You may think KFC Popcorn Chicken is nothing but fried chicken, but there’s something about these little, crunchy pieces of glory that makes them irresistible.
What is it that makes them so delicious, flavorful, and different than your standard fried chicken?
You can now learn how to make a tastier and even healthier version of this popular KFC food and enjoy it at home with your friends or family. Just dip them into some mayo or ketchup and enjoy the crunch.
How to Make KFC Popcorn Chicken
Fried chicken is an ordinary meal, but KFC style Popcorn Chicken is something totally different. It’s unlike your regular fried chicken and the taste is so mind-blowingly delicious that you’d lick your hands clean.
Popcorn Chicken is a universally popular food and it’s made in all sorts of flavors depending on the region. Even KFC is changing their flavorings from time to time.
But, the recipe we provide here is for basic homemade KFC Popcorn Chicken with a few optional seasonings. You can adjust the flavors by using your favorite spices and herbs and make the perfect, crunchy, and addictive Popcorn Chicken.
You can prepare your chicken pieces ahead and refrigerate or freeze for later use. In that way, you’ll have some chicken ready for frying whenever cravings hit. Instead of frying, you can also bake them for a healthier version.
Here’s how to make popcorn chicken that’s as close to the KFC’s version as possible but a little bit healthier considering that you are using quality, fresh oil and not using chicken that has been frozen and stored for a long time. After all, when it comes to fried food, it’s always tastier and healthier when made at home.
4 servings per container
- Amount Per ServingCalories260
- % Daily Value *
- Total Fat 11g 17%
- Saturated Fat 3g 15%
- Cholesterol 46mg 16%
- Sodium 538mg 23%
- Potassium 179mg 6%
- Total Carbohydrate 25g 9%
- Dietary Fiber 2g 8%
- Protein 16g 32%
- Vitamin A 5%
- Vitamin C 1%
- Calcium 5%
- Iron 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
If you prefer brining, mix four tablespoons of yogurt or buttermilk, ½ – ¾ cup of water, and optional seasonings such as pepper in a bowl, and add the chicken. Store it in the fridge for four hours or leave it overnight. The next morning, drain the yogurt before using the pieces. Brining makes the best popcorn chicken, but if you don’t have enough time, use an egg as instructed in the recipe.
Do not forget to dip your chicken pieces in egg/yogurt and then coat them in breadcrumbs as this is what makes them tender, soft, and crunchy at the same time. If not prepared properly, your popcorn chicken will turn out fibrous and dry.
You can make KFC Popcorn Chicken with baking for an even healthier version. Put the chicken pieces in a preheated oven at 400°F and bake for 10-12 minutes on each side, or 20-25 minutes in total. Place them on a cooling rack that has been sprayed or brushed with oil.
Might be obvious but nothing beats KFC gravy and it goes with everything. Why not include this into the mix when cooking.
This recipe makes the best KFC Popcorn Chicken you can enjoy with your whole family at home. They are so good that you’d want to make them again and again.
The best part is that they are easy to prepare and you can adjust the flavor by adding your favorite seasonings. Plus, they are healthier than the original KFC version. Bon Appetite.