✔ Updated · 15 minutes, step photos and easy swaps
TikTok pizza toast is my favorite lazy lunch: buttery toasted sourdough, warm marinara, juicy tomatoes and a soft spoonful of burrata. It tastes far fancier than the 15 minutes it takes, and there's no dough to make.
At a glance
The one tip that matters: Toast the bread properly in the skillet first, until it's crisp right through. That crunchy base is what stops the sauce and burrata from turning it soggy.
Why You'll Love This Pizza Toast
- Restaurant-style flavor, from a handful of good ingredients and one skillet.
- Ready in 15 minutes, so it works for lunch, a snack or a lazy dinner.
- Easy to swap, with mozzarella, olive oil or any crusty bread you have.
What You Need
- Sourdough: thick slices from a good loaf. Its tang and chew make it.
- Butter: for skillet toasting, which gives a crunchier base than a toaster.
- Marinara: warmed, so the toast isn't cold in the middle.
- Tomato and lemon: fresh and bright against the rich cheese.
- Burrata: the creamy, oozy star. Mozzarella works in a pinch.
- Parmesan, oregano and chili flakes: the pizza-shop finish.
Step-by-Step Photos
Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.
Tips for Success
- Pat the tomatoes dry. Wet tomato slices are the fastest way to a soggy middle. A paper towel takes ten seconds.
- Pick a sturdy loaf. Thick-cut sourdough, about 3/4 inch, holds up best. If your slices are huge, cut them in half so they eat neatly.
- Don't bake the burrata too long. Five to seven minutes softens it beautifully. Any longer and the cream leaks out and splits.
- Truffle oil goes on last. Heat kills its aroma, so I add a few drops at the end. No truffle oil? A good olive oil is lovely.
- In a hurry? Run the toasts under the broiler for 2 to 3 minutes instead of baking. Watch them closely.
- No burrata? Fresh mozzarella works. It's less creamy, so I add a little extra olive oil.
TikTok Pizza Toast with Burrata
2
servings (2 toasts)5
minutes10
minutes520
kcal15
minutesPizza toast inspired by the viral TikTok popularized by Hailey Bieber: thick sourdough toasted in butter, spread with warm marinara, topped with seasoned tomato slices and creamy burrata, warmed in a hot oven and finished with parmesan, oregano and chili flakes.
Ingredients
2 large thick slices sourdough bread
2 tablespoons butter, melted
1/2 cup marinara sauce
1 large ripe tomato, thinly sliced
1 teaspoon lemon juice
4 oz (1 ball) burrata
2 tablespoons grated parmesan
1/4 teaspoon dried oregano
1 pinch red pepper flakes
flaky sea salt and black pepper
1 teaspoon truffle oil or good olive oil, to finish (optional)
Directions
- Heat the oven to 400°F. Slice the tomato, pat the slices dry, then season with the lemon juice, a pinch of salt and pepper.
- Brush both sides of the bread with melted butter and toast in a skillet over medium heat for 2 to 3 minutes per side, until deep golden and crisp right through.
- Warm the marinara in a small pan or the microwave. Spread it over the toast, add the tomato slices, then tear the burrata over the top.
- Bake on a sheet pan for 5 to 7 minutes, just until the burrata softens and the edges of the toast sizzle.
- Finish with parmesan, oregano, red pepper flakes, flaky salt and a few drops of truffle or olive oil. Eat right away with a knife and fork.
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What to Serve with Pizza Toast
I serve it with a simple arugula salad dressed with lemon and olive oil. For a bigger spread, try one of my side dishes for pizza. Craving more pizza flavor without dough? My pizza bowls are another 25-minute favorite.
Frequently Asked Questions
Where did TikTok pizza toast come from?
It went viral on TikTok after Hailey Bieber shared her version in 2022: toasted sourdough with marinara, burrata and tomato. This is my take inspired by that video, not her exact recipe, and it comes together in about 15 minutes.
Do I need truffle oil?
No. It adds an earthy, luxurious note, but a drizzle of good extra-virgin olive oil is just as tasty. If you do use truffle oil, add it at the end, because heat dulls its aroma.
What can I use instead of burrata?
Fresh mozzarella is the closest swap. Torn into pieces, it melts nicely but is less creamy. Whole-milk ricotta also works for a soft, spoonable topping.
How do I stop pizza toast from getting soggy?
Toast the bread until crisp all the way through, pat the tomatoes dry, use a thick marinara and don't overload the slice. Eat it straight away for the best crunch.
Can I store or reheat pizza toast?
It's best fresh. Leftovers keep in an airtight container in the fridge for up to 1 day. Reheat in a 375°F oven or air fryer for 4 to 5 minutes, until hot (165°F) and crisp again.
