A lot of people would agree that there’s nothing more American than fries, big macs, and McDonald’s apple pies, all of which you can find in McDonald’s restaurants. Their golden and crispy apple pies are one of the most delicious sweet treats you can find under the golden arches.
You might have grown up eating these delicious pies at McDonald’s, but now you can learn how to make them in your own home. In fact, the homemade version of McDonald’s apple pie is probably healthier and some would say even more delicious than the restaurant recipe.
So, why don’t you try to make these sweet, flaky pies on your own and see if they are as great as the original ones? Who knows, maybe you will like them even better.
How to Make McDonald’s Apple Pie
McDonald’s baked apple pies were first introduced in the late 60s and people loved them immediately. The warm molten apple encased in crispy pastry and fried to flaky perfection soon become everyone’s favorite dessert.
McDonald’s recipe is incredibly innovative. While other recipes use a thickening agent to keep the apple filling together since apples release a considerable amount of liquid during cooking, McDonald’s recipe requires dehydrated apple powder which helps soak up the liquid released from the apples, making the pie taste even more apple-y. And who doesn’t want a double punch of apple flavor when eating an apple pie?
However, we’ve found a homemade version that uses even a better and healthier apple pie mixture. Another important factor when making the perfect apple pie is letting it cook for the right amount of time.
If you don’t cook the pastry long enough, it won’t cook all the way through and you’ll get a gooey pastry in the middle. If you cook it on high heat, the pastry will brown too fast, and you don’t want that. It’s best to reduce the heat and let it cook evenly.
When it comes to the frying method, you can use an electric fryer or the stove. You can fry your apple pies in a wok or a deep frying pan. Even though using a fryer would be the easiest and fastest way to cook your pies, we recommend using a wok.
The great thing about making your own McDonald’s apple pies is that you have more control over how they are made and what they are made with. The fact is, most fast food, including sweet dishes, contains plenty of fat, carbs, sodium, sugar, and calories which is not good for our health if eaten too often.
On the other hand, homemade versions give you a chance to adjust the recipes and ingredients to make food a little bit healthier.
We don’t say that these apple pies are healthy food, but they are way healthier than the ones you buy in McDonald’s. And as with everything, moderation is the key.
No matter how hard it seems to make this sweet dessert, it’s really not. You’ll need not more than an hour and no special cooking experience to make them as a treat for breakfast or a quick dessert.
The ingredients are simple and easy to find, so you really have no excuse for not trying to make them at least once.
You can enjoy them on their own, or combine them with a scoop of vanilla ice cream or caramel sauce.
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- You can serve them with some caramel sauce or vanilla ice cream.
- Instead of frying, you can try baking your apple pies. This will make them healthier without losing their wonderful taste.
- If you have any leftovers, keep them at room temperature under an upturned bowl or cake dome. This will keep the pastry crisp. To enjoy them later, rewarm them in a hot oven.
- You might be wondering what the Mcdonalds apple pie calories are and you’ll be surprised to find out that it’s around 240 calories per pie.
Are you missing out on McDonald’s apple pies? This popular McDonald’s sweet dish is one of America’s favorite desserts, and rightfully so. It’s soft and sweet, delicious and crisp.
Luckily, you don’t have to wait for McDonald’s to open their doors again or even bother to go to their restaurants to enjoy this dreamy dessert.
We’ve found the best McDonald’s apple pie recipe so that you can make this delicious dessert in your own home. You can now make as many of these little, sweet pies as you want and eat them on their own or in the combination you prefer.