Copycat Recipes Made at Home
Meat recipes for beef, pork and game, from brisket to elk burgers.
Jack-o’-lantern stuffed peppers: orange peppers carved with spooky faces, stuffed with beef, rice and cheese, baked at 375°F. Plus easy swaps.
If you are dusting off your George Foreman grill, why not learn how to make amazing pork chops at the same time?
Chicken feet recipe: how to cook chicken feet dim sum-style. Clean, blanch, fry and braise in black bean sauce, plus no-fry and Instant Pot times.
How to cook rabbit: braise it in white wine and mustard until tender and 160°F inside, plus jointing steps and fried, roast and slow cooker times.
This beef wellington recipe without mushroom dish is a very easy one to make, requires only a few simple ingredients, and can be prepared in almost no time.
Looking for a way to spice up your cookout? Try making these delicious, juicy elk burgers with salt, pepper, and butter.
Do you want to know how to ensure your beef brisket is succulent and juicy? Try this Brisket injection marinade recipe!
Hi, I'm Laura, a professional chef with an MSc in Nutrition, 20+ years in the kitchen and a mom of two. Here I turn restaurant and fast-food favorites into clear, reliable recipes you can make at home.
