There are a lot of different foods out there with unique names and spellings. But what about those that specifically have only 5 letters?
Today, we’re exploring a comprehensive list of more than 40 different foods that have 5 letters in their names – no more and no less. From apple to bread, curry, and candy, among others, you’ll learn a little bit about each one.
Keep reading as we explore this list of 43 different foods with 5 letters in their names. And stick around to the very end to learn the basics about each of them. Let’s get into the list!
Different Foods with 5 Letters
From taffies to chocolate bars, gummies, hard candy, and more, candy is a big part of our world. And it only rises in popularity during holidays such as Halloween, Christmas, and of course, Valentine’s Day.
Sugar is often the main ingredient in candy, and perhaps that’s why it’s so hard to say no to. Just be careful not to ruin your teeth in the process!
Bread is one of the most prominent food staples that is consistently found around the world. Requiring only a few simple ingredients, such as flour, water, and yeast, bread is cheap and simple to make.
And while this food traditionally uses wheat, we now have all kinds of gluten-free bread options available to consumers.
We have green beans and navy beans, pinto beans, black beans, red beans, lima beans, and so many more.
But what are beans exactly? These protein-rich vegetables are actually in a class known as “legumes”. They share this classification with lentils, peanuts, and even different kinds of peas.
Cream is a dairy product that is important in a lot of food dishes. It’s necessary to make ice cream, whipped cream, half-and-half products, as well as many different cream-based sauces and soups.
It comes from the same source as milk – dairy cows – but has more overall fat content and density to it.
Fans of pork know how delicious this fatty, crispy breakfast food can be when prepared properly. Bacon is a cut of pig meat taken from the stomach or back region, and it’s often cured with salt or smoked to give it its distinctive flavor notes.
Today, you can even get pre-cooked bacon that merely has to be heated in the microwave!
Steak is a symbol of toughness in many food cultures, but this red-meat from cows can actually be quite tender in reality.
And now, you can actually get your hands on steaks cut from different types of livestock, such as salmon, lamb, elk, and dear. From sirloins to filet mignon, there are options for different eaters.
This Allium vegetable is used as a complimentary ingredient in foods in various cultures, from Latin American cuisine to traditional American, Italian, and many others. Onions may be stinky, and they may make you tear up when you cut them open, but they surely are versatile.
Unlike the other foods we’ve mentioned so far, basil is distinct in its quality of being an herb. While basil is known for its popular use in Italian cuisine – often paired with tomatoes – it actually has native roots in Asian and African regions. It’s fairly easy to grow this food at home!
Thyme is yet another herb, but it has a distinctly different taste than basil has. Thyme is usually dried before it’s added to food, and it adds a somewhat minty, somewhat oregano-esque flavor.
This herb has roots in the Mediterranean region, and it will grow back on its own each year if well-cared for.
One of the citrus fruit family, alongside oranges, grapefruits, kumquats, and limes, lemons have a distinct sourness that we all can recognize. Lemons have Indian and Asian origins. Whether you’re using their juices for lemonade or adding them to a scampi sauce, this fruit is very versatile.
Pasta is another staple in many food cultures, partly due to its affordability and partly due to its versatility. You can make pasta from wheat, rice, chickpeas, vegetables, and other ingredients to achieve a variety. But the bottom line is that this starch is filling yet neutral enough to add a myriad of other sauces and seasonings to.
Honey is the next 5-letter food on our list, and it’s quite a sweet one. A byproduct of the work of certain bees, this special, sticky liquid works as a great throat soother, tea additive, and ingredient in sweet recipes.
If you’re looking for a natural alternative to store-bought sugar, then honey might be a great choice!
Froyo, also known by its full name as frozen yogurt, is a cold sweet treat that has grown in popularity over the years. This soft dairy product is kind of like a cross between soft serve and yogurt, and it has a distinct taste that rivals ice cream.
Berries are found all around us, from man-made scents used in beauty products to aromatic candles, breakfast cereals, smoothies, and even pastries. Berries are a type of fruit that includes blackberries, raspberries, cranberries, and Sloe berries.
Fun fact: watermelons and pumpkins are actually considered berries botanically – giant berries.
Sushi is now more widely accessible than it has been before. This fish-, rice-, and seaweed-based food is a staple of Japanese cuisine, and it’s often paired with heated flavors like wasabi, and distinct tastes found in ginger.
Sashimi, rolls, and nigiri are just some of the options you’ll find when it comes to different types of sushi.
For Americans, this 5-letter food word is well-known as a crispy potato snack in a variety of flavors, including barbecue, salt and vinegar, sour cream and onion, and more. But for the British, chips is the appropriate term for what Americans call french fries. Either way you spin it, chips are tasty potato treats to enjoy.
Clams aren’t exactly everyone’s cup of tea, as these molluscs can have a somewhat bitter taste and gritty texture. But if you love a good bowl of clam chowder, then you might be a big fan of clams.
Clams are found living in lots of aquatic environments around the world, including both freshwater and saltwater locales.
Olives are found in a lot of dishes, often because of the use of olive oil in many cooking arenas. Otherwise, there are edible green olives and black olives to enjoy on their own, added to a salad, or even topped on your pizza.
Next up is pizza – the great equalizer! This Italian food staple is also a fast food and cheap food option throughout the United States and other countries. Pizzas are made in a huge variety of methods and with nearly endless topping options.
Whether you prefer pepperoni, onions, peppers, or some other ingredient, there’s a pizza for you.
Not everyone will be keen on eating this slimy sea creature, but when prepared safely, it can taste great!
Most people have encountered eating squid in the form of calamari, a battered and fried squid dish. But other people have even eaten it in the form of pasta – squid ink pasta that is!
Apples are one of the most easy fruits to come by. Dip them in caramel, peanut butter, or any dressing of your choice! Or, you can eat them sliced, as they are.
Gravy is the perfect addition to a Thanksgiving dinner, salisbury steak, or even a fried chicken meal. Gravy is pretty simple to make – just some butter, flour, and dairy with seasoning. But the result is way more amazing than that.
Taffy is a special kind of sweet treat that stretches and molds as you pull it apart. This sweet and sometimes tangy candy comes in a variety of flavors. You may have even had it while on a trip to the beach, where saltwater taffy is sold in every color.
French fries are beloved by almost everyone, especially since they can be made vegan, vegetarian, gluten-free, and according to most other dietary restrictions. This golden, crispy snack of the shoestring, crinkle-cut, and home-fry varieties is a staple of fast food.
Aside from being a type of Latin dance, salsa is also a staple of Latin American food. Often a blend of hot peppers, tomatoes, onions, cilantro, garlic, and other ingredients, salsa is the perfect addition to a bowl of hot corn tortilla chips.
Salad is such a versatile dish, not to mention a healthy one. Whether you’re into iceberg lettuce or the heartier kale and mustard greens, salad can be paired with a myriad of toppings. Cheese, croutons, dressing, meat, cucumbers, and other ingredients are great salad toppings.
Did you know that a leek is a vegetable? The stalks of leeks are the edible part, and the lighter colored sections are often cooked rather than eaten raw. This veggie is in the same family as onions and has a similar taste.
We’re not talking about the popular Mario Kart character here – we’re talking about that juicy fruit that is the symbol of the state of Georgia. Peaches have a slightly furry exterior peel, a hard internal pit, and sweet juicy fruit flesh inside.
A grape is a delicious fruit to eat by itself. Just make sure your dog doesn’t get a hold of one! These green and red fruits grow on vines and are the stuff that wine is made of.
Mangos are tropical fruits that grow on trees. These stone fruits hail from southern Asia but are now found in many places around the world. Fun fact: Bangladesh’s national tree is actually the mango tree.
Jerky is a unique kind of meat that is often tough and ripe with flavor. Rather than using the fat, jerky primarily uses lean meat from mammals to dry and salt-cure. You can find jerky made from different animals, including cows, bison, deer, lambs, pigs, and even kangaroos in some locations.
Did you know that bagels have origins in Jewish Poland? This bread product, which looks like a donut but lacks the sweetness, is often served with cream cheese. You can get everything bagels, plain bagels, whole wheat bagels, cinnamon raisin bagels, and so many other types.
Jelly is a type of fruit preserve that may use fruits like strawberries, blackberries, apples, and grapes. Often served on bread or with breakfast foods, jelly gets its sturdy yet malleable form from the pectin contained in it.
Kabob refers to dishes that contain cuts of meat or sausage, as well as vegetables. Typically, a kabob is made with lamb and skewered then roasted over an open flame. Dishes like this originate in Middle Eastern countries primarily.
Gumbo is the result of different cuisines coming together in the US South. This spicy soup-like food is often paired with rice and some kind of shellfish (crawfish or shrimp) or even sausage. Head down to Louisiana, and you’ll be able to find this Creole dish offered at a lot of restaurants.
When we say frank, we’re not talking about a man here. “Frank” is one term used to describe hot dogs. Typically, when you hear “ballpark frank”, it’s in reference to hot dogs made of all beef, rather than other meat supplements.
We put them in a bread bun, and then we add toppings like chili, ketchup, and relish and enjoy!
Curry is an Indian and Southeast Asian dish that makes use of coconut milk and spices to create a stock that can be paired with rice and meat. You might carry the assumption that curry is a spicy dish, but this is not always the case. It can even be sweet at times.
You’ll often find curry served at Indian restaurants, as well as Thai restaurants.
Dates are a type of fruit that comes from palm trees. The trees they grow on are also known as date palms. This fruit is often dried before eating, but you can also eat it raw like you would eat a grape, for example. Because of its similarities to other fruits, dates can be used to make things like wine, preserves, and more.
If you’ve ever watched the NBC show The Office, then you’re probably at least a little bit familiar with this bright reddish purple root vegetable. Beets are dense and full of flavor.
They actually grow in different color varieties, including a yellow-gold color. Beets are well-known for their use in the Eastern European soup dish called borscht.
Everyone is familiar with sugar – whether it’s refined sugar, pure cane sugar, sugar in the raw, or even the sugars you read about in chemistry class. Sugar is the staple we turn to when we want to sweeten our food and beverages.
We put this 5-letter food in our coffee and tea. We use it for baking desserts. But at the end of the day, sugar is just a carbohydrate.
Well-known for its use in pecan pie, praline pecans, and various desserts and pastries, pecans are a type of edible tree nut.
Pecans grow on certain hickory trees in the United States that lose their leaves each year with the seasons. Did you know that the word “pecan” can also refer to walnuts and hickory nuts?
Kefir is a type of milk beverage, and it has its origins in old Russia. This beverage is similar to yogurt in that it uses fermented bacterial cultures. But it isn’t actually a type of dairy like we know in the United States.
It’s actually made from livestock milk (sheep, cows, etc.) that has the kefir grain added to it. While you aren’t likely to find kefir on the shelves of your local American grocery store, you can find it throughout Eastern Europe.
Melon is a broad term used to refer to a variety of fruits. Most people are familiar with the fruits that have melon in their name, such as watermelon and honeydew melon. But did you know that there are other types of melon, such as cantaloupe, horned melons, and even banana melons?
What’s more is the fact that melons are actually a type of berry, when classified botanically. They’re often sweet and make great refreshing, raw snacks when it’s hot outside.
We hope you enjoyed our list of 43 different foods with 5 letters in their names. From the apple to the olive, bread, kefir, steak, kabob, jelly, and so many more, there are a lot of unique food products that have this unique number of letters in their names.
Make sure to try them out and explore the different options today!