Bisquick Pancakes Recipe

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What’s better than a stack of deliciously soft and comforting pancakes in the morning? You can have this dreamy morning any day of the week without spending too much time and effort by making these melt-in-your-mouth Bisquick pancakes.

bisquick pancakes

Bisquick is a super convenient ingredient that makes the whole preparation process so much easier. It allows you to give your family a delicious breakfast even when you’re in a rush. And what’s better than seeing your loved ones enjoying their favorite pancakes with a big smile on their face?

However, as much as you love to make Bisquick pancakes, you may not always be awake enough to remember the appropriate ratios for making them.

Don’t worry. Here’s everything you need to know to make a batch of warm Bisquick pancakes that your family will love.

How To Make Bisquick Pancakes

Bisquick is a super versatile ingredient used in a lot of different recipes, including pancakes. Even though the back of the store-bought Bisquick box suggests a pancake recipe, you may not always keep the box to see the exact ratios for making Bisquick pancakes.

Or, you may be too sleepy in the morning to remember them. You may even use a homemade Bisquick mix where you won’t even have the box with the recipe in the first place.

Luckily, the Internet is always here to give us the information we are looking for, such as the Bisquick pancake recipe and the correct ratio for making them.

That’s why we’ve created this article in the first place, to remind all of you how easy it is to make these light and airy pancakes.

Besides Bisquick, you need two more ingredients to make the pancakes – eggs and milk. The preparation is simple and easy and will take you less than 30 minutes together with the cooking.

Basically, you mix all the ingredients to form a smooth batter which is then poured and cooked on a hot griddle or in a large skillet. The pancakes are cooked on both sides until browned. Simple, right?

This is the basic recipe, but there’s also a version of the recipe that includes a few more ingredients to make even more delicious and fluffier Bisquick pancakes.

The extra ingredients are vanilla, melted butter, and sugar. There are also a few optional ingredients such as lemon juice, chocolate chips, and fresh blueberries.

Another version of this recipe uses buttermilk instead of milk. And if you want gluten-free Bisquick pancakes, you can have them by using gluten-free Bisquick. It’s that simple.

For those looking for dairy-free pancakes, use a milk alternative such as almond milk instead of milk.

If you end up making more pancakes than you can eat, you can save the leftovers and reheat them later. Place them in an airtight container and store them in the fridge or freezer. Don’t forget to put a piece of parchment between them to prevent them from sticking together.

This allows you to have your mouth-watering pancakes later by just warming them up in a toaster or microwave for one minute. Make sure you warm one pancake at a time.

Here are the ratios. They may seem simple, but managing a job, being a parent, and maintaining a home can make them too difficult to remember. Don’t worry, here’s everything you need to make perfect Bisquick pancakes.

Bisquick Pancakes Recipe

5 from 4 votes
Recipe by Laura Ritterman Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

3

minutes
Cooking time

20

minutes
Calories

135

kcal

Bisquick pancakes are one of the best breakfast recipes to treat yourself to in the morning. This recipe will be ready in no time.

Ingredients

  • 2 cups Bisquick

  • 2 large eggs

  • 1 cup milk

  • 1 teaspoon vanilla

  • 2 tbsp. melted butter

  • 2–3 tbsp. sugar

  • Optional Ingredients
  • 2 tbsp. lemon juice for buttermilk pancakes

  • ¼ cup mini chocolate chips

  • ½ cup fresh blueberries

Directions

  • Lightly oil the griddle and preheat it to 375°F. You can also use a large skillet that’s lightly oiled and heated on medium high heat.
  • Put all the ingredients in a medium-sized bowl and whisk together until you get a smooth batter. This is the moment to add any extra pancake ingredients. Whisk them in and add the optional ingredients such as blueberries.
  • Use ¼ cup of the batter for each pancake. Pour it onto the hot griddle or skillet. If you use a griddle, make sure there’s enough space between the pancakes so they can spread out if necessary.
  • Cook your pancakes until their bottom is browned, their edges are cooked, and there are bubbles coming through the top.
  • Flip your pancakes and cook for up to 2 minutes on each side or until browned again. Repeat with the rest of the batter.
  • Serve your Bisquick pancakes with butter and syrup or a topping of your choice.

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Nutritional Information

Even though the nutritional information varies with portion sizes, measuring methods, and brands used, here are the general numbers for this Bisquick pancake recipe:

Nutrition Facts

12 servings per container

Serving Size1 servings


  • Amount Per ServingCalories135
  • % Daily Value *
  • Total Fat 6g 10%
    • Saturated Fat 2g 10%
  • Cholesterol 38mg 13%
  • Sodium 292mg 13%
  • Potassium 68mg 2%
  • Total Carbohydrate 15g 5%
    • Sugars 5g
  • Protein 3g 6%

  • Vitamin A 5%
  • Calcium 6%
  • Iron 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How To Serve Bisquick Pancakes

These classic vanilla pancakes can be served in so many different ways that can boost their flavor even more.

Besides butter and syrup, the classic pancake topping, you can use some of the following ingredients:

  • Peanut butter
  • Cinnamon and sugar
  • Nutella
  • Fruit such as strawberries, bananas, raspberries, blueberries, or peaches
  • Whipped cream

Pick your favorite ingredient and sprinkle it on top of the batter once you put it on the griddle. You can even add colorful sprinkles in the batter for a vibrant, birthday breakfast.

Conclusion

Imagine having warm, sweet Bisquick pancakes for breakfast in the morning? Thanks to this simple and quick Bisquick pancake recipe, you can have them any day of the week.

The recipe requires only three basic ingredients that you already have in your kitchen. However, you can add a few extra ingredients for an even better taste and aroma.

If you still haven’t tried Bisquick pancakes, head to the kitchen to make this delicious, decadent treat. For some other best bisquick recipes we’ve made you can see more on this website.

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