Have you ever wished you could replicate the mouthwatering Starbucks banana nut bread at home? You’re in luck! This blog post will guide you through a step-by-step process to create this popular treat from scratch. The Starbucks banana bread is super moist, and this delicious sweet bread comes loaded with healthy bananas and walnuts.
The banana bread is perfect as a dessert. It also goes very well with your morning cup of coffee or a quick and light breakfast when you have to rush to work. It will be a healthy breakfast as well because of the presence of bananas and walnuts. However, if you want, you can make this bread without walnuts as well. It is optional.
Prepare this Starbucks banana bread copycat recipe at home. It is easy and quick. You will require only a few simple ingredients, which are all easily available. Many years back, Starbucks came out with cards where they featured the recipe for this cake that they sold in their shops. The copycat cake recipe here is from these notes.
How To Make Starbucks Banana Bread at Home
The banana bread sold at Starbucks is yummy and nutty. The recipe here is the original, as published by Starbucks themselves many years back. Make it at home by following these directions. You will have the same cake that you can buy at their shops.
Ingredients for Starbucks Banana Nut Bread
To kick-start your baking journey, here’s a detailed list of ingredients you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 egg at room temperature
- 1 cup white sugar
- 2 tablespoons brown sugar
- ½ cup vegetable oil
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
- 3 ripe bananas
- ½ cup walnuts, divided
- ⅓ cup pecans
Each ingredient plays a crucial role in delivering the distinct taste and texture of the Starbucks banana nut bread. The combination of sugars gives a rich sweetness, while the sour cream adds a slight tang and ensures a moist texture. The bananas provide the signature flavor, and the nuts create a delightful crunch.
The process is as fun as it is rewarding. Here’s a step-by-step guide:
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a bowl, combine the flour, baking soda, salt, and cinnamon.
- In another bowl, beat the egg, white sugar, and brown sugar until it’s light and fluffy.
- Gradually mix in the vegetable oil, sour cream, and vanilla extract.
- Mash the bananas and add them to the mixture.
- Slowly add the flour mixture and stir until just combined.
- Fold in the walnuts and pecans.
- Pour the batter into the loaf pan and sprinkle with extra nuts if desired.
- Bake for 60-70 minutes, or until a toothpick inserted in the middle comes out clean.
Remember, every oven is different, so keep a close eye on your bread after the one-hour mark to prevent overbaking.
Nutrition Facts Per Serving
Calories 328, Carbohydrates 48g, Cholesterol 16mg, Total Fat 24g, Protein 4g, Sugar 24g, Fiber 1g, Sodium 178mg, Potassium 189mg
Tips and Tricks
- You can whip up the ingredients in a mixing bowl. However, you can also use a hand mixer or a stand mixer.
- Measure using a scale. You can also measure by spooning the flour into a cup. Alternatively, use the scoop and sweep method. But do ensure that you are stirring the flour well.
- If you store properly, the banana bread will maintain best quality for up to 2-3 months. Keep it frozen at 0°F. In fact, it will actually taste the best if you allow it to sit overnight.
What to Do If You Don’t Have a Loaf Pan
If you don’t have a loaf pan, then bake your bread in a 9×9 cake pan. This will save you time. The baking time will come down to 20 minutes. Also, you don’t have to worry about undercooking the center or overcooking the edges. The baking will always be even as this is not a loaf.
What Is the Difference Between a Banana Cake and Bread?
A cake usually requires the use of a different type of flour. To make the banana cake, you will need to use a soft, wheat flour, which means, it has less glutens than your banana bread. Also, yeast is used to make the cake, while you make the banana bread with baking powder.
Why Baking Soda Is Used in the Banana Bread
Baking soda and baking powder will both produce carbon dioxide, which will raise the baked products. It is the leavening agent here. Baking soda will work best together with an acidic ingredient. In your banana bread, this could be molasses, brown sugar, buttermilk, or the bananas. You will find the last two ingredients in this recipe.
You can still make this bread at home even if you cannot use a leavening agent like baking soda for some reason. However, this will make your banana bread very dense.
How much is a banana at Starbucks?
A banana at Starbucks typically costs around $1, but prices may vary depending on location.
What is Starbucks banana bread made of?
The primary ingredients are flour, sugar, bananas, vegetable oil, eggs, walnuts, and pecans. This homemade recipe mirrors those ingredients closely.
Is the banana loaf from Starbucks dairy-free?
No, the Starbucks banana nut bread contains dairy products like eggs and sour cream.
How many calories are in the Starbucks banana bread?
A single slice of Starbucks banana bread contains approximately 380 calories.
Starbucks Banana Bread Taste Profile
This homemade Starbucks banana nut bread is delightfully moist and perfectly sweet with a wonderful crunch from the nuts. The cinnamon adds a subtle warmth that rounds out the flavor profile. It’s a comforting treat that pairs perfectly with a cup of coffee or tea.
How to Store Classic Banana Bread
To keep your homemade banana bread fresh, store it in an airtight container at room temperature for up to four days. If you need to store it longer, consider freezing it.
Freezing Banana Bread
Yes, you can freeze banana bread! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, let it thaw at room temperature.
Banana bread is versatile and can be enjoyed at any time of day. Serve it for breakfast with a spread of butter or cream cheese, as a midday snack, or as dessert with a scoop of vanilla ice cream. It’s also a great addition to brunches, picnics, and family gatherings.
See More: Starbucks Restaurant Recipes
Now that you have the recipe and the know-how, why not give this homemade Starbucks banana nut bread a try? We’d love to hear about your baking experiences and any personal twists you’ve added to the recipe. The kitchen is your playground, enjoy the process and happy baking!
The Starbucks walnut banana bread is a hot favorite and for good reasons too. It is very yummy, moist, and has rich texture and flavors. You will certainly enjoy having this. Just follow this copycat recipe, as originally revealed by Starbucks themselves.