How To

Step-by-step cooking how-to guides and kitchen tips, from checking chicken is done to ripening a mango. Each guide gives safe temperatures and simple methods.

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Kitchen skills worth learning

Start with the basics: how to boil chicken breast (cook to 165°F) and how to cook lobster tail (145°F). Leftovers? See reheating pancakes, reheating mac and cheese and reheating crab legs. For sauces, read how to thicken Alfredo sauce and how to thicken chili, and for food safety, how long chicken can sit out. Wondering about shelf life? See does it go bad.

Pan-seared scallops cooked from frozen with golden crusts and garlic butter in a cast-iron skillet
How To

How to Cook Frozen Scallops

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Discover the simple and effective method to cook frozen scallops to perfection. Learn how to properly thaw, season, and sear your scallops for a delicious, restaurant-quality meal at home. From pan to plate in under 10 minutes!