Cracker Barrel Pancake Recipe

Cracker barrel pancakes always make you want more every time you have them. That is so true for me, when I first had the cracker barrel pancake no other pancake seemed good enough, from their soft texture to their mild and delicious flavor, everything inspired me to bring the same to my dinner table. And eventually, I found a perfect cracker barrel copycat recipe for my family. I can’t even tell how excited I was when I first had my hands on it. To my surprise, the very first batch that I cooked turned out to be great, and my family simply loved them.

Now having cracker barrel pancakes in the morning for breakfast or as a snack has become a routine, and I love them every time I make them. So, what makes a cracker barrel pancake so special? Well when you look at the ingredients, they do not seem so different in comparison to other pancake ingredients, but it is the proportion that makes all the difference.

And the reason I use this copycat recipe is that all its proportions work for me as it provides five servings each time I prepare it or 12 pancakes in total. It is simple to cook and easy to make in no time. The use of buttermilk, along with some butter, gives these pancakes a distinct flavor and an earthy aroma.

How to Make Cracker Barrel Pancakes

Now the wait is over, with this quick and simple copycat cracker barrel recipe you can make a delicious pancake in no time. Start with the batter and then prepare the griddle to cook the pancakes. If you don’t have a hot plate, which is likely the case with most of us, then simply use a nonstick flat pan for cooking the pancake. Avoid overcooking of the pancake to keep golden and soft. If you are not ready to serve them immediately after cooking, then always keep them covered in a plate with a plastic wrap.

Copycat Cracker Barrel Pancake Recipe

4 from 183 votes

Recipe by Laura Ritterman Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

320

kcal

This buttermilk cracker barrel pancakes recipe is right on the money when it comes to creating a copycat recipe. We’ve expertly recreated the masterpiece breakfast you find at the Cracker Barrel restaurant. Morning has never been so sweet.

Ingredients

• 2 cups 2 all-purpose flour

• 2 teaspoon 2 baking soda

• 1 teaspoon 1 salt

• 1 cup 1 buttermilk

• 2 medium 2 eggs

• 2 tablespoons 2 butter, melted

• 1 tablespoon 1 of sugar

• Extra butter, for the griddle

• Pure maple syrup

• Selection of fruits such as blueberries and strawberries (optional)

Directions

• Take a large-sized bowl and add baking soda, salt and flour to this bowl.
• Lightly mix this mixture until flour is well mixed with the rest of the ingredients.
• Now take another mixing bowl and crack the egg in this bowl.
• Use an electric beater to beat the egg while adding buttermilk and melted butter.
• Continue adding the dry flour mixture and beat the mixture well until a smooth and creamy cracker barrel pancake batter is made.
• Keep this barrel pancake batter aside and prepare the pan for cooking.
• Take a medium-sized skillet and lightly grease it with cooking oil spray.
• When the skillet is heated, pour about ½ cup of the batter to get a large-sized pancake or ¼ cup of the batter to get small-sized pancakes.
• Cook the barrel pancake batter in the skillet for 1-2 minutes per side until golden brown from both the sides.
• Transfer the cooked pancakes to the serving plate and allow them to cool for 5 minutes.
• Drizzle maple syrup or butter over the pancake for garnishing.
• You can also use chocolate syrup to serve the delicious cracker barrel pancake.
• Enjoy and devour.

Notes

• Although fruits are used for decorative purposes they are not required to replicate this copycat recipe.
• Ensure the surface you’re cooking on is nicely greased or you will end up with leathery pancakes.

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Serving options

To keep the menu fun and exciting, I keep finding ways to bring variations to add to the flavor. So, every time I make these pancakes, I try to serve them with different topping or side. In this way, I never get bored of the same pancakes. Here are some simple yet delicious ideas to go for when you are serving these fluffiest pancakes on the table. These ideas work best when you are serving the pancakes in the breakfast, but you can always use them to serve as a snack.

Nutella Spread:

I just keep finding ways of adding Nutella to my menu and if find these pancakes a great way to enjoy my hazelnut Nutella spread. It is one good way to add variety to the breakfast.

Strawberries & blueberries:

It can be any combination of healthy fruits that you decide to add to these buttermilk pancakes. I personally like strawberries and blueberries with everything as they taste sweet and refreshing.

Peanut Butter

Besides Nutella or chocolate syrup, peanut butter is the next best thing that people of all ages love to enjoy with their pancakes. Spread a thin layer of peanut butter over the pancakes before serving; then, you can also add a drizzle of chocolate syrup.

Scrambled eggs and bacon

If you don’t have a sweet tooth, then serving the pancakes with poached or scrambled eggs is another delicious and healthy option. You can also add crispy bacon to the plate to complete your breakfast menu.

Conclusion

Now you know how to make a good cracker barrel pancake with the same flavors and texture right in the comfort of your home. With simple ingredients and correct proportions, even the cooking beginners can make these pancakes like a pro.

The exciting part is that due to their neutral taste, they can be served in a variety of ways, you can either serve them with scrambled eggs or crispy bacon in the morning, or you serve them with a Nutella spread or maple syrup on top. Perhaps it all depends on you, how do you like your pancakes. The convenient part is that you can also keep the batter stored in the refrigerator for 2-3 days and then use it whenever needed. So, add these pancakes to your breakfast menu and let us know how tasty and soft you found them?