Artisan bread is classical, traditional and there is stigma that it can only be made with care and patience. All of it is true because any regular bread does not need to be prepared for so long as much as artisan bread does! In this homemade Artisan bread recipe you’ll learn how to make this yourself from home relatively easily with ingredients you likely already have in your home or widely available any supermarket.
How To Make Artisan Bread at home
Measurement in artisan bread making is crucial. If a slight thing goes wrong, the end result would not be ideal. The very first thing to make easy and fabulous artisan bread, a measuring scale is essential.
Every single ingredient needs to be measured properly; even the water or any other liquid that is used should be accurately measured. Scale the bread flour and the wheat flour using the measuring scale.
Tips & Tricks
Getting your bread perfect is an art and should hopefully be simple with the instructions outlined above. As mentioned already, I can’t overstate the fact that measurement in this recipe is imperative to getting the right results.
Try to use a Dutch oven pot for baking artisan bread. It comes with a lid which allows the bread to bake faster and better.
Add a parchment paper as a base of your bread because it will not stick to the oven pot and it will be easier to take out from the pot after baking.
As outlined above you are now also in a position to make artisan bread at home. It’s simple and quick to prep and most of all delicious. Although it takes a relatively small amount of time to complete from start to finish, this is relatively hands off while the bread bakes.
Never buy a loaf of bread in the supermarket when you can easily whip up this recipe and best thing of all, there are very few ingredients required to get the final output.