This is an indulgent masterclass that when made is so difficult not to devour quickly. I always take a minute to look at my masterpiece before giving it to my kids to enjoy. Although this is a rare surprise I like to make for my kids I absolutely look to make it.
Presentation is key for this particular chocolate milkshake recipe.
What’s better than a chocolate milkshake you might ask? Adding a brownie into the mix of course!
How To Make Chocolate Milkshake with Icecream
Chocolate Milkshake with Ice Cream
Course: DessertCuisine: AmericanDifficulty: Easy2
servings8
minutes1
minute675
kcalIngredients
500 ml of milk (Semi skimmed preferable)
4 large scoops of chocolate ice cream
10 marshmallows
60 ml of double whipped cream
1/4 cup of chocolate syrup
Sweet popcorn
2 cookies
2 waffles
Optional: 2 table spoons of hazelnuts
Directions
- Start by getting a small tablespoon and spreading chocolate along the inside of the glass (from top to bottom).
- Allow the ice-cream to become softer at room temp.
- For optimal results place the glass into the freezer to let it cool.
- Place the 500ml of milk into a blender along with the chocolate ice cream scoops
- Let the blender do its magic and once smooth pour the mix into the mason jar glasses
- Add the marshmallows, whipped cream, sweet popcorn, waffles and cookies.
- Decorate the treat with a warm drizzle of chocolate spread. Optionally add hazlenuts at this point.
- Serve right away with a straw.
Notes
- Serve in a glass mason jar for maximum effect and presentation.
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Many variations exist for this recipe but it couldn’t be simpler to do. The trickiest part is ensuring the presentation of these remains pristine.
If you’d like to turn this into a a strawberry milkshake, you can switch out the syrup for a cup of frozen strawberries instead.
Enjoy the treat!
