✔ Updated · single-glass and pitcher ratios, alcohol info + a mocktail version
This coconut rum cocktail mixes coconut rum with pineapple and orange juice over ice, finished with fresh nutmeg, and is for adults of legal drinking age. An alcohol-free mocktail version is included below.
At a glance
The one tip that matters: Chill the juices and the glass first. Cold ingredients melt less ice, so the drink stays fruity instead of watery.
Why You'll Love This Coconut Rum Cocktail
- Three main ingredients: coconut rum, pineapple juice and orange juice.
- Party-ready, with an easy pitcher ratio so you can mix a batch ahead.
- Everyone can join in, thanks to a simple alcohol-free mocktail version.
Alcohol Content and Serving Responsibly
This cocktail contains alcohol. Each glass uses 2 ounces (60 ml) of coconut rum; with a typical 21% ABV coconut rum that is roughly 0.7 of a US standard drink, and more if your bottle is stronger.
It is intended for adults of legal drinking age only. Enjoy it responsibly, never drink and drive, and skip it when pregnant or taking medication that interacts with alcohol.
Hosting a mixed crowd? The mocktail version below keeps the same tropical flavor with no alcohol at all.
Ingredients
- Coconut rum: a sweet, coconut-flavored rum. It brings the coconut flavor and the alcohol.
- Pineapple juice: the classic tropical partner for coconut, sweet and tangy.
- Orange juice: adds brightness and balances the sweetness. Fresh-squeezed tastes best.
- Ice: fill the glass so the drink stays cold.
- Nutmeg and fruit garnish: a pinch of freshly grated nutmeg and a pineapple wedge or orange slice.
Step-by-Step Photos
Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.
Tips for Success
- Measure the rum. A jigger keeps every drink consistent. Two ounces gives a balanced cocktail; use 1 1/2 ounces for a lighter drink, which is my usual pour.
- Check the bottle's strength. Coconut rums range from about 21% ABV (42 proof) to 35% or more. Stronger bottles make a noticeably stronger drink, so adjust the pour.
- Use cold juice. Chilled pineapple and orange juice keep the ice from melting fast and diluting the cocktail.
- Fresh orange juice helps. It tastes brighter and less sweet than most cartons, which balances the sweet coconut rum.
- Grate the nutmeg fresh. A light pinch over the top adds a warm aroma that pre-ground nutmeg can't match.
- Batch it for a party. Mix the rum and juices in a pitcher and keep it cold, then pour over ice in each glass so the drinks don't water down.
Pineapple Orange Coconut Rum Cocktail
1
cocktail5
minutes215
kcal5
minutesAn easy tropical coconut rum cocktail made with 2 ounces of coconut rum, pineapple juice and orange juice, stirred over ice and finished with fresh nutmeg and a pineapple wedge. Contains alcohol; for adults of legal drinking age. An alcohol-free mocktail version is in the notes.
Ingredients
- Cocktail
2 oz (60 ml) coconut rum (contains alcohol)
3 oz (90 ml) pineapple juice, chilled
2 oz (60 ml) orange juice, chilled, preferably fresh
1 cup ice cubes
- Garnish
1 pinch freshly grated nutmeg
1 pineapple wedge or orange slice
- Mocktail Swap (Alcohol-Free)
1 1/2 oz (45 ml) coconut water, in place of the rum
1/2 oz (15 ml) cream of coconut, in place of the rum
Directions
- Build the Cocktail
- Fill a highball or hurricane glass with ice.
- Measure in 2 ounces of coconut rum with a jigger.
- Add the pineapple juice and orange juice.
- Stir for 10 to 15 seconds to chill and mix. For a frothier drink, shake everything with ice in a cocktail shaker and strain over fresh ice.
- Garnish and Serve
- Grate a little fresh nutmeg over the top and garnish with a pineapple wedge or orange slice. Serve right away.
- Mocktail: skip the rum and use 1 1/2 ounces coconut water plus 1/2 ounce cream of coconut instead. Shake with the juices and ice so the cream of coconut blends in, then pour and garnish the same way.
Notes
- Although optional, add fruits around the glass for optimal presentation.
- Make sure the pineapple juice and orange juice is fresh for best results.
Like this recipe?
Follow us @recipefairy on Pinterest
Coconut Rum Mocktail (Alcohol-Free)
For an alcohol-free version, leave out the rum and shake 1 1/2 ounces of coconut water and 1/2 ounce of cream of coconut with the 3 ounces of pineapple juice, 2 ounces of orange juice and a handful of ice. Strain into a glass of fresh ice and finish with nutmeg and a pineapple wedge.
It's creamy, tropical and suitable for all ages. For more alcohol-free drinks, try our blue lagoon mocktail or virgin sangria.
Pitcher Version for a Party
This is how I serve it at summer cookouts: stir the rum and juices together in a pitcher and refrigerate for up to 4 hours. Pour over ice in each glass just before serving, then garnish.
| Ingredient | 1 glass | 6 glasses (pitcher) |
|---|---|---|
| Coconut rum | 2 oz (60 ml) | 1 1/2 cups (360 ml) |
| Pineapple juice | 3 oz (90 ml) | 2 1/4 cups (540 ml) |
| Orange juice | 2 oz (60 ml) | 1 1/2 cups (360 ml) |
| Ice | 1 cup per glass | 1 cup per glass, not in the pitcher |
More Ways to Mix Coconut Rum
- Coconut rum and pineapple: 2 oz coconut rum with 4 oz pineapple juice over ice, the simplest two-ingredient version.
- Coconut rum and cranberry: 2 oz coconut rum, 3 oz cranberry juice and 1 oz pineapple juice.
- Coconut rum and lime soda: 2 oz coconut rum, 1/2 oz fresh lime juice, topped with 4 oz soda water.
- Coconut rum and cola: 2 oz coconut rum topped with 4 oz cola and a lime wedge.
- Find more: browse our rum cocktails, tequila cocktails and the creamy pink squirrel cocktail.
Frequently Asked Questions
What mixes well with coconut rum?
Pineapple juice is the classic partner, and orange, cranberry and mango juice all work well. I keep it simple with pineapple and orange. Coconut rum is also good with lime and soda water, lemon-lime soda or cola. For a creamy drink, blend it with pineapple and cream of coconut in a piña colada style.
How strong is this coconut rum cocktail?
Each glass has 2 ounces of coconut rum. Many coconut rums are about 21% ABV, which works out to roughly 0.7 of a US standard drink, but some bottles are 35% or stronger. Check the label, adjust the pour and enjoy responsibly; never drink and drive.
Can I make it without alcohol?
Yes. Replace the rum with 1 1/2 ounces of coconut water and 1/2 ounce of cream of coconut, then shake with the pineapple and orange juice and ice. It keeps the tropical coconut flavor and is suitable for all ages.
How do I make a pitcher for a party?
For 6 drinks, stir together 1 1/2 cups coconut rum, 2 1/4 cups pineapple juice and 1 1/2 cups orange juice in a pitcher and chill. Pour over ice in each glass and garnish. Keep the pitcher out of reach of children and offer the mocktail version alongside.
Can I use regular white rum instead of coconut rum?
Yes, but the drink will taste less of coconut and be stronger, since white rum is usually about 40% ABV. Use 1 1/2 ounces of white rum and add 1/2 ounce of cream of coconut, shaken, to bring back the coconut flavor.
