Pioneer Woman Bacon Ranch Cheese Balls


If you’re a busy home cook who loves trying new recipes, particularly those involving bacon and ranch flavors, you’ve come to the right place. Today, we’re diving into the mouthwatering world of Pioneer Woman Bacon Ranch Cheese Balls. These savory and satisfying bites are perfect for any gathering, and their unique flavor combination will have your guests asking for your secret recipe.

Bacon Ranch Cheese Balls

How To Make Pioneer Woman Bacon Ranch Cheese Balls

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a few easy steps, you’ll have a delectable appetizer ready to serve in no time. Here’s a step-by-step guide to creating these irresistible cheese balls:

  1. Cook Bacon: In a large skillet over medium heat, cook the bacon until crispy, about 6 to 8 minutes. Then, drain it on paper towels.
  2. Prepare Cheese Mixture: In a food processor, combine cream cheese, cheddar, sour cream, ranch seasoning, and the white parts of the scallions. Add 2 slices of the cooked bacon. Process until well combined, about 30 seconds.
  3. Prepare Coating: Chop the remaining 6 slices of bacon. Mix them with the green parts of the scallions on a plate and spread them out.
  4. Form Cheese Ball: Scoop the cheese mixture onto the plate. Spray your hands with cooking spray and shape the mixture into a ball. Roll and press the ball in the bacon-scallion mixture to coat.
  5. Chill: Refrigerate the cheese ball for at least 1 hour and up to 8 hours.
  6. Serve: Remove the cheese ball from the refrigerator 30 minutes before serving. Serve with crackers.
Ranch Cheese Balls


To make these delightful Pioneer Woman Bacon Ranch Cheese Balls, you will need:

  • Bacon: Cooked and crumbled, it adds a smoky, savory flavor.
  • Cream cheese: Provides a creamy base for the cheese ball.
  • White cheddar cheese: Adds sharpness and depth to the flavor.
  • Sour cream: Enhances the creaminess and adds a slight tang.
  • Ranch seasoning: Contributes a herby and slightly spicy taste.
  • Scallions: The white parts add a mild onion flavor, while the green parts are used for garnish.
  • Cooking spray: Used to grease the pan or surface for cooking.
  • Crackers: Serve as the vehicle for enjoying the cheese ball.
  • Pecans (optional): Add a nutty texture and flavor if included.

Pioneer Woman Bacon Ranch Cheese Balls

5 from 2 votes
Recipe by Laura Ritterman Course: RecipesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Chilling Time



When I make my Bacon Ranch Cheese Ball, I ensure it’s irresistibly creamy and packed with the perfect blend of crispy bacon and tangy ranch, making it the star of any gathering.


  • 8 slices 8 bacon

  • 8 oz. 8 cream cheese, cut into small pieces

  • 8 oz. 8 white cheddar cheese, grated (about 2 cups)

  • 2 tbsp. 2 sour cream

  • 1 tbsp. 1 ranch seasoning (half of a 1-oz. packet)

  • 5 5 scallions, white parts finely chopped and green parts sliced

  • Cooking spray

  • Crackers, for serving

  • Optional – Add some pecans


  • Cook your bacon until crispy, then let it cool and crumble it into small pieces.
  • In a large bowl, mix together the cream cheese, white cheddar cheese, sour cream, ranch seasoning, and the finely chopped parts of the scallions.
  • Form the mixture into small balls (about 2 tablespoons each), then roll each ball in the crumbled bacon to coat it.
  • Chill the cheese balls in the refrigerator for at least 2 hours before serving.
  • When you’re ready to serve, sprinkle the cheese balls with the sliced green parts of the scallions. Serve with crackers.

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Tips & Tricks

Here are a few pointers to help you achieve the best results with this recipe:

Choosing the Ingredients: I always start with high-quality, full-fat cream cheese because it gives the best creamy texture and rich flavor. For the cheddar, I prefer grating it myself rather than using pre-shredded cheese, as it blends more smoothly into the mix.

Cooking the Bacon: When I cook the bacon, I make sure it’s extra crispy. This not only adds a fantastic crunch to the cheese ball but also ensures the bacon bits don’t get soggy once mixed in. I’ve found that the crispier the bacon, the better the texture contrast in the cheese ball.

Letting the Flavors Meld: After preparing the cheese mixture, I give it some time in the fridge, usually about an hour. This chilling time is crucial for letting the flavors really come together. I’ve noticed that the longer it rests, the more pronounced the flavors become, especially the tang of the ranch and the smokiness of the bacon.

Shaping the Cheese Ball: Sometimes, the mixture can be a bit too soft to shape right away. In these cases, I chill it a bit longer until it’s firm enough. A neat trick I use is spraying my hands with a bit of cooking spray before shaping the cheese ball. This prevents sticking and makes the process much cleaner and easier.

Serving Suggestions: I always take the cheese ball out of the fridge about 30 minutes before serving. It’s best enjoyed at room temperature. I love to pair it with a variety of dippers like crisp crackers, fresh vegetable sticks, and even some apple slices for a sweet contrast. The variety not only caters to different preferences but also makes for a more inviting and colorful presentation on the table.

See Also: Beef tips and gravy

What To Serve With Bacon Ranch Cheese Ball

When serving a Bacon Ranch Cheese Ball, it’s great to offer a variety of accompaniments that complement its creamy and savory flavors. Here are some suggestions:

  1. Assorted Crackers: Offer a selection of crackers, including whole grain, buttery, and flavored varieties, to provide different textures and tastes.
  2. Fresh Vegetable Sticks: Carrot sticks, celery, bell pepper strips, and cucumber slices add a refreshing and crunchy
  3. Pita Chips and Bagel Chips: These provide a hearty and satisfying crunch that pairs well with the richness of the cheese ball.
  4. Sliced Apples and Grapes: The sweetness and slight tartness of fruits like apples and grapes offer a delightful contrast to the savory flavors.
  5. Breadsticks and Pretzels: These are great for adding a different texture and are especially popular with kids.
  6. Toasted Bread or Crostini: Lightly toasted slices of baguette or artisan breads make for an elegant and satisfying pairing.


Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon for this recipe. However, freshly cooked bacon tends to have a better texture and flavor.

Can I substitute other types of cheese?

Absolutely. Feel free to experiment with different types of cheese. Just make sure to use a cheese that melts well.

How long can I store these cheese balls in the refrigerator?

These cheese balls can be stored in the refrigerator for up to 5 days.

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Pioneer Woman Bacon Ranch Cheese Balls are a simple yet delicious appetizer that’s sure to impress at any gathering. With their creamy, cheesy center and crispy bacon coating, they’re a treat no one can resist. Plus, they’re easy to make ahead, making them a stress-free choice for busy home cooks.

So why not give this recipe a try? With its enticing blend of flavors and textures, it’s certain to become a new favorite in your home.

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