tins so that each of them is 2/3 full.
• If you want some cinnamon sugar flavor, feel free to top them with a mixture of these seasonings before baking.
• Put the muffin tan in the preheated oven and bake for 15-20 minutes. To see if your banana Bisquick muffins are done, check out with a toothpick. Aim for a perfectly clean toothpick to ensure your muffins are properly baked. If it’s not entirely clean, let the muffins bake for a few more minutes.
• Serve warm and enjoy.

Notes

• You don’t want to refrigerate them as that will lose their characteristic texture and flavor. But, you can freeze them for up to 2 months. That’s one of the best things about these muffins. They are incredibly moist so they can be frozen. To freeze them properly, wrap each of them in plastic wrap before putting it in an airtight container. Then, put the container in the freezer.

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Tips & Tricks

These muffins are pretty filling, so you may have leftovers. Instead of turning dry with time, the muffins become soggy. But, there’s a way to postpone this process and eat them in good quality a bit longer. The trick is to prevent the moisture inside from evaporating out of the muffins.

If you wrap them in plastic or store them in an airtight container, the moisture won’t escape but sink back into them. As a result, you’ll get a soggy surface. The key to postpone the process is to use paper towels.

To store your muffins properly, let them cool at room temperature. This is important as storing your muffins warm or hot will speed up the soggying process. Use paper towels to line an airtight container so that they absorb any moisture that leaves the muffins over time.

Place the muffins in the airtight container and top them with another layer of paper towel. Seal the container and keep it at room temperature. If you store your muffins in this way, they will preserve their quality for up to four days. On the second day, the paper towels will probably become damp so make sure you replace them with new ones.

If you can’t wrap them separately, place parchment paper in between so they don’t stick together. When you want to enjoy your muffins, just let them stay at room temperature for three hours. You can also heat them at 300°F for five to eight minutes to enjoy them warm.

Conclusion

You can finally use those brown and mushy bananas to make the most delicious banana Bisquick muffins that everyone in your family will love. This recipe is super simple and requires a few basic ingredients, not more than 30 minutes to make and no baking experience at all.

You can add different optional ingredients to make them unique every time you bake them. These muffins are moist and delicious, but filling as well, so if you have any leftovers you can always store or freeze them for later.

Go ahead and make the quickest and yummiest muffins today. They will become your favorite treat.