Whataburger Patty Melt Copycat Recipe


Whataburger, a fast-food chain that originated in Corpus Christi, Texas, has been serving up satisfying meals since 1950. Its diverse menu ranges from crispy chicken sandwiches to classic burgers, but the patty melt stands out as a fan favorite. This heavenly Whataburger patty melt sandwich is a combination of two beef patties, grilled onions, Monterey Jack cheese and creamy pepper sauce sandwiched between two pieces of Texas Toast. Its popularity is undeniable, and for good reason. But what if you could enjoy this iconic sandwich from the comfort of your own home?

Whataburger Patty Melt Copycat recipe

The Need for a Copycat Recipe

There’s something special about Whataburger’s Patty Melt that keeps people coming back for more. Maybe it’s the perfectly toasted bread, or the generously melted cheese, or the juicy beef patties basted in their signature creamy pepper sauce. Whatever it is, it’s clear that this sandwich has won many hearts over the years.

But sometimes, heading out to a Whataburger outlet might not be feasible. That’s where a copycat recipe comes in handy. Creating a copycat recipe at home offers several benefits. It allows you to control the ingredients used, meaning you can opt for healthier alternatives if desired. It’s also a fun way to experiment and potentially improve on the original recipe according to your personal preferences.

Need some burger seasoning that can add to the flavor.

Whataburger Patty Melt Copycat Recipe

5 from 2 votes
Recipe by Laura Ritterman Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 4 pieces 4 Texas Toast

  • 1 lb 1 ground beef

  • Salt and pepper to taste

  • 1 large 1 white onion, sliced

  • 8 slices 8 Monterey Jack cheese

  • Mayonnaise, mustard, and ketchup for spreading

  • Creamy pepper sauce (you can buy this ready-made or create your own with mayonnaise, Worcestershire sauce, garlic powder and canned jalapeños)


  • Shape your ground beef into two thin patties roughly the size of your Texas Toast slices. Season with salt and pepper.
  • Over medium heat, grill your patties until they’re well done.
  • In the same pan, grill your sliced onions until they’re caramelized.
  • Assemble your sandwich: Spread mayonnaise, mustard and ketchup on one slice of bread, then place a patty on top, followed by grilled onions and two slices of cheese.
  • Spread creamy pepper sauce on another slice of bread and top off your sandwich.
  • Grill the sandwich until the bread is toasted to your liking and the cheese is perfectly melted.


  • Remember to adjust the cooking time based on your preferred level of doneness for the beef patties and toast.

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Tips and Tricks

  • When it comes to achieving juicy and flavorful patties, one key tip is to avoid over-mixing the beef. Make sure to mix the meat just until the seasonings are evenly distributed throughout. Overworking the ground beef can result in a denser texture and potentially dry burgers.
  • For those seeking perfectly caramelized onions, cooking them slowly over low heat is essential. This gentle method allows for a gradual breakdown of sugars within the onions, resulting in that coveted sweet and tender taste. Remember, if you find your onions browning too quickly during this process, simply reduce the heat to maintain control over their caramelization.
  • To fully embrace an authentic Whataburger experience, sourcing Texas Toast can elevate your homemade patty melt to new heights. The thick slices of this bread variety offer a substantial base that complements the juicy patty and rich flavors of melted cheese and caramelized onions. However, if Texas Toast proves elusive at your local grocery store or bakery, any thick-sliced white bread will serve as an acceptable substitute.
  • In pursuit of adding an extra burst of flavor to your patty melt creation, consider brushing melted butter onto the outer sides of the bread before grilling it. This simple step enhances both taste and texture by providing a golden crispness while infusing each bite with a delightful richness reminiscent of classic diner-style sandwiches.

Presentation Suggestions

You can serve this patty melt as it is or cut it into halves for easier eating. Pair it with french fries or onion rings for a complete meal experience just like at Whataburger. You could even whip up a milkshake or serve it with your favorite soda to truly recreate that fast-food vibe.

Nutritional Information

While this sandwich is undeniably delicious, do bear in mind that it’s quite calorific due to its rich ingredients. A homemade Patty Melt can have around 600-800 calories depending on how much cheese and sauce are used.


So there you have it – a detailed guide to creating your own Whataburger Patty Melt at home! Remember that cooking should be fun and creative, so feel free to tweak this recipe according to your taste buds.

We’d love to hear about your experiences trying out this recipe or any modifications you’ve made along the way. Sharing tips and feedback not only helps you but also benefits fellow readers who may be looking for inspiration.

Now it’s over to you! What did you think of this recipe? Did you make any changes? Share your thoughts and experiences below so we can all learn from each other! Happy cooking!


Can I use other types of bread instead of Texas Toast?

Yes, you can. While Texas Toast adds authenticity to the recipe, you can substitute it with any thick-sliced white bread.

What if I can’t find Monterey Jack cheese?

You can use other types of cheese like cheddar or mozzarella. Just make sure it’s a type that melts well.

Can I make the creamy pepper sauce at home?

Absolutely! You can create your own creamy pepper sauce with mayonnaise, Worcestershire sauce, garlic powder, and canned jalapeños.

Can I use a different type of meat for this recipe?

A: This recipe calls for ground beef, but you can certainly use ground turkey or chicken if you prefer. Remember that the cooking time might vary.

How can I make my onions more caramelized?

For perfect caramelized onions, cook them slowly over low heat. If they’re browning too quickly, reduce the heat.

Can I add other ingredients to this sandwich?

Absolutely! Feel free to add ingredients like lettuce, tomatoes, or pickles based on your preference.

What sides go well with this Patty Melt?

This Patty Melt pairs well with french fries, onion rings, or a side salad. You could even whip up a milkshake or serve it with your favorite soda to truly recreate the fast-food vibe.

How can I store leftover Patty Melts?

If you have leftovers, wrap them up tightly in foil or store in an airtight container and refrigerate. Reheat in a pan or oven until the cheese is melted again.

How do I make my patties juicy and flavorful?

To keep your patties juicy and flavorful, avoid over-mixing the beef. Just mix until the seasonings are evenly distributed.

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