Chanterelle Mushrooms Recipe


Chanterelle mushrooms are known by many different names, such as golden chanterelle or egg mushrooms. They are so delicious that chefs from across the globe love to use them in their best recipes. The reason is that they grow in many parts of the globe. However, they look different based on where they grow on Earth. In this recipe, we are going to talk about how to prepare, store, cook and serve chanterelles.

Typically, chanterelles are different in size. For instance, if you get them from Asia and Europe, they will be the size of your thumb. On the other hand, if you get them from the Eastern US, expect them to be as big as your fist. If you like bigger ones, you may get them from the western US. The size of these chanterelles is somewhat equal to the size of both of your hands.

According to some people, the European variety offers better taste than the one you can get from the west coast. Let’s find out how you can cook chanterelles the easy way.

Chanterelle Mushrooms Recipe


First of all, it’s important to note that it can be a bit tricky to prepare chanterelles for cooking. The reason is that they have a lot of dirt and sand on them. Therefore, you need to clean them properly before cooking.

If you want get rid of the surface dirt and sand, you can use a simple toothbrush. All you need to do is rub it with the brush and wash under the faucet. However, don’t make the mistake of soaking the mushrooms in water. As a matter of fact, the less water you use, the better it is.

After you have washed them, put them on a clean paper towel. This will help you drain and dry them quickly. As soon as they are clean, you can keep them in the refrigerator for a couple of days. Generally, people put them in a bowel covered with clean paper towels.

How To Make Chanterelle Mushrooms

If you want to cook chanterelle mushrooms, you should get started by cutting them into large pieces. It’s better to cut them into big pieces so that they can preserve the flavor. Since they are meaty, the best way to cook them is to create slices and fry in butter.

It’s also a great idea to make some additions, such as chicken broth and cream. Even if you cook them for a while, they will maintain their flavor. Chanterelles make an ideal side dish to veal, chicken, pork, and eggs.

Although you can cook them in different ways, know that they will offer the best taste if you bake them in chicken broth with fresh onions. Also, this mixture can be a great combination with rice or pasta. Many other veggies, such as potatoes may overpower the flavor of them. It’s not a good idea to eat them raw as they won’t taste good and may even cause you to fall sick. Therefore, cooking them thoroughly before consumption is much better.


There are many ways to cook chanterelles based on your needs. For instance, you can cook them as a side dish. Alternatively, you can cook it as the primary dish to entertain your guests. In fact, you are free to add these mushrooms to different kinds of foods. However, if you are looking to get started, we suggest that you try out the recipe given below.

Chanterelle Mushrooms Recipe

4 from 14 votes
Recipe by Laura Ritterman Course: SidesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Chanterelle mushrooms go with everything! Delicious, tasty and juicy – some of the words I have to describe this recipe that happens to be used by head chefs everywhere.


  • 1 cup 1 of light olive oil

  • 1 pound 1 of Chanterelles

  • For Marinade
  • ¼ cup of Wine vinegar

  • 1 sliced garlic clove

  • 1 bay leaf

  • 1 teaspoon 1 of mustard

  • A pinch of any herb you like, such as marjoram, savory and oregano

  • ¼ teaspoon of salt


  • Pour the oil in a skillet and heat it up until it turns hot. Next, put mushrooms in the skillet and continue to fry for up to 5 minutes.
  • Get all the marinade ingredients and create a mixture.
  • Now, get the mushrooms mixture and put it in the mixture
  • Lastly, put them in the refrigerator for a couple of hours


  • It’s possible to use Chanterelles Marines as an appetizer. Alternatively, you can heat them up followed by draining and serving them with delicious pasta.

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How to Serve Chanterelle Mushrooms

As said earlier, you can serve the dish to 8 people. All you need to do is serve the pan-seared mushrooms in an omelet. Alternatively, you can spoon the mushrooms over a steak. It all depends on how you or your guests want them to be served.

How to Store Chanterelle Mushrooms

If you are worrying about how long they will be consumable when stored, know that you can keep them in the fridge for up to 15 days.

You can freeze Chanterelles if you fry them quickly in butter with onions. In fact, this is the best way of preserving the flavor. On the other hand, dried mushrooms tend to lose their texture and flavor and become rubbery.

Therefore, the best way of preserving them is to store them in cans. You need to clean and cut them into big pieces. Afterwards, you should steam for up to 20 minutes.

So, how you can do that? All you need to do is put it in a small container and fill it up with the liquid they were steamed in. Now, create a mixture of some salt and half of a teaspoon of vinegar and put it in the mix. Afterwards, sterilize the mixture for 40 minutes keeping the pressure at 10 pounds. Lastly, you can pickle the mushrooms with spices like soy sauce and oil.


In short, regardless of which method you want to use for cooking chanterelles, make sure you know how to cook them well. It’s important that you keep them dry since they contain a lot of liquid in them. And this water is released while cooking. Therefore, we suggest that you follow this recipe to cook a delicious mushroom dish.


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