Jamie Oliver Lemon Posset


The moment I tasted Jamie Oliver’s Lemon Posset, with its dreamy creaminess and lively lemon zing, I knew I had to bring this classic British delight into my own kitchen. It’s more than just a recipe; it’s a culinary adventure, capturing the essence of that unforgettable dining experience with its elegant simplicity and a playful dance of citrus flavors in every spoonful.

Jamie Oliver Lemon Posse Recipe

What is Lemon Posset?

Lemon Posset is a classic British dessert known for its rich history and simple recipe. It’s made with double cream, golden caster sugar, and fresh lemon juice and zest. These few ingredients create a creamy, luxurious, and refreshing treat.

How To Make Copycat Jamie Oliver Lemon Posset

Time to recreate this copycat recipe of Jamie Oliver’s Lemon Posset, where the magic of creamy textures meets the zest of lemons in a simple yet elegant dessert.


Double Cream: Forms the rich, velvety base of the posset, giving it a luxurious texture.

Golden Caster Sugar: Adds a refined sweetness that complements the cream without overpowering it.

Lemon Zest: Infuses the posset with a fragrant, citrusy aroma, enhancing its depth of flavor.

Lemon Juice: Provides a bright, tangy contrast to the sweetness, balancing the overall taste.


  1. Combine Cream and Sugar: Start by gently heating the double cream and golden caster sugar in a saucepan, stirring until the sugar dissolves.
  2. Add Lemon: Remove from heat and stir in the lemon zest and juice, mixing well to infuse the flavors.
  3. Set the Posset: Pour the mixture into serving dishes and allow to cool. Then, refrigerate until set, which usually takes a few hours.
  4. Serve Chilled: Enjoy this delightful dessert chilled, garnished with a little extra lemon zest or fresh berries for an added touch of elegance.

Jamie Oliver Lemon Posset

5 from 2 votes
Recipe by Laura Ritterman Course: Jamie Oliver, DessertCuisine: BritishDifficulty: Easy


Prep time


Cooking time





Savor the elegance of Jamie Oliver’s Lemon Posset, a creamy and zesty dessert that’s a breeze to make, yet rich in flavor and sophistication


  • 600 ml 600 Double Cream

  • 200 g 200 Golden Caster Sugar

  • Zest of 3 Lemons

  • 75 ml 75 Lemon Juice


  • Place 600ml of double cream and 200g of golden caster sugar into a large saucepan. Turn the heat to low and stir until the sugar fully dissolves.
  • Increase the heat slightly to bring the mixture to a simmer. Let it bubble for about one minute, then turn off the heat.
  • Stir in the zest from 3 lemons and 75ml of fresh lemon juice into the mixture.
  • Divide the lemon-cream mixture into individual serving pots or bowls. Allow them to cool down to room temperature.
  • Once cooled, cover the pots with lids or cling film. Place them in the refrigerator to chill for at least 3 hours, or up to 24 hours if preparing ahead.
  • After chilling, the Lemon Possets are ready to be served. They should have a creamy, set texture.

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Tips & Tricks

1. Perfect Cream and Sugar Balance: Getting the ratio of cream to sugar right is crucial. Too much sugar can make the posset overly sweet, overshadowing the lemon’s tartness. I’ve found that 200g of golden caster sugar to 600ml of cream strikes the perfect balance.

2. Gentle Heat for Cream: When heating the cream and sugar mixture, use a gentle heat to avoid scorching the cream. A low and slow approach ensures the sugar dissolves without the cream boiling over or burning at the bottom.

3. Zest and Juice Technique: For the most intense lemon flavor, use the zest of 3 lemons. Ensure to zest only the yellow part, as the white pith can add bitterness. Freshly squeezed lemon juice is a must – it’s far superior to bottled versions and key to that fresh, zesty taste.

4. Cooling Before Chilling: Allow the posset to cool to room temperature before refrigerating. This prevents condensation that can affect the texture. A gradual cooling process also helps the posset set perfectly.

5. The Ideal Chill Time: Patience is key. Chilling the posset for at least 3 hours is essential, but I’ve found that leaving it overnight enhances the flavors and texture. The posset becomes firmer and more flavorful, making it worth the wait.

Serving and Presentation

Lemon Posset is best served chilled, making it a refreshing end to any meal. For optimal texture, cool it to room temperature before chilling in the fridge for at least 3 hours. Overnight chilling enhances its flavors. Serve in elegant glassware for visual appeal, and garnish with a twist of lemon zest or a few fresh berries on top for a burst of color.


Lemon Posset can be stored in the refrigerator for up to 3 days. Ensure it’s covered with a lid or cling film to maintain freshness. Freezing is not recommended as it can alter the creamy texture and consistency of the dessert.

Make-Ahead Tips

This dessert is perfect for preparing a day in advance. Follow the recipe as usual, let it cool, and then chill in the fridge. This not only saves time but also allows the flavors to meld beautifully, resulting in a richer taste.


Lemon Posset pairs wonderfully with light, buttery shortbread biscuits or a selection of fresh berries. The crisp texture of the shortbread and the sweetness of the berries complement the creamy tartness of the posset.

How Long Does Lemon Posset Last In The Fridge

Lemon Posset can last in the fridge for up to 3 days when stored properly in airtight containers.

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Jamie Oliver’s Lemon Posset is a testament to the beauty of simplicity in cooking. Its ease of preparation, coupled with the sophistication of its flavors, makes it a must-try recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this Lemon Posset is sure to impress and delight.

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