If you’re familiar with Burger King then you have to be aware of the awesome onion rings they serve up across their restaurants all over the world. The Burger King onion rings are universal when you’re eating in the United States or Japan or Australia. Great news for those who really enjoy this tasty side dish.
These can be described as the ultimate side dish to accompany any of the Burger King main dishes or even have by themselves. These onion rings are so delicious that I set out on a mission to replicate them for myself. As a result, you will find my copycat version of these battered onion rings.
Undoubtedly these are popular in the US considering how many American’s consume them at the the various Burger King restaurants around. BK although not entirely known for their onion-rings have an incredible offering that is worth indulging in every now and then.
How To Make Copycat Burger King Onion Rings
Hopefully you’re enlightened to attempt making this copycat version and enjoy this delicious side from the comfort of your home.
Nutrition Facts
6 servings per container
Serving Size175 g
Calories280
- Amount Per Serving% Daily Value *
- Total Fat 4g 7%
- Saturated Fat 1.8g 9%
- Cholesterol 8.5mg 3%
- Sodium 230mg 10%
- Amount Per Serving% Daily Value *
- Total Carbohydrate 52.2g 18%
- Dietary Fiber 2.9g 12%
- Sugars 4.3g
- Protein 9.5g 19%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.