Homemade Peshwari Naan Recipe


Originating from the vibrant city of Peshawar in Pakistan, Peshwari naan is a deliciously rich and fruity flatbread that is a true delight for your taste buds. This versatile dish has gained immense popularity worldwide due to its unique blend of flavors and its perfect combination with various curries.

Peshwari Naan is a popular Indian bread that is often enjoyed with curry dishes. It’s a delicious variation of the basic naan and it is stuffed with a mixture of nuts and dried fruits, giving it a sweet flavor profile.

Peshwari Naan

What is Peshwari Naan?

Peshwari Naan is a type of Indian bread, specifically a variation of the basic naan bread. What sets Peshwari Naan apart is its stuffing – a unique blend of nuts and dried fruits, often including sultanas or golden raisins, desiccated coconut, and ground almonds.

This stuffing gives the naan a sweet flavor profile, making it a popular choice to accompany various curry dishes. The dough for Peshwari Naan typically consists of all-purpose flour, salt, sugar, yeast, warm milk, and vegetable oil.

The naan is then cooked until golden brown on both sides, often being brushed with butter before serving.

See Also: Naan Vs Pita: What’s The Difference

What does Peshwari Naan taste like?

Peshwari Naan boasts a unique flavor combination that is both sweet and savory. The bread itself is mildly savory with a slightly yeasty and buttery taste due to its dough ingredients and cooking process.

The standout flavor, however, comes from the filling. The blend of sultanas or golden raisins, desiccated coconut, and ground almonds gives the naan a distinct sweetness. These ingredients provide a fruity, nutty, and subtly tropical flavor, which contrasts beautifully with the savory bread.

The overall taste is rich and indulgent, making Peshwari Naan a delightful accompaniment to a variety of dishes, especially those with robust or spicy flavors.

Homemade Peshwari Naan Recipe

5 from 1 vote
Recipe by Laura Ritterman Course: MainCuisine: IndianDifficulty: Easy


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Making peshwari naan at home is a breeze. Follow this recipe to the tee and you’ll be enjoying it in no time.


  • For the Dough
  • 500 g 500 all-purpose flour

  • 1 teaspoon 1 salt

  • 2 teaspoons 2 sugar

  • 2 teaspoons 2 active dry yeast

  • 1 cup 1 warm milk

  • 2 tablespoons 2 vegetable oil

  • For the stuffing
  • 100 g 100 sultanas or golden raisins

  • 100 g 100 desiccated coconut

  • 100 g 100 ground almonds

  • 2 tablespoons 2 sugar

  • 1 teaspoon 1 cardamom powder


  • Prepare the Dough: Mix 500g of self-raising flour, 2 teaspoons of salt, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, 200ml of water and 200ml of milk to form a dough.
  • Knead for about 10 minutes until the dough is smooth and elastic.
  • Let it Rise: Place the dough in a bowl, cover with a damp cloth and leave it in a warm place for about 2 hours or until it doubles in size.
  • Prepare the Filling: Mix together 100g of chopped almonds, 100g of raisins, 1 tablespoon of sugar and 1 teaspoon of ground cardamom.
  • Shape the Naan: Divide the risen dough into equal portions. Roll each portion into a flat round shape, add a spoonful of the filling in the center, fold the dough back into a ball, then roll it out again into a teardrop shape.
  • Cook the Naan: Heat a pan on medium heat, cook the naan until it’s golden brown on both sides. Brush with melted butter before serving.

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Nutritional Information

The nutritional content of your homemade Peshwari Naan can vary depending on the exact amounts and types of ingredients used. However, based on the recipe provided, here’s an approximate breakdown for one serving:

  • Calories: 450-500 kcal
  • Total Fat: 10-15g
    • Saturated Fat: 3-5g
    • Trans Fat: 0g
  • Cholesterol: 5-10mg
  • Sodium: 200-300mg
  • Total Carbohydrate: 75-85g
    • Dietary Fiber: 5-7g
    • Sugars: 10-15g
  • Protein: 10-15g
  • Vitamin A: 50-100 IU
  • Vitamin C: 1-2 mg
  • Calcium: 50-100 mg
  • Iron: 4-5 mg

Detailed Instructions

  1. Making the dough: Combine the flour, salt, sugar, and yeast in a large bowl. Gradually add warm milk and vegetable oil to form a soft dough. Knead it for about 10 minutes until the dough is smooth and elastic. Cover it with a damp cloth and let it rest for about 2 hours.
  2. Preparing the stuffing: In a separate bowl, mix together sultanas, desiccated coconut, ground almonds, sugar, and cardamom powder.
  3. Stuffing and shaping the naan: Divide the dough into six equal parts. Roll each part into a ball and then flatten it into a disc. Place a portion of the stuffing in the center of each disc. Close the edges and roll it again into an oval shape.
  4. Cooking the naan: Heat a tawa or griddle over medium heat. Cook each naan until it’s golden brown on both sides. Brush with butter before serving.

See Also: Easy Indian Recipes

Tips and Tricks

To make your dough softer, ensure you knead it well and allow it enough resting time. Proper rolling techniques can also help prevent tearing while stuffing the naan. Peshwari naan pairs wonderfully with creamy curries or can be enjoyed on its own due to its rich stuffing.


You can experiment with different variations of stuffing like adding chopped dried apricots or pistachios. For dietary modifications, you can use gluten-free flour for the dough and substitute dairy milk with almond milk or any other non-dairy milk for a vegan version.

What Goes With Peshwari Naan?

Peshwari Naan, with its sweet filling, pairs exceptionally well with a range of dishes:

  1. Curries: Given its origins, Peshwari Naan is traditionally served with a variety of Indian curries. The sweet flavor of the naan complements the spicy, aromatic flavors of the curry. Examples include Chicken Tikka Masala or Butter Chicken, and Lamb Rogan Josh.
  2. Tandoori Dishes: The naan can be used as a wrap for tandoori-cooked meats and vegetables. The sweetness of the naan balances the smoky flavor of the tandoori dishes.
  3. Vegetarian Dishes: It goes well with vegetarian and vegan dishes like Chana Masala (spicy chickpea curry), Aloo Gobi (potato and cauliflower curry), and Palak Paneer (spinach and cheese curry).
  4. Grilled Meats: Beyond Indian cuisine, Peshwari Naan can also be served with grilled meats. The sweet and nutty flavors of the naan can offer a nice contrast to the savory taste of the meat.
  5. On its own: The naan, with its rich, sweet filling, can also be enjoyed on its own as a snack or dessert.

Remember that the best pairings depend on personal preferences and dietary needs. So, feel free to experiment and find your favorite combination!


Can Peshwari naan be made ahead of time?

Yes, you can prepare the dough and stuffing ahead of time and store them separately in the refrigerator.

How to store leftover Peshwari naan?

Leftover Peshwari naan can be stored in an air-tight container in the refrigerator for up to 2 days.

Can Peshwari naan be made without yeast?

Yes, you can substitute yeast with baking powder but this may slightly alter the texture.

What can be used as a substitute for the stuffing ingredients?

You can replace sultanas with any dried fruit like dates or apricots, and ground almonds can be replaced with cashews or walnuts.

What is the difference between naan and peshwari naan?

While Naan is a basic, soft Indian bread, Peshwari Naan differs by including a sweet stuffing of nuts and dried fruits, giving it a unique sweet flavor profile.

How long does peshwari naan last in the fridge?

Peshwari Naan can last up to 1-2 days in the refrigerator when stored properly in an airtight container. However, for the best quality, it’s recommended to consume it immediately after it’s prepared.


With this recipe at your disposal, you are all set to create some culinary magic in your kitchen. We encourage you to try out this homemade Peshwari naan recipe and share your experiences. We would love to see photos of your homemade Peshwari naan so don’t forget to share them with us! Happy cooking!

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