✔ Updated · new copycat recipe with step photos
This copycat Wingstop Cajun fried corn is the side that steals the show: sweet corn on the cob fried until golden in spots, brushed with butter and dusted with smoky, spicy Cajun seasoning. It's ready in 20 minutes.
How Do You Make Wingstop Cajun Fried Corn? (Quick Answer)
Cut 4 ears of corn into short pieces, pat them dry and fry at 350°F for 3 to 4 minutes until golden in spots. Brush with melted butter and sprinkle with a Cajun seasoning of paprika, garlic powder, onion powder, cayenne, oregano, thyme and salt.
At a glance
The one tip that matters: Dry the corn really well. Water on the kernels makes the oil spit.
Why You'll Love This Fried Corn
- Sweet and smoky caramelized corn with Cajun spice.
- Fast about 4 minutes per batch.
- Easy to hold short pieces, perfect for kids.
- Homemade seasoning no store blend needed.
- Wing night side made for a basket of wings.
What Is Wingstop Cajun Fried Corn?
It's a popular side at Wingstop: short pieces of corn on the cob, fried and seasoned with a buttery Cajun spice blend.
This homemade version takes 20 minutes and uses a simple Cajun seasoning you can mix from your spice drawer.
Ingredient Notes
Exact amounts are in the recipe card below.
- Sweet corn: fresh ears give the best flavor.
- Butter: helps the seasoning stick and adds richness.
- Paprika and cayenne: the color and gentle heat.
- Oregano and thyme: the herbal Cajun note.
Step-by-Step Photos
Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.
Tips for Success
- Use fresh corn. Sweet summer corn caramelizes best. Frozen cobs work if thawed and dried well.
- Watch for spitting. Corn kernels can pop in hot oil. A splatter screen and long tongs help.
- Butter while hot. The seasoning sticks best to hot, buttery corn.
- Air fryer option. Brush with oil and air fry at 400°F for 10 to 12 minutes, turning halfway.
- Grill option. Grill over medium high heat for 10 minutes for a smoky version.
- At our table. Lucy eats hers in neat rows like a typewriter, and Max just goes for it.
Wingstop Cajun Fried Corn
4
servings10
minutes10
minutes210
kcal20
minutesA copycat Wingstop Cajun Fried Corn: ears of sweet corn cut into short pieces, fried in hot oil until golden in spots, brushed with melted butter and dusted with a homemade Cajun seasoning of paprika, garlic, onion, cayenne, oregano and thyme. Serves 4.
Ingredients
4 ears ears of fresh sweet corn, husked
6 cups vegetable or peanut oil, for frying
3 tablespoons butter, melted
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
- Cut each ear of corn into 3 short pieces with a heavy chef knife. Pat the pieces completely dry with paper towels.
- Heat the oil in a heavy pot to 350°F. Carefully lower in half of the corn and fry for 3 to 4 minutes, turning, until golden brown in spots. Drain on a rack and repeat. The corn will pop and spit, so stand back and use a splatter screen.
- Mix the paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt and pepper in a small bowl. Brush the hot corn all over with melted butter.
- Sprinkle the Cajun seasoning generously over the buttered corn, turning each piece to coat, and serve right away.
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Storage
Fried corn is best fresh. Keep leftovers in the fridge for up to 3 days and reheat in the air fryer at 375°F for 4 to 5 minutes.
More Wingstop Copycats
Build a full Wingstop meal with my buffalo ranch fries, Louisiana Rub wings and ranch, or see all my Wingstop recipes.
Frequently Asked Questions
What is Wingstop Cajun fried corn?
It is a side of corn on the cob that is fried, buttered and dusted with Cajun seasoning.
Is Cajun fried corn spicy?
It is mild with a little kick. Add more cayenne if you like it hotter, or leave it out for kids.
Can I use store bought Cajun seasoning?
Yes. Use about 2 teaspoons and check the salt, since many blends are salty.
Can I use frozen corn on the cob?
Yes. Thaw it fully and pat it very dry before frying.
What goes with Cajun fried corn?
Wings, of course. Try it with my <a href="https://recipefairy.com/wingstop-lemon-pepper-wings/">Wingstop lemon pepper wings</a> and <a href="https://recipefairy.com/wingstop-french-fries/">Wingstop fries</a>.
