Angel Food Smoothie King

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✔ Updated · clearer amounts, frozen-fruit option + blending tips

This Angel Food smoothie is a copycat-style take on the Smoothie King favorite: a thick, pale pink blend of strawberries and banana, sweetened with raw sugar and made creamy with nonfat milk powder and a little vanilla. Lucy calls it the pink milkshake.

At a glance

5 minTotal time
2Smoothies
170kcal each
EasySkill level

The one tip that matters: Use ripe fruit and add the ice last. Pulse on low first to crush the ice, then blend on high until a whirlpool forms.

It takes about five minutes and one blender. Ripe fruit gives the best flavor, so it is a good use for bananas with a few brown spots, and frozen fruit works too if you cut back on the ice. Each glass comes in around 170 calories.

Why You'll Love This Angel Food Smoothie

  • Seven simple ingredients, most of which are probably in the kitchen already.
  • Creamy without yogurt or ice cream, thanks to the milk powder and ripe banana.
  • Easy to tweak: swap the sweetener, use frozen fruit or make it dairy free.
Copycat Smoothie King Angel Food smoothie in two glasses with fresh strawberries and banana

What Is the Angel Food Smoothie?

The Angel Food smoothie is a simple Smoothie King blend: strawberries and banana, sweetened and made creamy without yogurt. The result is light, fruity and creamy, a little like strawberry shortcake in a glass.

At home, nonfat dry milk powder plays the role of the creamy base, adding body and a light dairy richness without diluting the fruit flavor. Raw turbinado sugar adds a gentle caramel note, and vanilla rounds everything out.

smoothie king angel food

Step-by-Step Photos

Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.

Ingredients for a copycat Angel Food smoothie
1. Gather strawberries, a ripe banana, milk powder, raw sugar, vanilla, water and ice.
Adding banana and strawberries to the blender
2. Add the water, banana and strawberries to the blender.
Adding milk powder, raw sugar and vanilla to the fruit
3. Add the milk powder, sugar and vanilla.
Thick pink strawberry banana smoothie blended smooth
5. Pulse to crush the ice, then blend on high until thick and smooth.
Pouring the Angel Food smoothie into glasses
6. Pour into two glasses and serve right away.

Tips for Success

  • Use ripe fruit. Bananas with brown freckles and deep red strawberries are sweeter and more flavorful, so the smoothie needs less added sugar. I keep a bag of sliced overripe bananas in the freezer just for this.
  • Get the ice right. Ice makes it thick, but too much turns it into a slushy sorbet. Start with 1 1/2 cups and adjust.
  • Blend low, then high. Pulse on low to break the ice into small pieces, then blend on high until a whirlpool forms in the middle. That is the sign it is fully smooth.
  • Freeze fruit that is about to turn. Hull and chop strawberries and slice bananas, then freeze them flat in a zip-top bag. Blend straight from frozen and cut the ice to about 1/2 cup.
  • Try real vanilla. Scrape the seeds from half a vanilla bean into the blender in place of the extract for a richer flavor.

Angel Food Smoothie (Smoothie King Copycat)

Recipe by Laura Ritterman
4.7 from 10 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

smoothies
Prep time

5

minutes
Cooking time

0

minutes
Calories

170

kcal
Total time

5

minutes

A copycat-style Smoothie King Angel Food smoothie: ripe strawberries and banana blended with nonfat milk powder, raw sugar, vanilla, water and ice into a thick, creamy pink smoothie. Makes 2 smoothies in 5 minutes.

Ingredients

  • For the Smoothie
  • 3/4 cup cold water

  • 1 large ripe banana, peeled and broken into chunks

  • 1 1/2 cups strawberries, hulled (about 8 large)

  • 1/4 cup nonfat dry milk powder

  • 2 tablespoons turbinado (raw) sugar or palm sugar

  • 1 teaspoon vanilla extract

  • 1 1/2 cups ice cubes

Directions

  • Blend
  • Pour the cold water into a blender, then add the banana and strawberries.
    Adding banana and strawberries to the blender
  • Sprinkle in the milk powder and sugar and add the vanilla.
    Adding milk powder, raw sugar and vanilla to the fruit
  • Add the ice last, on top of everything else.
  • Pulse on low a few times to break up the ice, then blend on high for 45 to 60 seconds, until completely smooth and a whirlpool forms in the middle.
    Thick pink strawberry banana smoothie blended smooth
  • Check the texture. If it is too thick, blend in a splash more water; if it is too thin, add a few more ice cubes and blend again.
  • Serve
  • Pour into two glasses and serve right away with wide straws.
    Pouring the Angel Food smoothie into glasses
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Variations

  • Dairy free: skip the milk powder and replace the water with oat, almond or soy milk.
  • Protein boost: add a scoop of vanilla protein powder and a splash more water.
  • Fruit swaps: use mango or peaches in place of the strawberries.
  • Less sugar: leave out the sugar and use a very ripe banana, or sweeten with a few drops of stevia.
  • Extra creamy: use frozen banana chunks and cut the ice back.

[su_note note_color=”#fff39b” text_color=”#000000″ radius=”8″]Try this next: Angel Milk[/su_note]

Frequently Asked Questions

What is in the Smoothie King Angel Food smoothie?

It is a strawberry and banana smoothie sweetened with raw sugar and made creamy with a nonfat milk base and vanilla. This homemade version uses fresh strawberries, banana, nonfat dry milk powder, turbinado sugar, vanilla, water and ice.

Can I use regular milk instead of milk powder and water?

Yes. Replace the water and milk powder with 3/4 cup cold milk. It will be just as creamy. For a dairy-free version, use oat, almond or soy milk.

What can I use instead of turbinado or palm sugar?

Any sweetener works: white or brown sugar, honey, maple syrup, or a few drops of stevia. Very ripe fruit may need no sugar at all, so taste before adding it.

Can I make it with frozen fruit?

Yes. Use the same amount of frozen strawberries and banana and reduce the ice to about 1/2 cup. The smoothie will be thicker and colder, so add a splash more water if your blender struggles.

Can I make it ahead?

It’s best fresh, as it separates after about 20 minutes. To prep ahead, pack the fruit, milk powder, sugar and vanilla into a freezer bag, then blend with water and a little ice when you want it.

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