Artisan bread is classical, traditional and there is stigma that it can only be made with care and patience. All of it is true because any regular bread does not need to be prepared for so long as much as artisan bread does!
Measurement in artisan bread making is crucial. If a slight thing goes wrong, the end result would not be ideal. The very first thing to make easy and fabulous artisan bread, a measuring scale is essential.
Every single ingredient needs to be measured properly; even the water or any other liquid that is used should be accurately measured. Scale the bread flour and the wheat flour using the measuring scale.
As outlined above you are now also in a position to make artisan bread at home. It’s simple and quick to prep and most of all delicious. Although it takes roughly 4 hours to complete from start to finish, this is relatively hands off while the bread bakes.