Apple Crisp Recipe Without Oats


Dive into the cozy world of homemade desserts with our unique Apple Crisp Without Oats. This recipe brings a twist to the classic, offering a buttery, crumbly topping that perfectly complements the spiced, tender apples. It’s a nod to nostalgic family gatherings, simplified for modern kitchens.

In my family, apple crisp has always been more than just a dessert; it’s a cherished memory, a tradition passed down through generations. Each bite takes me back to Sunday dinners at my grandmother’s house, where the dessert was as much a topic of conversation as the main course. This version, without the traditional oats, offers a different experience – a buttery, melt-in-your-mouth topping that perfectly complements the juicy, cinnamon-spiced apples beneath.

Apple Crisp Recipe Without Oats

How to Make Apple Crisp Without Oats

Combine the simple goodness of spiced, tender apples with a buttery, flour-based crumble for a delightful twist on the classic apple crisp, perfect for those who prefer their dessert without oats.


  1. Apples (6-8 medium baking apples): The foundation of the dish, providing sweetness and texture. Choose varieties like Honeycrisp or Granny Smith for a balance of sweetness and tartness.
  2. Granulated Sugar (1/2 cup): Adds sweetness to the apples, enhancing their natural flavors.
  3. Water or Apple Cider (1/4 cup): Helps to mix the cinnamon and sugar with the apples, creating a saucy consistency.
  4. Cinnamon (1 teaspoon): Gives the classic warm, spiced flavor to the apple filling.
  5. All-Purpose Flour (1-1/2 cups): Forms the base of the crisp topping, providing structure and a crumbly texture.
  6. Granulated Sugar (1 cup): Sweetens the topping, balancing the flavors.
  7. Salt (1/2 teaspoon): Enhances the overall flavor of the crisp.
  8. Unsalted Butter (12 tablespoons, room temperature and cubed): Adds richness and helps create a crumbly, golden topping.


  1. Preheat the oven to 375°F.
  2. Peel and slice apples, then toss with sugar, water/cider, and cinnamon in a baking dish.
  3. In a separate bowl, mix flour, sugar, salt, and butter until crumbly.
  4. Spread the topping over the apples.
  5. Bake for 45-50 minutes until golden brown and bubbling.
  6. Let cool for 15-20 minutes before serving.
  • Preparation Time: Approximately 20-30 minutes. This includes peeling, coring, and slicing the apples, as well as preparing the crisp topping.
  • Cooking Time: About 45-50 minutes in the oven, until the topping is golden brown and the apples are bubbling.

See Also: Cracker Barrel Fried Apples

Apple Crisp Recipe Without Oats

5 from 2 votes
Recipe by Laura Ritterman Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Savor the warmth of this classic Apple Crisp, reinvented without oats for a uniquely buttery, crumbly topping that perfectly complements the spiced, tender apples.


  • 6-8 6-8 Medium Baking Apples

  • 1/2 Cup 1/2 Granulated Sugar

  • 1/4 Cup 1/4 Water or Apple Cider

  • 1 1 Teaspoon Cinnamon

  • 1 1/2 1 1/2 Cups All-Purpose Flour

  • 1 Cup 1 Granulated Sugar

  • 1/2 1/2 Teaspoon Salt

  • 12 Tablespoons 12 Unsalted Butter (room temperature, cubed)


  • Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
  • Prepare Apples: Peel and thinly slice 6-8 medium-sized apples. Place the slices in a large baking dish.
  • Season Apples: Sprinkle 1/2 cup of granulated sugar and 1 teaspoon of cinnamon over the apples. Add 1/4 cup of water or apple cider and toss everything together to evenly coat the apples.
  • Make the Topping: In a separate bowl, combine 1-1/2 cups of all-purpose flour, 1 cup of granulated sugar, and 1/2 teaspoon of salt. Cut in 12 tablespoons of room-temperature, cubed unsalted butter until the mixture is crumbly.
  • Assemble the Crisp: Evenly spread the crumbly flour mixture over the seasoned apples in the baking dish.
  • Bake the Crisp: Place the baking dish in the preheated oven and bake for 45-50 minutes. The crisp is done when the topping is golden brown and the apples are bubbling.
  • Cool Before Serving: Allow the apple crisp to cool for 15-20 minutes. This helps the filling set and makes it easier to serve.
  • Serve and Enjoy: Serve the apple crisp warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.

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Tips and Tricks

Choosing Apples: Experiment with different apple varieties to find your preferred balance of sweetness and tartness.

Topping Texture: For a crumblier topping, ensure your butter is at the right temperature – not too warm.

Baking Dish Size: Adjust baking time based on the size of your dish; a larger dish may require less time.

Serving: Let the crisp set before serving to avoid a runny texture.

Storage: Store leftovers at room temperature for a day or two, or in the fridge for longer storage.

See Also: Canned Apple Pie Filling


Can I use any type of apple for this recipe?

You can use various types of apples, but baking apples like Granny Smith or Honeycrisp are recommended for their firm texture and balance of sweetness and tartness.

What can I use instead of oats for the topping?

This recipe uses all-purpose flour combined with butter and sugar to create a crumbly, buttery topping that’s a delicious alternative to oats.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this apple crisp gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or microwave before serving.

Can I freeze apple crisp?

Yes, you can freeze the apple crisp. Cool it completely, cover it tightly, and freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven.

Is it necessary to peel the apples?

Peeling the apples is recommended for a smoother texture, but if you prefer, you can leave the skins on for added nutrients and texture.

Can I add nuts or other ingredients to the topping?

Absolutely! Feel free to customize the topping by adding chopped nuts, seeds, or even a sprinkle of spices like nutmeg or ginger for extra flavor.

How do I know when the apple crisp is done baking?

The apple crisp is done when the topping is golden brown and the apple filling is bubbling around the edges.

See Also: Mary Berry Apple Crumble


As our Apple Crisp Without Oats cools on the countertop, filling the kitchen with its inviting aroma, it’s clear that some recipes are more than just a set of instructions; they’re a gateway to cherished memories and simple joys. This twist on a classic has the power to bring a touch of nostalgia to your table, offering a delightful blend of buttery topping and spiced apples that’s sure to warm hearts and spark conversations.

Whether it’s a special family dinner or a quiet evening treat, this apple crisp stands as a testament to the timeless beauty of comfort food. So, as you savor each spoonful, remember that the best recipes are those that not only taste delicious but also bring a piece of tradition and love into our everyday lives.


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