✔ Updated · egg now cooked until set + fixed calories
My butter garlic egg ramen is a quick, comforting bowl inspired by the instant ramen hack Kylie Jenner made famous.
At a glance
The one tip that matters: Keep the heat low and stir the egg constantly until it's fully set. That gives soft, silky curds instead of rubbery scrambled egg.
A pack of instant noodles is cooked with most of the water poured off, then tossed with butter, garlic powder and a beaten egg over low heat until the egg is set and coats every strand in a silky, savory sauce. It takes about 10 minutes, uses one small pan and turns a cheap pantry staple into a filling dinner for one.
Why You'll Love This Ramen
- Ready in 10 minutes with one small saucepan and a fork.
- Pantry ingredients: instant noodles, butter, garlic powder and an egg.
- Easy to customize with green onion, chili crisp, cheese or leftover chicken.
What Is Kylie Jenner Ramen?
Kylie Jenner ramen is an instant noodle hack that spread widely after she shared how she makes her ramen on social media. Instead of serving the noodles in broth, most of the water is poured off and the noodles are tossed with butter, garlic powder and a beaten egg, a little like a quick carbonara.
The egg is the part to get right, and I’ve turned it rubbery more than once. Stir it into the hot noodles over low heat until it sets into soft curds, so the dish is creamy but the egg is fully cooked. This version is inspired by that idea and is not an official recipe. For more noodle ideas, see Wagamama-style ramen and our guide to ramen vs. udon.
Step-by-Step Photos
Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.
Tips for Success
- Don't drain all the water. I scoop some out with a mug before draining, because about 2 tablespoons of starchy cooking water helps the butter, seasoning and egg turn into a glossy sauce instead of dry, clumpy noodles.
- Cook the egg low and slow. Keep the pan on low heat and stir constantly. The egg should end up fully set in soft curds, not runny and not rubbery.
- Season to taste. The packet is salty, and butter adds more salt, so start with half and add more after tasting.
- Use the right butter. Salted butter is the classic choice; with unsalted butter, add a little more of the seasoning packet.
- Eat it straight away. Instant noodles keep absorbing liquid and turn soft and sticky as they sit, so this is best made and eaten fresh.
Butter Garlic Egg Ramen (Inspired by Kylie Jenner)
1
serving2
minutes8
minutes540
kcal10
minutesA quick ramen hack inspired by the version Kylie Jenner made famous: instant noodles cooked with most of the water drained, then tossed over low heat with butter, garlic powder and a beaten egg until the egg is fully set and clings to every noodle.
Ingredients
- Ramen
2 cups water
3 oz instant ramen noodles, chicken flavor, with seasoning packet (1 package)
1 tablespoon salted butter
1/2 teaspoon garlic powder
1 large egg
1 pinch black pepper
- Optional Toppings
1 green onion, thinly sliced
1/2 teaspoon everything bagel seasoning or toasted sesame seeds
Directions
- Cook the Noodles
- Bring 2 cups of water to a boil in a small saucepan. Add the block of noodles and cook for 2 to 3 minutes, loosening the strands with a fork, until just tender.
- While the noodles cook, crack the egg into a small bowl, add a pinch of black pepper and beat it with a fork until smooth.
- Pour off all but about 2 tablespoons of the cooking water, holding the noodles back with the fork or a lid. Return the pan to low heat.
- Add the butter, garlic powder and about half of the seasoning packet (or all of it, to taste). Toss until the butter melts and coats the noodles.
- Add the Egg
- Pour in the beaten egg and stir constantly over low heat for 1 to 2 minutes, until the egg is fully cooked and set into soft, silky curds that cling to the noodles, with no runny egg left in the pan.
- Slide the ramen into a bowl, top with sliced green onion and a sprinkle of everything bagel seasoning or sesame seeds, and eat right away.
Like this recipe?
Follow us @recipefairy on Pinterest
Easy Variations
- Creamy: stir in 1 tablespoon of heavy cream and a small handful of grated Parmesan with the egg for a carbonara-style bowl.
- Spicy: add a spoonful of chili crisp, sriracha or red pepper flakes at the end.
- Cheesy: melt a slice of American cheese into the hot noodles before adding the egg.
- More protein: add shredded leftover chicken or diced ham with the butter so it warms through.
- Veggies: drop a handful of frozen peas, corn or baby spinach into the boiling water for the last minute.
- Everything bagel: finish with everything bagel seasoning, another popular topping for this ramen hack.
Frequently Asked Questions
What is in Kylie Jenner's ramen?
The version that went viral uses instant ramen noodles, butter, garlic powder and an egg, with the seasoning packet and a little black pepper. Some people add green onion or everything bagel seasoning. This recipe is inspired by that idea, not an official recipe.
Is the egg in this ramen fully cooked?
In this recipe, yes. The beaten egg is stirred over low heat until it sets into soft curds with no runny egg left. Undercooked or runny eggs carry a risk of salmonella, so cook the egg until set, especially for children, older adults, pregnant people or anyone with a weakened immune system.
Can I use any flavor of instant ramen?
Yes. Chicken flavor is the most common choice because it pairs well with butter and garlic, but beef, pork or plain noodles all work. Any instant ramen block of about 3 ounces cooks the same way.
How can I make this ramen more filling?
Stir in leftover cooked chicken or ham, frozen peas or spinach with the noodles, or top the bowl with a second egg cooked until set. A spoonful of chili crisp or a slice of American cheese melted into the sauce also adds flavor.
Can I use fresh garlic instead of garlic powder?
Yes. Melt the butter in the pan first and cook 1 small minced garlic clove for about 30 seconds over low heat, then add the drained noodles and continue with the recipe. Fresh garlic tastes sharper and slightly sweeter than garlic powder.
){kind=link}