Many people think making delicious cinnamon rolls may take a whole day. Well, it might if you don’t know the short-cut techniques that I’m about to empower you wih. Indeed, there are many long and complex recipes to prepare cinnamon rolls, however do you know making cinnamon rolls can be really simple? Eager to know how? Keeping reading this post!!
Cooking Cinnamon Rolls Mug Cakes – The Easy Way
If you can’t get your kids out of bed in the morning, learn how to prepare cinnamon rolls in home and make it for your child in the morning. The scent of cinnamon is enough to drag them out from the bed to the breakfast table!! Besides, when you come across a craving for candy, give yourself a treat of home-cooked cinnamon rolls! Check out this super easy recipe!!
How To Make Cinnamon Rolls in a Mug
Serving: 1 serving | Calories: 413kcal | Carbohydrates: 94g | Protein: 7g | Fat: 1g | Sodium: 192mg | Potassium: 75mg | Fiber: 2g | Sugar: 40g | Calcium: 30mg
Have Realistic Expectations
You will end up disappointed if you are anticipating a cinnamon roll that will satisfy your sweet tooth. You need to understand that this recipe is oil and yeast free. Next, it is one of the simplest recipes to make a dessert within 5 minutes. Since it is made in the microwave, it will not caramelize. If you keep these facts in mind then you will not end up disappointed.
The recipe provided is a quick and simple version. It is indeed delightful and can be enjoyed after a meal.
Issues related to overcooking
If you are familiar with the use of microwaves, you will know that overcooking will never make the item soft and spongy. The cinnamon roll is not an exception either. The cooking time may vary depending on the power of the microwave. To sum it up, it is imperative to make adjustments in the cooking time to suit your preferences.
Make sure that you use baking powder, not the baking soda. A common issue mars the charm of the recipe. To give the dessert a mouthwatering taste and a decent look you need to add baking powder. Make sure to consume the cinnamon roll immediately. Do not risk cooling it first or reheating, as it will make the dough tough.
For best results, you can use white flour although whole wheat gives a decent result. Gluten-free blends do not yield a decent taste. Hence, it is advisable to use all-purpose flour. To get the best results do not try subbing it.
The Cinnamon roll in a mug is a doughy, sticky, and warm dessert. If you need a lip-smacking treat in the least possible time this dessert is right for you. I will not recommend it to people who are fitness freak and counts every calorie they consume.
However, the good thing about it is that it is oil-free and makes for a better choice than the most commercially made cinnamon rolls. Always watch your portions if you’re struggling with your weight and do not risk adding sugar if you are diabetic.