Pizza Hut makes some of the best pizzas you can find. It’s certainly what they’re most famous for. However, Pizza Hut makes many other delicious appetizers like pasta, side dishes, and a range of desserts. The Pizza Hut Breadsticks, for instance, are seriously yummy. They are soft, buttery, chewy, and come loaded with seasonings and a dipping sauce.
You can even have them without the dipping sauce if you want. The breadsticks will hold their own in terms of butteriness and flavor. They are seriously yummy.
Now you can make the same Pizza Hut breadsticks that you find in their restaurants. It will be fresh from your oven and you will get the same deliciousness.
Just follow this copycat recipe. You will only need a few simple ingredients – yeast, flour, spices, herbs, granulated sugar, and some butter. Spend just a few minutes in your kitchen and you will surely impress both the family and guests with your cooking skills.
This copycat recipe will also show you how to make the dipping sauce and the breadstick seasoning. Finally, you will get great tips that you will find most useful.
Pizza Hut
Pizza Hut is a leading chain restaurant from the United States.
Headquartered at Wichita in the state of Kansas, it is now a global brand with almost 19,000 restaurants throughout the world in China, India, United Kingdom, Belgium, Russia, Brazil, Canada, Mexico, Australia, Japan, Malaysia, South Korea, Taiwan, France, Portugal, and many others. In the US along, Pizza Hut operates almost 7,000 stores.
It is presently the largest pizza chain in the world.
Pizza Hut prepares Italian cuisine, but with an American twist. They make pizza, pasta, side dishes, and desserts. However, they also customize their food based on local preferences.
For instance, in China, Pizza Hut offers a fine-dining experience with knives and forks, though in other places, Pizza Hut is known for its casual atmosphere. Curry Zazzle, a baked rice dish, is also sold in Southeast Asia.
Pizza Hut Breadsticks Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy20
servings50
minutes10
minutes182
kcalYou should be able to make these breadsticks easily and quickly at home by following this copycat recipe. Here are the ingredients you will need.
Ingredients
- For the Dough
1 tablespoon 1 of granulated sugar
¼ cup of dry milk powder, non-fat
½ teaspoon of salt
2-1/4 teaspoons of instant-rise yeast
2 tablespoons 2 of olive oil
1-1/3 cups of warm water
4 cups 4 of bread flour
- For the Dipping Sauce
1 teaspoon 1 of granulated sugar
15 can 15 can of tomato sauce
½ teaspoon of dried basil
1 teaspoon 1 of dried oregano
½ teaspoon of garlic powder
½ teaspoon of dried marjoram
¼ teaspoon of salt
- For the Breadstick Seasoning
1 tablespoon 1 of onion powder
2 tablespoons 2 of parmesan cheese, grated
1-3/4 teaspoons of garlic powder
1 tablespoon 1 of dried oregano
1-1/2 teaspoons of dried basil
12 tablespoons 12 of butter, unsalted & melted
½ teaspoon of salt
Directions
- To Prepare the Dough
- Place the sugar, milk powder, salt, and yeast in the bowl of your mixer. It should have the dough hook.
- Add water. Mix well by stirring. Let it sit for 2-5 minutes.
- Add the olive oil. Stir once more.
- Add flour gradually on low speed. The dough should start to form.
- Increase the speed to medium. Knead until you see a tacky, soft dough forming.
- Keep the dough on a lightly floured surface. Divide into two.
- Coat 4 tablespoons of the melted butter to the bottom of two pans.
- Roll both the doughs into 9×13-inch rectangles and place one each at the bottom of the pan.
- Brush 1 tablespoon of the butter on top of each dough.
- Use a plastic wrap to wrap tightly.
- Keep in a warm place until they become puffed.
- To Prepare the Dipping Sauce
- Stir together the sugar, tomato sauce, basil, oregano, garlic powder, marjoram, and salt in a saucepan.
- Keep over medium heat. The sauce should start to boil.
- Bring down the heat. Let it simmer for half an hour. Stir occasionally.
- Take out from the heat.
- Preheat your oven to 475 degrees F for baking your breadsticks.
- Remove the wraps once the dough has risen.
- Create 10 equal-sized breadsticks from the dough.
- Bake for 10-15 minutes. See whether the edges are crispy and the color is golden brown.
- Make the breadstick seasoning
- Stir together the onion powder, parmesan cheese, basil, garlic powder, oregano, and salt in a bowl.
- Take out the breadsticks from your oven.
- Brush both the pans with 1 tablespoon each of the melted butter.
- Sprinkle the breadstick seasoning.
- Set aside for cooking in the pan.
- Slide the breadsticks out with a spatula to a cutting board.
- Slice them and serve warm with your dipping sauce.
- You can adjust the salt in the seasoning to your liking.
Notes
- Make sure not to over bake. 10 to 12 minutes should be enough. You can bake for 15 minutes if you want your breadsticks to be crispier. Baking them beyond 15 minutes may make them too dry.
Like this recipe?
Follow us @recipefairy on Pinterest
Nutrition Facts Per Serving
Calories 182, Carbohydrates 22g, Cholesterol 18mg, Total Fat 12g, Protein 4g, Sugar 2g, Fiber 1g, Sodium 276mg, Potassium 150mg
Tips & Tricks
- Add enough flour so that your dough becomes tacky. It shouldn’t be sticky, just tacky. It has to be easy enough to be used. Add more flour gradually while kneading if required.
- You can use a stand mixer to knead the dough or you can knead with your hands. Just make sure that your dough is formed into a tacky and smooth ball.
- If you don’t want 2 pans of breadsticks, then you can also make a pizza with the remaining dough you have. Roll this dough on a pizza pan. Add the toppings you want on top and bake for 10-15 minutes. But remember to bake the pizza in the oven’s lower rack.
How Many Breadsticks Does Pizza Hut Offer?
For one single order Pizza Hut will give you 5 breadsticks. In a double order you will get 10. Adjust the ingredients in this recipe to get as many breadsticks as you want.
Conclusion
Who wants a pizza when you can have these delicious Pizza Hut breadsticks? They are soft, buttery, chewy, and delicious. You are sure to love these breadsticks with seasonings and dipping sauce.
