If there’s one restaurant I’m absolutely addicted to, it has to be Wagamama. So much so that I once went three times in a week, I know I have a problem! What had me coming back for more I hear you ask, it had to be Wagamama’s firecracker chicken recipe.
There’s one issue though! Wagamama is unfortunately only in a limited number of locations meaning I had to figure out how I could make this for myself. Below you find the exact instructions, ingredients and tips on how to make a copycat version of this firecracker recipe from Wagamama.
Now you can share in my love of Wagamama and their sweet and spicy firecracker chicken recipe. This is the tastiest dish I’ve had in a restaurant and it’s difficult to express how much I enjoy this dish. For that reason, you have got to make it for yourself. I’ve mapped out exactly how you can make this for yourself.
Let me know down below if you have had this dish in their restaurant and how you get on with replicating this dish in our copycat recipe.
Amazing recipe! Thank you so much! I made a few adjustments as I didn’t have fish sauce or the arbol chillies (used cayenne pepper instead). Great recipe to make when unable to go to Wagamama’s! 🙂
Fantastic recipe: thank you! Just like Wagamama’s. Next time I will stir fry in smaller batches, but tastes fantastic nonetheless.