✔ Updated · 68 fruits, sorted by category
Fruits that start with H include honeydew melon, huckleberries, Honeycrisp apples, Hass avocados, hawthorn berries, horned melon and hardy kiwi. This list rounds up 68 real H fruits, from everyday favorites to Japanese citrus, Hawaiian rarities and heirloom melons.
They are sorted into nine categories, each entry says what the fruit tastes like and where it grows, and a quick A-to-Z list at the end is handy for alphabet games, quizzes and Scattergories.
Fruits that start with H, from everyday favorites to rare finds. The most popular:
Common Fruits That Start With H
Apples, pears, grapes and other H fruits found in orchards and grocery stores. Honeycrisp is my favorite snacking apple.
Honeycrisp Apple
An explosively crisp, juicy apple with a sweet, mildly tart flavor, bred at the University of Minnesota and now grown across North America.
Haralson Apple
A cold-hardy Minnesota apple from 1922 with red-striped skin and tart, crisp flesh, popular for pies and fresh eating.
Honeygold Apple
A Minnesota cross of Golden Delicious and Haralson, with golden skin and sweet, honey-like, juicy flesh that survives harsh winters.
Hudson's Golden Gem
A russeted American apple found in Oregon, with rough golden-brown skin and sweet, nutty flesh that tastes much like a pear.
Holstein Apple
A large German apple, a seedling of Cox's Orange Pippin, with orange-red flush and rich, aromatic, sweet-sharp flesh.
Harrow Sweet Pear
A Canadian pear bred in Harrow, Ontario, similar to Bartlett, with yellow skin blushed red and sweet, juicy, buttery flesh.
Harvest Queen Pear
A Bartlett-type pear developed in Ontario, Canada, with smooth yellow skin and sweet, fine-textured flesh ideal for canning.
Hosui Pear
A popular Japanese Asian pear with golden-brown russeted skin and very juicy, crisp flesh with a sweet, slightly tart taste.
Himrod Grape
A white seedless grape bred in Geneva, New York, with soft, juicy berries and a sweet, honey-like flavor.
Hachiya Persimmon
An acorn-shaped persimmon from Japan, also grown in California, mouth-puckering when firm but rich, sweet and jammy when fully soft.
Hass Avocado
The world's most popular avocado, first grown in California, with pebbly skin that turns purple-black and creamy, nutty, buttery flesh.
Berries That Start With H
Wild, cultivated and garden berries, including a few named strawberry and raspberry varieties. I can’t resist huckleberry jam.
Huckleberry
Small purple to black wild berries from the mountains of the Pacific Northwest, sweeter and more intense than blueberries, with a slight tartness.
Highbush Blueberry
The common cultivated blueberry, native to eastern North America, with plump, sweet, mildly tangy berries sold fresh and frozen worldwide.
Highbush Cranberry
Not a true cranberry, the bright red, very tart fruit of an American viburnum shrub, cooked into jellies and sauces.
Himalayan Blackberry
A vigorous bramble from Armenia now widespread in the Pacific Northwest, with large, glossy black berries that are juicy and very sweet.
Himalayan Mulberry
A mulberry from the Himalayas and Pakistan bearing long, slender fruits that are very sweet, juicy and mild, eaten fresh or dried.
Hawaiian Raspberry
Called akala in Hawaii, a large raspberry native to the islands, with red to dark purple fruit and a mild, slightly tart taste.
Honeyberry
Also called haskap, an elongated blue berry from Russia, Japan and Canada with a flavor between blueberry, raspberry and black currant.
Hackberry
Tiny dark berries of a North American tree with a thin, sweet, date-like skin over a large crunchy seed, eaten whole by foragers.
Hawthorn
Small red berries of the hawthorn tree, found across Europe, Asia and North America, with mealy, tart-sweet, apple-like flesh used in jams.
Hardy Kiwi
Grape-sized, smooth-skinned kiwis from northeast Asia that are eaten whole, with a very sweet, tropical flavor.
Heritage Raspberry
A popular everbearing red raspberry released by Cornell in New York, with firm, medium berries and a sweet-tart, classic flavor.
Hood Strawberry
An Oregon strawberry from 1965, with deep red, glossy berries and a very sweet, intense flavor favored for jam.
Honeoye Strawberry
A high-yielding early strawberry from New York with large, bright red, firm berries and a tangy, full flavor.
Hinnonmäki Gooseberry
Finnish gooseberries in red and yellow forms, cold-hardy and disease resistant, with sweet, aromatic berries and tart skins.
Citrus That Start With H
Oranges, tangerines and Japanese citrus that start with H.
Hamlin Orange
An early-season Florida juice orange with thin, smooth skin and sweet, mild, nearly seedless flesh, a staple of orange juice.
Honey Tangerine
The market name for the Murcott, a Florida tangerine with thin skin, many seeds and exceptionally sweet, rich, juicy segments.
Honeybell
The market name for the Minneola tangelo, a bell-shaped Florida fruit with deep orange skin and juicy, sweet-tart flesh.
Hassaku Orange
A large Japanese citrus from Hiroshima with crisp, firm segments and a refreshing, slightly bitter, sweet-tart flavor.
Hyuganatsu
A yellow citrus from Miyazaki, Japan, eaten with its soft white pith, with mild, refreshing, lightly sweet and tangy flesh.
Haruka
A pale yellow Japanese citrus grown from a Hyuganatsu seedling, with low acidity and a gentle, sweet, refreshing taste.
Hirado Buntan
A large Japanese pomelo from Hirado in Nagasaki, with thick rind and juicy, mildly sweet segments with a hint of bitterness.
Hanayu
A small, very aromatic Japanese citrus related to yuzu, with sour juice and fragrant zest used to flavor soups and sauces.
Tropical Fruits That Start With H
Mangoes, bananas and other warm-climate H fruits. I check a Hass avocado the way my mum taught me: cradle it and press gently near the stem.
Haden Mango
The first famous Florida mango, from Coconut Grove in 1910, with red-blushed skin and rich, sweet, slightly fibrous, aromatic flesh.
Honey Mango
A market name for the Ataulfo mango from Mexico, a small yellow mango with buttery, fiberless flesh that tastes very sweet and tangy.
Himsagar Mango
A prized mango from West Bengal, India, with green skin even when ripe and very sweet, creamy, fiberless yellow flesh.
Harumanis Mango
A green-skinned mango from East Java, Indonesia, and Perlis, Malaysia, with fragrant, very sweet, juicy orange flesh.
Hom Thong Banana
A long, fragrant Thai dessert banana of the Gros Michel type, with sweet, creamy flesh and a strong banana aroma.
Hua Moa Banana
A chunky Polynesian plantain grown in Hawaii, starchy and mildly sweet, usually cooked by frying, baking or steaming.
Hog Plum
Small yellow fruits of the Spondias mombin tree from tropical America, with thin, juicy, tart-sweet flesh, used in juices and ice cream.
Hawaiian Mountain Apple
A bell-shaped red fruit brought to Hawaii by Polynesian voyagers, with crisp, white, juicy flesh and a mild, rose-like sweetness.
Stone Fruits That Start With H
Peaches, nectarines, apricots, cherries and wild plums with a single pit.
Hale Haven Peach
A classic yellow freestone peach from South Haven, Michigan, with juicy, sweet flesh, popular for canning and freezing.
Harrow Beauty Peach
A cold-hardy yellow peach bred in Harrow, Ontario, with red-blushed skin and firm, sweet, juicy freestone flesh.
Hardired Nectarine
A hardy Canadian nectarine with bright red skin and juicy, tangy-sweet yellow flesh, suited to cooler climates.
Harcot Apricot
A Canadian apricot from Harrow, Ontario, with orange, red-blushed skin and sweet, juicy flesh that resists late frosts.
Harglow Apricot
A late-blooming Canadian apricot with bright orange fruits and firm, sweet, richly flavored flesh, ideal for drying.
Hedelfingen Cherry
A dark red to black sweet cherry from Hedelfingen in southern Germany, with firm, juicy, rich and very sweet flesh.
Hortulan Plum
A wild plum native to the central United States with red or yellow fruits and juicy, tart flesh used for jelly and preserves.
Hollyleaf Cherry
A wild cherry from coastal California with dark red fruits whose thin, sweet pulp surrounds a large pit, eaten by Native peoples.
Melons That Start With H
Honeydews, heirloom cantaloupes and unusual melons.
Honeydew Melon
A smooth, pale-skinned melon with green flesh that is juicy, very sweet and mild, grown mainly in California, Mexico and Spain.
Hami Melon
A long, netted melon from Xinjiang in western China with crisp, orange flesh and an intensely sweet, honeyed flavor.
Horned Melon
Also called kiwano, a spiky orange melon from southern Africa with green, jelly-like flesh tasting of cucumber, banana and lime.
Hale's Best Melon
A classic 1920s California cantaloupe with heavy netting and thick, salmon-orange flesh that is sweet, juicy and musky.
Hearts of Gold Melon
A Michigan heirloom cantaloupe from the 1890s with deep orange flesh and a rich, sweet, aromatic flavor.
Honey Rock Melon
An heirloom American cantaloupe from the 1920s with gray-green netted skin and thick, sweet, salmon-colored flesh.
Rare & Exotic Fruits That Start With H
Wild and unusual fruits that rarely reach grocery stores.
Hottentot Fig
The fruit of a South African succulent ice plant, with sticky, salty, sour-sweet pulp that is eaten fresh or made into jam.
Huito
Also called genipap, a brown Amazonian fruit with soft, tart, apple-like pulp used in drinks; its juice makes a dark blue body dye.
Hala Fruit
The large, pineapple-like fruit of the Pacific pandanus tree, whose orange segments have a fibrous, sweet, chewy base.
Honey Locust
Long, twisted pods from a tree of the eastern United States, holding a sticky, very sweet pulp; the seeds are not eaten.
Hydnora Africana
A strange root parasite from southern Africa whose underground fruit has starchy, mildly sweet pulp, traditionally eaten raw or roasted.
Dates and Dried Fruits That Start With H
Date varieties and traditional dried fruits that start with H.
Halawy Date
A soft, golden-brown date from Iraq whose name means sweet, with thin skin and a rich, caramel-like flavor.
Hayany Date
A dark red to black Egyptian date, usually eaten fresh and soft, with moist, very sweet, mildly fruity flesh.
Hunza Apricot
Small apricots from the Hunza Valley in northern Pakistan, sun-dried whole with the pit, with a pale color and honey-sweet taste.
Hoshigaki
Japanese persimmons peeled, hung and gently massaged for weeks until chewy, with a deep, sweet, date-like flavor and natural sugar bloom.
Botanical Fruits Eaten as Vegetables That Start With H
Fruits in the botanical sense that are cooked and served as vegetables.
Heirloom Tomato
Open-pollinated tomato varieties passed down for generations, grown worldwide, with rich, sweet and tangy flavor and colors from yellow to purple.
Husk Tomato
Also called ground cherry, a small golden fruit in a papery husk from the Americas, with a sweet-tart, pineapple-like taste.
Habanero Pepper
A small orange chile from the Yucatan Peninsula of Mexico, botanically a berry, with fiery heat and a fruity, floral flavor.
Hubbard Squash
A huge, bumpy winter squash grown in New England since the 1800s, with dry, sweet, nutty orange flesh for roasting and pies.
Did You Know?
- Almost every Hass avocado tree in the world descends from a single seedling grown in La Habra Heights, California, and patented by mailman Rudolph Hass in 1935.
- The Honeycrisp apple was released by the University of Minnesota in 1991 and is known for unusually large cells that burst when bitten, giving it its famous crunch.
- Hachiya persimmons are so astringent when firm that they are left to soften to a jelly-like texture before eating, or peeled and air-dried into Japanese hoshigaki.
- The horned melon, or kiwano, comes from the Kalahari region of southern Africa, where it has long been a source of water during the dry season.
Quick List: All 68 Fruits That Start With H
Handy for alphabet games, quizzes and Scattergories. The full list, A to Z:
Habanero Pepper, Hachiya Persimmon, Hackberry, Haden Mango, Hala Fruit, Halawy Date, Hale Haven Peach, Hale's Best Melon, Hami Melon, Hamlin Orange, Hanayu, Haralson Apple, Harcot Apricot, Hardired Nectarine, Hardy Kiwi, Harglow Apricot, Harrow Beauty Peach, Harrow Sweet Pear, Haruka, Harumanis Mango, Harvest Queen Pear, Hass Avocado, Hassaku Orange, Hawaiian Mountain Apple, Hawaiian Raspberry, Hawthorn, Hayany Date, Hearts of Gold Melon, Hedelfingen Cherry, Heirloom Tomato, Heritage Raspberry, Highbush Blueberry, Highbush Cranberry, Himalayan Blackberry, Himalayan Mulberry, Himrod Grape, Himsagar Mango, Hinnonmäki Gooseberry, Hirado Buntan, Hog Plum, Hollyleaf Cherry, Holstein Apple, Hom Thong Banana, Honeoye Strawberry, Honey Locust, Honey Mango, Honey Rock Melon, Honey Tangerine, Honeybell, Honeyberry, Honeycrisp Apple, Honeydew Melon, Honeygold Apple, Hood Strawberry, Horned Melon, Hortulan Plum, Hoshigaki, Hosui Pear, Hottentot Fig, Hua Moa Banana, Hubbard Squash, Huckleberry, Hudson's Golden Gem, Huito, Hunza Apricot, Husk Tomato, Hydnora Africana, Hyuganatsu
Frequently Asked Questions
What is the most popular fruit that starts with H?
Honeydew melon is the most common fruit that starts with H, along with Honeycrisp apples and Hass avocados, which are botanically fruits. Huckleberries are a well-known wild favorite in the Pacific Northwest.
What is a huckleberry?
A huckleberry is a small wild berry related to blueberries, growing mainly in the mountains of the Pacific Northwest and Rocky Mountains. Huckleberries are rarely farmed, so most are hand-picked and turned into jam, pie, syrup and ice cream.
What does horned melon taste like?
Horned melon, also called kiwano, has bright green, jelly-like flesh full of soft seeds. Its flavor is mild and refreshing, often compared to a mix of cucumber, banana and lime. Cut it in half and scoop out the pulp.
What citrus fruits start with H?
Citrus fruits that start with H include the Hamlin orange, honey tangerine, Honeybell tangelo, and several Japanese varieties: hassaku, hyuganatsu, haruka, Hirado buntan and the aromatic hanayu.
Is honeysuckle a fruit?
Most honeysuckle berries are not safe to eat. The edible exception is the honeyberry, or haskap, a blue berry from a honeysuckle species native to Russia, Japan and Canada, which tastes like a mix of blueberry and raspberry.
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