As a food blogger, I have had the pleasure of trying a wide variety of delicious dishes from all over the world. In this article, I will be sharing with you 25 foods that all have one thing in common – their names start with just 3 letters!
Introduction
When it comes to food, variety is key. And with so many options out there, it can be hard to know where to start. That’s why I’ve put together this list of 25 foods that all have one thing in common – their names start with just 3 letters! Whether you’re a foodie or just looking to expand your culinary horizons, this list is sure to have something for everyone.
3 Letters Foods
Ace
Ace is a type of Japanese seafood dish that’s typically made with squid and is often served as a sashimi. It’s a deliciously light and refreshing dish that’s perfect for any seafood lover. The word Ace is used to describe a dish that is considered to be the best of the best, and this dish lives up to its name. The freshness of the squid combined with the flavors of soy sauce, wasabi and ginger, make it a perfect appetizer or main course. It is a dish that is often served in high-end sushi restaurants and is a must-try for any sushi lover.
Ahi
Ahi is the Hawaiian word for yellowfin tuna, and it’s often served as sashimi or poke. Ahi is considered to be one of the most delicious types of tuna, with a delicate flavor and a vibrant pink color. The dish is typically made by slicing the tuna into thin pieces, marinating it in soy sauce and sesame oil, and then garnishing it with green onions, sesame seeds, and chili pepper. Ahi poke is also a popular dish in Hawaii and is typically made with diced ahi tuna mixed with soy sauce, green onions, and sesame oil, and served with rice.
Ash
Ash is a type of Persian dish that’s typically made with a variety of herbs and vegetables, including eggplant, and is often served as a dip or spread. The dish is typically made by blending eggplant, yogurt, and a variety of herbs and spices together to create a smooth and flavorful dip. It’s often served as a side dish or as a topping for meat dishes. The combination of the creamy texture of the eggplant and the tangy flavor of the yogurt, along with the unique blend of herbs and spices, make ash a delicious and unique dish to try.
Ale
Ale is a type of beer that’s typically made with hops, barley, and water. As a beer lover, let me tell you, Ale is a classic and one of my personal favorites. It has a rich, full-bodied flavor that makes it perfect for sipping on a cool evening or pairing with a hearty meal. The process of brewing Ale involves fermenting the beer with a specific type of yeast, giving it a distinct flavor profile. There are different types of Ale, such as Pale Ale, India Pale Ale, and Belgian Ale, each with their own unique taste and characteristics. If you’re a fan of beer, Ale is definitely worth trying.
Bao
Bao is a type of Chinese bun that’s typically filled with meat, vegetables, or sweet fillings. It’s a popular street food in China, and it’s easy to see why. The soft and fluffy steamed bun paired with a variety of savory or sweet fillings makes it the perfect comfort food. Some popular fillings include braised pork, beef, chicken or even sweet bean paste. It’s a versatile dish that can be enjoyed for breakfast, lunch or dinner, and it’s also a great option for vegetarians as there are plenty of veggie options available.
Bar
Not the chocolate type! Bar is a type of fish that’s typically grilled or broiled and is often served with a variety of sauces. Bar is a fish that is known for its delicate flavor and flaky texture. The fish is typically prepared by marinating it in a mixture of herbs, spices and lemon juice, before grilling or broiling it to perfection. The result is a juicy and flavorful fish that pairs well with a variety of sauces. It’s a healthy and delicious option that is perfect for a summer barbecue or a romantic dinner for two.
Bir
Bir is a type of Indian dish that’s typically made with a variety of spices and is often served with rice or bread. Bir is a dish that is known for its bold and complex flavors, which are a result of the combination of spices used in the dish. It’s a dish that is popular in Northern India, and it’s typically made with a mixture of lentils, vegetables, and spices. It’s a hearty and satisfying dish that is perfect for a cold winter evening, and it’s also a great option for vegetarians.
Bif
Bif is a type of meat dish that’s typically made with beef and is often served with a variety of sauces. It’s a dish that is popular in Latin American cuisine, and it’s typically made by marinating the beef in a mixture of spices and grilling it to perfection.
Bop
Bop is a type of Korean dish that’s typically made with a variety of vegetables and is often served with a variety of sauces. It’s a dish that is known for its bold and spicy flavors and it’s a popular dish among Koreans.
Caj
Caj is a type of French pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its flaky pastry crust and sweet fruit filling, making it the perfect dessert.
Che
Che is a type of Asian dessert that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its sweet and refreshing flavors and it’s the perfect way to end a meal.
Cia
Cia is a type of Italian pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its light and fluffy texture and sweet fruit filling, making it the perfect dessert.
Coco
Coco is a type of French pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its rich, chocolatey flavor and flaky pastry crust, making it a true indulgence.
Con
Con is a type of Spanish pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its flaky pastry crust and sweet filling, making it the perfect dessert to enjoy with a cup of coffee.
Cri
Cri is a type of French pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its light and flaky texture and sweet fruit filling, making it the perfect dessert to enjoy.
Cro
Cro is a type of French pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its light and flaky texture, and sweet fruit filling making it the perfect dessert to enjoy.
Dal
Dal is a type of lentil dish that’s popular in Indian and Pakistani cuisine. It’s a staple food that’s often served with rice or bread and it’s known for its rich and hearty flavor. It’s also a great source of protein and is often enjoyed by vegetarians and vegans.
Cya
Cya is a type of French pastry that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its rich, buttery flavor and flaky pastry crust, making it the perfect indulgence.
Dan
Dan is a type of Chinese dessert that’s typically made with glutinous rice flour and is often filled with sweet fillings such as red bean paste or fruit. It’s a dish that is known for its chewy texture and sweet filling, making it a popular dessert in Chinese cuisine.
Egg
Eggs are a staple food that’s versatile and can be used in many dishes, both sweet and savory. They are an excellent source of protein, vitamins, and minerals, and can be consumed in a variety of ways such as boiled, fried, scrambled, or baked.
Elk
Elk is a type of large deer that’s typically found in North America and Europe. It’s a lean and flavorful meat that’s often used as a substitute for beef, and it’s a great source of protein and minerals. Elk meat can be cooked in a variety of ways, such as grilling, roasting or braising.
Cod
Cod is a type of fish that’s often used in many traditional dishes, such as fish and chips, cod chowder, or bacalao. It’s a lean and flaky fish that’s low in fat and high in protein. It’s a versatile fish that can be cooked in many ways such as baking, frying, or grilling.
See Also: What to serve with cod
Fru
Fru is a type of dessert that’s typically made with a variety of fruits and is often served with a variety of sauces. It’s a dish that is known for its refreshing and sweet flavor, making it the perfect dessert to enjoy on a hot summer day.
Ham
Ham is a type of cured and/or smoked pork that’s often used as a main course for holidays and special occasions. It’s a popular food that’s known for its rich and savory flavor, and it’s often served in slices with a variety of sides. There are many different types of ham such as city ham, country ham, honey-glazed ham, and prosciutto, each with their own unique flavor and texture.
Har
Har is a type of Indian dish that’s typically made with a variety of lentils and spices. It’s a dish that is known for its rich and hearty flavor and is often served with rice or bread.
Lox
Lox is a type of fish dish that’s typically made with salmon and is often served with a variety of sauces. It’s a dish that is popular in Jewish cuisine and is often served as an appetizer or a main course.
Roe
Roe is the fully ripe internal egg masses of fish and certain marine animals, such as shrimp, scallop and squid that are often used as a seafood. It’s a delicacy that is enjoyed in many cultures around the world and can be served raw, cooked, dried or fermented.
Yam
Yam is a type of starchy root vegetable that’s often used in savory and sweet dishes. It’s a staple food in many countries and is known for its high nutritional value and versatility in cooking.
Pea
Peas are a type of legume that are often used in soups, stews and curries. They are a good source of protein, vitamins, and minerals, and are often eaten as a side dish or used as an ingredient in many dishes.
Pie
Pie is a type of baked dish that’s typically made with a pastry crust and filled with a variety of sweet or savory ingredients. It’s a classic dessert that’s enjoyed all around the world and comes in many different varieties such as apple pie, pumpkin pie and savory pies like chicken pot pie.
Ogi
Ogi is a type of fermented cereal pudding that is popular in West Africa. It’s made from corn, millet or sorghum and it’s often consumed as
See Also: 43 Foods With 5 Letters
Conclusion
As you can see, there’s a wide variety of delicious foods out there that all have names starting with just 3 letters! Whether you’re a foodie or just looking to expand your culinary horizons, this list is sure to have something for everyone.
From appetizers to main courses to desserts, there’s something for every taste and preference. I hope you’ve enjoyed reading about these delicious foods and that you’ll give some of them a try! Bon appétit!
