✔ Updated · soft-serve method (not a milkshake) + fixed card and calories
My homemade Oreo McFlurry is a copycat-style take on the McDonald's favorite, made with just vanilla ice cream, a splash of milk and Oreo cookies. It's my answer to a late-night craving when nobody wants to get back in the car.
At a glance
The one tip that matters: Stir, don't blend. Beat the softened ice cream with a little milk until it's soft-serve thick, then fold the cookies in by hand so they stay crunchy.
The trick is texture: instead of blending everything into a milkshake, the ice cream is softened and beaten with a little milk until it looks like soft serve, then the crushed cookies are folded in by hand so the pieces stay crunchy and the ice cream stays white. It takes about 10 minutes, needs no special equipment and is easy to switch up with other mix-ins.
Why You'll Love This McFlurry
- Three ingredients you may already have in the freezer and pantry.
- Soft-serve texture without a soft-serve machine.
- Ready in 10 minutes, with no blender needed.
- Endless mix-ins: swap the cookies for candy, cereal or cookie dough.
What Is an Oreo McFlurry?
The McFlurry is a McDonald's dessert of vanilla soft serve with a mix-in stirred through it, and the Oreo version is one of the best known. What makes it different from a milkshake or a sundae is the texture: thick and spoonable, with crunchy cookie pieces in every bite.
At home, softened vanilla ice cream beaten with a little milk gets close to soft serve. For more ideas, see our guide to McFlurry flavors, or try the thicker Dairy Queen Oreo Blizzard.
Step-by-Step Photos
Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.
Tips for Success
- Soften, don't melt. Five to ten minutes on the counter is enough. Ice cream that melts and refreezes turns icy.
- Chill everything. A frozen bowl and frozen cups keep the ice cream thick while you mix and serve. I keep two cups in the freezer for exactly this.
- Add milk slowly. Start with 2 tablespoons. Too much milk and it becomes a milkshake.
- Fold the cookies in by hand. Blending grinds the cookies into the ice cream and turns it gray. My first try went in the blender and came out a sad gray milkshake. A few strokes with a spoon keeps crunchy pieces.
- Use a mix of crumbs and chunks. Fine crumbs flavor every bite while bigger pieces add crunch.
Homemade Oreo McFlurry (McDonald’s Copycat-Style)
2
servings10
minutes0
minutes445
kcal10
minutesA copycat-style McDonald’s Oreo McFlurry made with three ingredients: vanilla ice cream softened and stirred with a splash of milk until it looks like soft serve, then folded with crushed Oreo cookies by hand so the pieces stay crunchy.
Ingredients
2 cups vanilla ice cream (light or regular)
2 to 3 tablespoons whole milk, cold
6 Oreo cookies (or other chocolate sandwich cookies)
Directions
- Put two glasses or cups and a mixing bowl in the freezer for 10 minutes. Take the ice cream out of the freezer to soften for 5 to 10 minutes at the same time.
- Put the cookies in a zip-top bag and crush them with a rolling pin into a mix of fine crumbs and small chunks. Set aside 2 tablespoons of crumbs for the top.
- Scoop the softened ice cream into the chilled bowl, add 2 tablespoons of milk and stir and beat with a sturdy spoon or a hand mixer on low for about 30 seconds, until smooth and thick like soft serve. Add the last tablespoon of milk only if it is still too stiff.
- Fold in the crushed cookies with a spoon in a few strokes, just until they are swirled through. Do not blend, or the cookies turn the ice cream gray.
- Spoon into the chilled cups, sprinkle with the reserved crumbs and serve right away. For a firmer texture, freeze for 10 to 15 minutes first.
Like this recipe?
Follow us @recipefairy on Pinterest
McFlurry Variations
- Candy: swap the cookies for chopped chocolate candy bars or candy-coated chocolates. Freeze the candy for 15 minutes first so it stays crunchy.
- Double chocolate: use chocolate ice cream with the cookies, or drizzle with chocolate syrup.
- Cookie dough: fold in small pieces of edible, heat-treated cookie dough (never raw dough with raw flour or eggs).
- Cereal crunch: use crushed cereal or graham crackers instead of cookies.
- Mint: use mint chocolate chip ice cream or a drop of peppermint extract with the cookies.
More Copycat Desserts
Browse more drive-thru favorites in our McDonald's copycat recipes, or use up the rest of the cookies in a no-bake Oreo cheesecake.
Frequently Asked Questions
What is in a McDonald's Oreo McFlurry?
It is vanilla soft serve with crushed Oreo cookie pieces mixed through. This copycat-style version uses store-bought vanilla ice cream softened with a little milk to get a similar soft-serve texture.
Can I make an Oreo McFlurry in a blender?
You can, but use the blender only to loosen the ice cream with the milk, in a few short pulses. Fold the cookies in by hand afterward. Blending the cookies makes the mixture gray and runny, more like a milkshake.
What ice cream is best for a homemade McFlurry?
A plain vanilla ice cream that softens smoothly works best. Light or reduced-fat vanilla ice cream gets closer to the airy texture of soft serve, while premium ice cream gives a richer, denser result.
How many calories are in a homemade Oreo McFlurry?
This recipe makes 2 servings of about 445 calories each with regular vanilla ice cream and whole milk. Using light ice cream and fewer cookies lowers it.
Can I make it ahead?
Honestly, it’s best fresh. You can freeze it in covered cups for up to 2 hours, then let it sit for 5 minutes before serving. After longer in the freezer the cookies soften and the ice cream sets hard.
Can I make it dairy-free?
Yes. Use a dairy-free vanilla frozen dessert and a plant milk such as oat milk. Many chocolate sandwich cookies are dairy-free, but check the label.
){kind=link}