Olive Garden Chicken Gnocchi Soup Recipe


A lot of people love Olive Garden and are trying to recreate many of their recipes, including their beloved Chicken Gnocchi soup. This rich and creamy bowl of coziness is one of the most popular meals for entire families. It’s super easy and requires simple ingredients you can find everywhere.

This Olive Garden chicken gnocchi soup recipe is as creamy and delicious as the original. It won’t take you more than 30 minutes to make it, and it’ll warm your heart. We’re sure that once your family tries it, it’ll become their favorite soup.

olive garden chicken gnocchi Soup

Why I love this Gnocchi Soup

One of the best things about this comforting soup is that it requires ingredients that are not weird or hard to find. In fact, you probably have most of them in your pantry right now, and if you haven’t, you can find them in an average grocery store or supermarket.

It’s filled with tender pieces of chicken, plenty of potato gnocchi dumplings, fresh carrots and spinach, all bathing in a creamy, delicious broth.

The Olive Garden chicken gnocchi soup is the perfect way to end a long day. It’s hearty and filling, and super easy to make it at home. Plus, you can store the extra in your freezer and enjoy it later.

How to Make Olive Garden Chicken Gnocchi Soup

As we already mentioned, the ingredients for this soup are easy to find and the recipe itself is pretty simple, although it’d look like you’ve spend hours in the kitchen to prepare a whole dinner in a bowl.

You’d first have to sauté the vegetables in butter before adding the flour and cooking it through. Then it comes the half-and-half and chicken broth. You add gnocchi and cooked chicken to your broth and veggies, and finally some seasoning. All in all, it’ll require up to an hour to serve it.

When it comes to the chicken you should use in this recipe, we recommend boneless, skinless chicken that’s been previously cooked and diced. You can do this yourself, but make sure you dice it before you cook it to speed up the cooking process.

You can also use store-bought pre-shredded, cooked chicken. However, your soup will have shredded instead of nice, little cubes of chicken, which can make it a bit chewier than normal.


Extra Virgin Olive Oil: Used for sautéing the vegetables, it adds a subtle flavor and helps in releasing their aromas.

Butter: Adds richness to the soup and aids in cooking the vegetables and forming the roux.

Celery, Onion, Garlic, and Carrots: These vegetables form the aromatic base of the soup, providing essential flavors and nutrients.

All-Purpose Flour: Used to make a roux, which thickens the soup and gives it a creamy texture.

Chicken Broth: Forms the liquid base of the soup, adding depth and allowing the ingredients to cook.

Half-and-Half: Adds creaminess to the soup, contributing to its rich texture.

Dried Thyme, Ground Nutmeg, Dried Parsley Flakes : These herbs and spices infuse the soup with classic flavors.

Spinach Leaves: Adds color, texture, and nutritional value to the soup.

Shredded Carrots: Provide sweetness and texture.

Ready-to-Use Gnocchi: The key ingredient that adds a unique and hearty element to the soup.

Cooked, Diced Chicken Breast: Adds protein and makes the soup more filling.

Olive Garden Chicken Gnocchi Soup Recipe

4 from 44 votes
Recipe by Laura Ritterman Course: SoupsCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





You are absolutely going to love this Olive Garden chicken gnocchi soup recipe we have for you. Only takes 15 minutes to prep and it will provide your family with multiple servings.


  • 1 tbsp. 1 extra virgin olive oil

  • 4 tbsp. 4 butter

  • 1/2 cup 1/2 finely diced celery

  • 1 cup 1 onion, finely diced

  • 1/4 cup 1/4 all-purpose flour

  • 2 garlic cloves, minced

  • 28 ounces 28 chicken broth

  • 1 quart 1 half-and-half

  • 1/2 tsp. 1/2 dried thyme

  • 1/4 tsp. 1/4 ground nutmeg

  • 1/2 tsp. 1/2 dried parsley flakes

  • 1 cup 1 spinach leaves coarsely chopped

  • 1 cup 1 finely shredded carrots

  • 16 package 16 package ready-to-use gnocchi

  • 1 cup 1 cooked, diced chicken breast


  • In a large saucepan, heat the butter and oil over medium heat. Once the butter is completely melted, stir in the diced celery, onion, and garlic.
  • Cook until the garlic becomes translucent, constantly stirring.
  • Whisk in the flour and continue cooking for a minute. Add the half-and-half gradually while constantly stirring, and simmer until it thickens.
  • Stir in the chicken broth and simmer until thickened. Add the thyme, carrots, chicken, spinach, nutmeg, gnocchi, parsley, and salt.
  • Continue simmering until the soup is heated through.
  • Add some more salt if you feel like the soup needs it before serving.
  • Serve and enjoy.


  • To speed up the cooking process, dice vegetables small
  • The best gnocchi size for soup is the mini size gnocchi.
  • This recipe doesn’t include a lot of salt, especially if you use chicken broth that’s low in sodium, so feel free to add more if needed
  • Don’t use frozen spinach to prevent it from becoming mushy. Use fresh spinach for best results.

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Nutrition Facts

This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C.

Tips and Tricks

  1. Sauté Vegetables Properly: The key to a flavorful base is to sauté the celery, onion, and garlic in butter and oil until they are translucent. This step releases the flavors of the vegetables, forming a delicious foundation for the soup.
  2. Roux is Crucial: After sautéing the vegetables, adding flour to create a roux is essential. This not only thickens the soup but also adds a depth of flavor. Make sure to cook the roux for a minute before adding liquids to remove the raw flour taste.
  3. Gradual Addition of Liquids: When adding the half-and-half and chicken broth, do it gradually while constantly stirring. This ensures a smooth and creamy texture without lumps.
  4. Cooking Gnocchi and Chicken: Add the gnocchi and cooked chicken towards the end of the cooking process. This prevents the gnocchi from becoming too mushy and the chicken from overcooking.
  5. Seasoning and Freshness: The dried thyme, nutmeg, and parsley flakes are crucial for the authentic flavor. Also, using fresh spinach instead of frozen can significantly enhance the soup’s taste and texture.

What to Serve with This Chicken Gnocchi Soup?

You can serve it with some breadsticks and salad.

Can You Make Olive Garden Chicken Gnocchi Soup in a Slow Cooker?

Yes, you can. It’s best to sauté your veggies with the garlic, and then place them at the bottom of the slow cooker together with the previously cooked and diced chicken. Add the remaining ingredients with the exception of the spinach, half-and-half, and gnocchi.

Cook on low for 3 to 4 hours, and add the gnocchi in the last hour of cooking. Stir in the half-and-half and the spinach before serving. Enjoy.

Can You Freeze the Soup?

Yes, you can store this chicken gnocchi soup in the freezer for a few months. However, make sure you keep it in an air-tight container.

Possible Variations

Here are a few possible variations to consider when making your own Olive Garden chicken gnocchi soup:

  • Instead of gnocchi, you can use freshly diced potatoes. However, you’ll need to cook a bit longer.
  • You can add more vegetables if you like, such as asparagus, zucchini, or peas.
  • Instead of chicken, use Italian sausage, but make sure you brown it before you start preparing the soup.
  • You can use small shells or other pasta instead of gnocchi.
  • To make your soup even richer, add some extra cream.
  • You can use cooked rice instead of gnocchi.


What’s better than a warm bowl of soup? A warm bowl of Olive Garden chicken gnocchi soup. This recipe may be even better than the original, and it’s so simple that anyone can make it.

It requires ingredients that are easy to find, such as chicken, gnocchi, spinach, carrots, half-and-half, etc., and the preparation won’t take you more than 30 minutes. Bon appetite.

Olive Garden Chicken Gnocchi Soup Recipe

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