21 Foods That Are High in Protein: A Complete Guide

0 comments

Protein is a critical component of any fitness regimen, especially for those interested in building muscle. It plays an integral role in repairing and building tissues, making it essential for recovery after intense workout sessions[^1^]. But what exactly is protein, and why is it so crucial for muscle building?

Foods that are high in protein are essential for muscle building and recovery. Some options include chicken breast, turkey, lean beef, eggs, tuna, salmon, quinoa, Greek yogurt, tofu, lentils, beans, cottage cheese, milk, almonds, peanuts, shrimp, chickpeas, edamame, tempeh, pumpkin seeds, and chia seeds.

foods high in protein

What is Protein and Why is it Important for Muscle Building?

Protein is one of the three primary macronutrients our body needs, alongside carbohydrates and fats. It’s made up of amino acids, often referred to as the building blocks of life. When we consume protein, our bodies break it down into these amino acids, which are then used to build and repair tissues, including muscle fibers torn during exercise[^2^].

According to the Dietary Reference Intake (DRI), the average sedentary man requires about 56 grams of protein per day, while a sedentary woman needs about 46 grams[^3^]. However, for active individuals like you, who engage in regular strength training, your protein needs may be significantly higher. Some studies suggest aiming for 1.2 to 2.0 grams of protein per kilogram of body weight[^4^].

21 High Protein Foods to Incorporate Into Your Diet

Now that you understand the importance of protein in muscle building let’s dive into some high-protein foods that you can easily incorporate into your diet.

No.High-Protein FoodsProtein Content per 100g ServingOther Nutrients/Features
1Chicken Breast31gLow in fat, high in B-vitamins
2Turkey29gRich in selenium
3Lean Beef26gHigh in iron and vitamin B12
4Eggs6gPacked with essential vitamins and minerals
5Tuna23gExcellent source of omega-3 fatty acids
6Salmon20gLoaded with omega-3 fatty acids and vitamin D
7Quinoa4gPlant-based and gluten-free
8Greek Yogurt10gContains probiotics for better digestion
9Tofu8gPlant-based protein option
10Lentils9gHigh in fiber and iron
11Beans (Black)15gGood source of fiber
12Cottage Cheese28gRich in calcium
13Milk8gContains calcium and vitamin D
14Almonds6gPacked with healthy fats and fiber
15Peanuts7gHigh in protein and healthy fats
16Shrimp20gLean protein option with low calories
17Chickpeas (Garbanzo Beans)7gHigh in fiber
18Edamame17gGood source of fiber
19Tempeh15gFermented soy product with probiotics
20Pumpkin Seeds7gContains iron, magnesium, and zinc
21Chia Seeds5gRich in fiber and omega-3 fatty acids

Incorporating these high-protein foods into your diet can help support your muscle-building goals and overall fitness. Remember to combine them with a balanced diet that includes carbohydrates and healthy fats to meet all your nutritional needs. Whether you’re grilling chicken breast, enjoying Greek yogurt with almonds and fruits, or exploring plant-based options like tofu and lentils, you have a variety of delicious choices to fuel your fitness journey.

1. Chicken Breast

Chicken breast is one of the most popular sources of lean protein. A 100g serving contains approximately 31g of protein. It’s also low in fat and high in B-vitamins. Try grilling it with a side of vegetables for a simple yet tasty meal.

2. Turkey

Turkey is another excellent source of lean protein with around 29g per 100g serving. It’s also rich in selenium, which aids in thyroid hormone metabolism and antioxidant defense systems. Roasted turkey served with sweet potatoes makes for a satisfying high-protein meal.

3. Lean Beef

Lean cuts of beef pack around 26g of protein per 100g serving. Besides this, they’re rich in iron and vitamin B12. Consider making lean beef stir-fry with bell peppers and broccoli for a quick dinner.

4. Eggs

Eggs are not only high in protein (about 6g per large egg) but also packed with essential vitamins and minerals. They’re versatile too! You could have them poached, scrambled, or incorporated into an omelet with a mix of vegetables.

5. Tuna

A canned tuna serving (around 100g) provides about 23g of protein. It’s also an excellent source of omega-3 fatty acids which support heart health. Try making a tuna salad with fresh lettuce, tomatoes, and cucumbers for a light lunch.

6. Salmon

Salmon isn’t just high in protein (around 20g per 100g serving); it’s also loaded with omega-3 fatty acids and vitamin D. Grilled salmon paired with quinoa makes a delicious high-protein dinner.

7. Quinoa

Quinoa is one of the few plant-based foods that offer all nine essential amino acids, with around 4g of protein per cooked half-cup serving. It’s also gluten-free! You can use it as a base for salads or as a side dish.

8. Greek Yogurt

Greek yogurt is packed with protein—around 10g per 100g serving—and probiotics that aid digestion. Enjoy it with some fresh fruits or use it as a base for smoothies.

9. Tofu

For those on a plant-based diet, tofu is an excellent source of protein, providing about 8g per 100g serving. Try pan-frying tofu with some soy sauce and serving it over brown rice.

10. Lentils

Lentils are not only high in protein (about 9g per half-cup cooked serving) but also rich in fiber and iron. They make a great addition to soups and curries[^10^].

The list doesn’t end here! Other high-protein foods include beans, cottage cheese, milk, almonds, peanuts, shrimp, chickpeas, edamame, and tempeh.

11. Beans

Beans, especially black beans, are high in protein, with around 15g per cup. They’re also a great source of fiber and can be added to salads, soups, or made into a tasty bean dip.

12. Cottage Cheese

Cottage cheese is rich in protein, providing around 28g per cup. It’s also a good source of calcium. You can enjoy it on its own or add it to salads and smoothies.

13. Milk

Milk is another excellent protein source, with about 8g per cup. It’s also rich in calcium and vitamin D. Drink it on its own or use it in cereal, smoothies, or cooking.

14. Almonds

Almonds are not only high in protein (around 6g per ounce) but also packed with healthy fats and fiber. They make a great snack on their own or can be added to salads and yogurt.

15. Peanuts

Peanuts pack a protein punch with around 7g per ounce. They’re also a good source of healthy fats. Enjoy them as a snack, in a PB&J sandwich, or mixed into a trail mix.

16. Shrimp

Shrimp is a lean source of protein, offering around 20g per 3-ounce serving. It’s also low in calories and can be used in a variety of dishes from stir-fries to salads.

17. Chickpeas

Chickpeas, also known as garbanzo beans, are a great source of protein, with around 7g per half-cup. They’re also rich in fiber and can be used in salads, hummus, or roasted as a snack.

18. Edamame

Edamame are immature soybeans that provide about 17g of protein per cup. They’re also a good source of fiber and can be eaten on their own or added to salads and stir-fries.

19. Tempeh

Tempeh is a fermented soy product that’s high in protein, providing around 15g per half-cup. It’s also rich in probiotics and can be used in a variety of dishes, from stir-fries to sandwiches.

20. Pumpkin Seeds

Pumpkin seeds are a good source of protein, with about 7g per ounce. They’re also packed with numerous healthful nutrients, including iron, magnesium and zinc. Enjoy them as a snack or sprinkle them on salads or yogurt.

21. Chia Seeds

Chia seeds are not only high in protein (about 5g per ounce) but also packed with fiber and omega-3 fatty acids. They can be added to smoothies, oatmeal, or used to make chia pudding.

The list doesn’t end here! Other high-protein foods include beans, cottage cheese, milk, almonds, peanuts, shrimp, chickpeas, edamame, and tempeh.

How to Incorporate More Protein into Your Diet

Incorporating these high-protein foods into your diet can be as simple as swapping out lower-protein options or adding a few extra ingredients into dishes you already enjoy—think Greek yogurt instead of regular yogurt or adding lentils to your favorite soup.

Remember: while protein is vital for muscle growth and recovery, it’s equally important to maintain a balanced diet complete with carbohydrates and healthy fats[^11^].

Conclusion

Taking in sufficient amounts of protein is essential for anyone looking to build muscle mass or enhance their fitness performance—so make sure you’re getting enough! Explore the options above and find what works best for your personal fitness goals—whether that’s grilled chicken breast after gym sessions or a breakfast smoothie packed with Greek yogurt and almonds—the choice is yours!

Frequently Asked Questions

Q1: What is protein and why is it important for muscle building?

A: Protein is one of the three primary macronutrients our body needs, alongside carbohydrates and fats. It’s made up of amino acids, which are used to build and repair tissues, including muscle fibers torn during exercise. Consuming sufficient protein is therefore crucial for muscle building and recovery[^1^].

Q2: How much protein do I need per day?

A: The Dietary Reference Intake (DRI) suggests that the average sedentary man requires about 56 grams of protein per day, while a sedentary woman needs about 46 grams. However, for active individuals who engage in regular strength training, protein needs may be significantly higher, with some studies suggesting 1.2 to 2.0 grams of protein per kilogram of body weight[^3^][^4^].

Q3: What are some high-protein foods I can incorporate into my diet?

A: Some high-protein foods include chicken breast, turkey, lean beef, eggs, tuna, salmon, quinoa, Greek yogurt, tofu, lentils, beans, cottage cheese, milk, almonds, peanuts, shrimp, chickpeas, edamame, tempeh, pumpkin seeds, and chia seeds[^5^][^10^].

Q4: How can I incorporate more protein into my diet?

A: Incorporating high-protein foods into your diet can be as simple as swapping out lower-protein options or adding a few extra ingredients into dishes you already enjoy. For instance, you could choose Greek yogurt instead of regular yogurt or add lentils to your favorite soup.

Q5: Is protein the only important nutrient for muscle building?

A: While protein is vital for muscle growth and recovery, it’s equally important to maintain a balanced diet complete with carbohydrates and healthy fats[^11^]. These nutrients also play crucial roles in energy provision and overall health.

21 Foods That Are High in Protein

5 from 1 vote
Recipe by Laura Ritterman

Ingredients

  • Chicken Breast

  • Turkey

  • Lean Beef

  • Eggs

  • Tuna

  • Salmon

  • Quinoa

  • Greek Yogurt

  • Tofu

  • Lentils

  • Beans

  • Cottage Cheese

  • Milk

  • Almonds

  • Peanuts

  • Shrimp

  • Chickpeas

  • Edamame

  • Tempeh

  • Pumpkin Seeds

  • Chia Seeds

Directions

  • Determine the foods that are high protein and fit within your preferences
  • Build out a meal plan
  • Start to build these foods into your daily meal plan regime

Like this recipe?

Follow us @recipefairy on Pinterest

References

[^1^]: Tipton KD, Ferrando AA. Improving muscle mass: response of muscle metabolism to exercise, nutrition and anabolic agents. Essays Biochem. 2008;44:85-98. doi:10.1042/bse0440085. [^2^]: Wolfe RR. The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals. Br J Nutr. 2012;108 Suppl 2:S88-93. doi:10.1017/S0007114512002590. [^3^]: Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Ross AC, Taylor CL, Yaktine AL, et al., editors. Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): National Academies Press (US); 2011. [^4^]: Phillips SM, Van Loon LJ. Dietary protein for athletes: from requirements to optimum adaptation. J Sports Sci. 2011;29 Suppl 1:S29-38. doi:10.1080/02640414.2011.619204. [^5^]: USDA FoodData Central. Chicken, broilers or fryers, breast, meat only, cooked, roasted. [Accessed 2022]. [^10^]: USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. [Accessed 2022]. [^11^]: Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. J Acad Nutr Diet. 2016;116(3):501-28. doi:10.1016/j.jand.2015.12.006.

Leave a Comment

Your email address will not be published. Required fields are marked *

*