Are you looking to make a fabulous BLT dip for your next big dinner or even just for a casual lunch on your own? This dip is perfect for any occasion, and the classic combination of bacon, lettuce, and tomatoes will go with almost any party snacks that you can think of. Let’s find out how to make it!
How To Make BLT Dip
To make some amazing BLT dip, you are going to need:
- Mayonnaise: this makes the dip creamy and rich, and helps to pull all the ingredients together. Pick up your favorite brand for a really tasty dip.
- Sour cream: on its own, mayo can be greasy and heavy. The sour cream will help to lift the dip and ensure it has a really excellent, slightly tangy flavor.
- Cream cheese: because you don’t want just sour cream and mayo! The cream cheese will make it silky and velvety, adding to both the taste and the texture.
- Colby Jack cheese: to enrich the flavors and enhance the bacon.
- Bacon: it isn’t BLT without some bacon! Choose a high quality brand for the best results; you won’t regret it.
- Lettuce: again, what BLT would be complete without lettuce? The lettuce makes the dip fresher and gives it a lift, preventing it from being heavy and greasy. You are going to be using this as a garnish once the dip is cooked.
- Tomato: like the lettuce, the tomato lifts the other flavors, packs some nutrients into the dip, and makes it flavorful. You can use fresh tomato for the best flavor of all; choose one that is ripe and fresh. Again, it’s going to serve as a garnish for the dip.
See Also: BBQ Sides
Tips & Tricks
As you can see, making BLT dip is very straightforward and simple, but now let’s look at what you can do to ensure your recipe hits the spot every time!
- Don’t add the lettuce and tomato too early: these ingredients will wilt if they sit on the hot dip for too long, so make sure you only add them as you are serving it. It might be annoying, but it’s the best way to ensure that they are fresh and crispy.
- If your tomato is very juicy, discard some of the juice before adding the flesh to the dip. This will stop it from making the dip runny.
- Chop some green onions over the top with the tomato and lettuce if you’d like to give it a little more bite.
- Keep the dip on a warming plate if you’re serving a buffet. This will ensure that it stays hot throughout the meal, making it far more appetizing. You can serve this dip cold if you prefer, however.
- If you don’t want to fry your bacon, cook it in the oven while you prepare the rest of the dip. This will make it healthier and will reduce the oil splatters.
- Try varying your recipe with some other ingredients, such as cayenne pepper, bell pepper, more tomato, or a dash of soy sauce. Some people add fresh dill or chives.
Can I use canned tomatoes?
Canned tomatoes aren’t great for this recipe; it really depends on the crispness of the fresh version. However, if you cannot get fresh tomatoes, canned should work if you strain off the juice and chop them well.
Can I alter the quantities of cream cheese, mayonnaise, and sour cream?
A: Yes, you can. Adjust these to suit your individual tastes; the recipe will work fine with any combination of them.
What should I serve with this dip?
You can choose any accompaniments that you like, but many people serve up corn chips or crunchy bread with it. Pita breads or burrito wraps are also popular options.
Can I make this dip in advance?
Yes, mix up the ingredients in advance and then simply bake the dip shortly before your meal. This will ensure that it hits the table hot and fresh. Keep the unbaked recipe in the fridge until you are ready to cook it.
Can I serve this dip cold?
Most people prefer the dip hot, but it will also work cold. For a summery salad affair, you might prefer it at room temperature or chilled, and in the winter, it is better eaten hot.
BLT dip is a delicious addition to any party, and you can whip it up with very little time or effort. It’s also flexible, so feel free to swap ingredients in or out as it suits you. There’s no need to stick to the basics; add some extra ingredients and have fun with it!